The Blonde Asian Blog
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My name is Jess, a stay-at-home mom. I began blogging in 2010 while I was working in the corporate world and in desperate need of a creative outlet. What started as a single girls' baking blog evolved into what is now TBA, where I share the style, beauty, fitness, and food, mixed in between all things mom life.
The Blonde Asian Blog
1y ago
3.14. Pi Day! Figured there couldn’t be a better day to post about one of my favorite pies: Salted Caramel Apple Pie. I’ve had this recipe in my repertoire for many years, first stumbling upon it over at one of my favorite blogs. It’s a pie that makes an appearance at almost every holiday or Read More
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The Blonde Asian Blog
1y ago
Not gonna lie, this seasons recipes have been so incredibly random. I’m typically a very seasonal baker (i.e., all things pumpkin in Fall) but I’m rolling with it. We tried out some really amazing recipes this past Summer that I just need to get out to you. Like these Brownie Cookie Sandwiches. My son actually Read More
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