From Alana
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I trained as a pastry chef in my younger days and discovered a passion for delicious eats and treats. I love eating at tasty restaurants as much as I love puttering around my own kitchen, experimenting with ingredients and creating recipes. I hope you enjoy cooking my recipes and perusing my foodie posts!
From Alana
9M ago
Ah, Rome, my favourite city in the world. There’s something about this city that makes it feel truly magical. It could be the way the sun shines down on its towering buildings, or perhaps the winding, narrow streets that seem to have a story lurking…
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From Alana
1y ago
If you’re looking for a dessert that’s easy to make, looks purdy and tastes absolutely delicious, then this Strawberry Shortbread Parfait is the recipe for you! This classic dessert is a perfect combination of sweet, tangy, and creamy flavours that will satisfy any sweet tooth.…
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From Alana
1y ago
This Spicy Tomato Feta Soup with Mini Grilled Cheeses is the ultimate comfort food, guaranteed to warm you up on even the chilliest of days. Inspired by the legendary brunch spot, John’s Place, this soup is a must-try for anyone who loves a good bowl…
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From Alana
1y ago
Grottaglie is an adorable town located in the southern region of Puglia, Italy. It’s known for its rich and prominent ceramic history, dating back to the 16th century. Grottaglie is home to the Quartiere delle Ceramiche AKA the Ceramic District, a lovely collection of rustic…
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From Alana
1y ago
Ham, cheese and egg breakfast sandwiches are a simple yet satisfying meal that can be made in minutes. The combination of flavours from the salty ham, melty cheese and cooked egg, all nestled between a bun, creates a delicious and comforting breakfast. When I’m craving…
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From Alana
1y ago
First off, let me just say that this dish is the perfect balance of fresh and salty flavours. The juicy tomato and cucumber paired with the tangy artichoke hearts and kalamata olives are a match made in heaven. And the addition of the tinned fish?…
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From Alana
1y ago
Neapolitan Margherita pizza is a simple yet delicious dish that originated in Naples, Italy but now is loved by people all over the world. Whether you are enjoying it at a small trattoria in a charming Italian village or at a bustling pizzeria in a…
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From Alana
1y ago
These Sweet ‘n’ Salty Nuts ‘n’ Bolts are instantly loved by anyone who tries them. They are crunchy and caramelized from the honey. And oh so perfectly sweet and salty. I can’t (and will not) stop eating them. Crunchy things. This recipe, like many of…
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From Alana
1y ago
Baked potatoes are my favourite form of potato. And I think its because of all the toppings you can add to it. This baked potato soup is super indulgent and creamy, but the added toppings add some crunch, tang and freshness. So comforting. So good.…
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From Alana
1y ago
This Spicy Tomato Feta Soup with Mini Grilled Cheeses is the ultimate comfort food, guaranteed to warm you up on even the chilliest of days. Inspired by the legendary brunch spot, John’s Place, this soup is a must-try for anyone who loves a good bowl…
The post Spicy Tomato Feta Soup with Mini Grilled Cheeses appeared first on ..read more