
Milan Welcome Magazine » Food & Dining
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Every neighborhood has the right place for a smart lunch or a romantic dinner, a pizzeria or a typical trattoria, a top restaurant or the Michelin-starred one. We provide you with that right place for you according to what you need. Milan Welcome Magazine is Milan's essential visitor's guide featuring best places to visit, events, shopping streets of Milan, experiences and more!
Milan Welcome Magazine » Food & Dining
2M ago
The new year brings with it a breath of fresh air in the name of mixology and cuisine with an international flavour. The heart of the characteristic Brera district welcomes “Il Bar in Via Mercato”, a cocktail bar and café dedicated primarily to the world of mixing offering essential cocktails with a contemporary twist. Its name sums up the brand’s entire philosophy: an exclusive destination where one can experience a journey of exploration among original cocktails and innovative gastronomic proposals. The jewel in the crown of its offer is the special drink list curated by Oscar Quagliarini ..read more
Milan Welcome Magazine » Food & Dining
2M ago
The new contemporary osteria Corteccia in the San Babila area brings the revolutionary, down-to-earth cuisine of histrionic Tuscan chef Cristiano Tomei to Milan. Starting with fresh ingredients of the highest quality, the restaurant expresses an ingenious cuisine that combines territory, tradition and openness to the world. His offer is based on dishes with solid roots, strongly recognisable to the palate and prepared with seasonal ingredients such as the ‘Tortelli Olio d’erbe’ and the ‘Fritto misto di mare e terra su fazzoletto’.
In keeping with the rhythm of the city, the contemporary osteri ..read more
Milan Welcome Magazine » Food & Dining
3M ago
Peck is a unique gourmet gem, stemming in 1883 from the heart of Milan. This is a culinary landmark with a cozy, indulgent, generous and authentic character, synonym of loving care for the traditional recipes and commitment to the excellence of the innovation.A passionate world that conceals and treasures the origin and genuineness of the traditional recipes enriched by the outstanding expertise of Peck chefs, cooks and product experts.
The Peck brand has three locations in the city: Peck Duomo, an Art Nouveau flagship store with a Food Store, a Gastronomic Café, a Wine Cellar, plus a central ..read more
Milan Welcome Magazine » Food & Dining
3M ago
Peck Porta Venezia is the new neighbourhood delicatessen that the famous Milanese brand has opened in the heart of Porta Venezia. The shop presents itself as a small shop where you can find a selection of the endless delicacies that have made Peck the symbol of Milanese haute cuisine in the world.
The brand has thus created a new idea, that of the small neighbourhood shop, capable of offering a daily shopping experience ‘on the doorstep’. A 30-square-metre space designed to bring the specialities produced in the historic workshops in Via Spadari 9 closer to the inhabitants of the area. A conce ..read more
Milan Welcome Magazine » Food & Dining
3M ago
Peck CityLife is at the same time a delicatessen, gastronomic bistrot, wine bar and cocktail bar, all under the symbolic towers of the new city designed by international archistars, now the headquarters of Allianz, Generali and PwC Italia.
The symbolic brand of haute cuisine has brought to CityLife Shopping District all the flavours, fragrances and savoir faire that have made it the reference point for high quality food and a brand known throughout the world.
Peck CityLife is located in a 300 square metre pavilion with an organic shape, in Piazza Tre Torri, barycentred around the entrance to t ..read more
Milan Welcome Magazine » Food & Dining
3M ago
The historic Flagship Duomo is not only a gastronomic excellence, but the trusted shop of the Milanese and beyond. In fact, the brand boasts a long experience as both selector and producer.
From meats to cold cuts, from cheeses to fresh pasta, in different formats and with different fillings. Expert gastronomes meticulously select producers and suppliers of all the items sold in the shop and used in the kitchen. Alongside the wide selection of Peck packaged specialities, special attention is paid to gourmet products such as porcini mushrooms, foie gras, truffles, caviar and botargo. Peck’s pat ..read more
Milan Welcome Magazine » Food & Dining
3M ago
Peck CityLife is at the same time a delicatessen, gourmet bistro, wine bar and cocktail bar, all under the symbolic towers of the new city designed by international archistars, now the headquarters of Allianz, Generali and PwC Italia.
The symbolic brand of haute cuisine has brought to CityLife Shopping District all the flavours, fragrances and savoir faire that have made it the reference point for high quality food and a brand known throughout the world.
Peck CityLife is located in a 300 square metre pavilion with an organic shape, in Piazza Tre Torri, barycentred around the entrance to the Sh ..read more
Milan Welcome Magazine » Food & Dining
3M ago
Pescheria Spadari selects the best fish products on the market every day, guaranteeing maximum quality and freshness. Its products of excellence include a wide variety of fresh and genuine fish together with fine national and international preserves. The store in Via Santa Maria Valle has represented the history of the sea and its products in Milan for over 85 years and has also been recognised as a “Bottega Storica” (“Historical Workshop”).
As in the shops of yesteryear, the new boutique is a place where one can feel at home from morning to night, thanks also to the new bar service, active fr ..read more
Milan Welcome Magazine » Food & Dining
4M ago
01In the heart of Milan, the new Obicà Cusani offers a luxurious gastronomic journey that respects the simplicity of Italian cuisine. Located in an early twentieth century Art Nouveau building on the corner of Via Broletto, between the Brera district and the Duomo, this location with its cosmopolitan atmosphere offers a new catering formula that takes up the legacy of Obicà Mozzarella Bar. A brand that has always focused on the authenticity and genuineness of Italian products has thus successfully begun the evolution that from May 2022 will involve all of its 21 locations, in Italy and abroad ..read more
Milan Welcome Magazine » Food & Dining
4M ago
Stendhal is a true homage to Milan and the cuisine of the area, an elegant and traditional place, where you can breathe in the historicity of the great Milan, but contextualised in today’s modernity: ‘traditionally contemporary‘. Characterised by iconic dishes – such as the classic ‘yellow’ risotto with ossobuco or the typical mondeghili, all the way to the cotoletta – flanked by recipes that know how to please a heterogeneous and varied public, Stendhal’s offer is not only a tribute to the city’s culinary tradition, but knows how to be extremely contemporary and transversal, with reinterpreta ..read more