Print Beef Karahi 5 from 2 votes Course: MainDifficulty: Easy Servings 6 servings Prep time 10 minutes Cooking time 2 hours  30 minutes Calories 300 kcal Ingredients 4 Lb 4 beef cubes with bone 2 Cups 2 Onion, chopped 4 4 tomatoes, halved 2 Tsp 2 salt 2 Tsp 2 garlic paste 2 Tsp 2 ginger paste 3 Cups 3 water 2 Cup 2 yogurt 15 15 green chilis 2 Tbsp 2 freshly ground black pepper 1/2 Cup 1/2 ghee Directions In a wok, at medium high heat, add the beef along with a tablespoon of ghee. Stir occasionally until the meat has browned (approx. 10 min) Add ginger and ga ..read more

Print Seekh Kabab – Street Style 4 from 5 votes Course: MainDifficulty: Easy Servings 5 servings Prep time 25 minutes Cooking time 25 minutes Calories 190 kcal A slightly different spin on Seekh Kabab, using some additional aromatic spices to get that super fragrant, mouth watering ‘street style’ aroma to the kababs. Quick and easy to make, I highly recommend you try this recipe out! Ingredients 2 lb 2 ground beef (80/20) 2 tsp 2 salt 1 cup 1 grated onion 5 cloves 5 garlic 5 5 chilli peppers 3/4 tsp 3/4 chili powder 1/4 tsp 1/4 black pepper powder 3/4 tsp 3/4 coriander see ..read more

Print Charsi Chicken Karahi 0 from 0 votes Course: MainDifficulty: Easy Servings 4 servings Prep time 5 minutes Cooking time 40 minutes Calories 300 kcal Charsi Chicken Karhai is a popular dish from a specific restaurant in Peshawar. Named after the founder of the restaurant, it’s cooked with very simple ingredients, its amazingly flavorful and very easy to make! Ingredients 2 lb 2 chicken, cut into small pieces 1 lb 1 whole tomatoes 8 8 green chilis – cut in half 2 tsp 2 salt 3/4 cup 3/4 ghee 3/4 cup 3/4 oil (I prefer avacado oil but any cooking oil works) Directions In a ..read more

Print Green Chutney Fried Fish 5 from 1 vote Course: EntreesDifficulty: Easy Servings 2 servings Prep time 15 minutes Cooking time 15 minutes Calories 250 kcal This is the way to do fried fish! Crispy, tangy, spicy and packed with flavor and hitting all your senses at once! Ingredients 4 medium 4 Silver Pomfret fish Marinade 1 cup 1 chopped cilantro 4 cloves 4 garlic 1/2 tsp 1/2 salt 2 tbsp 2 tamarind paste 4 4 thai green chilis 1/2 1/2 lemon 1/2 tsp 1/2 Ajwain 1/4 cup 1/4 water Directions Puree all the marinade ingredients and set aside Score the fish on both sides ..read more

Print Chicken Sada Salan 3 from 6 votes Course: MainDifficulty: Easy Servings 4 servings Prep time 30 minutes Cooking time 40 minutes Calories 300 kcal Ingredients 1 kg. 1 Chicken 200 gram 200 Onion-sliced 1 cup 1 Yogurt 3 tbsp. 3 Coriander (Dhaniya)-powder 2 tsp. 2 Salt (adjust to taste) 1/4 tsp. 1/4 Turmeric (Haldi)-powder 1 tsp. 1 Chili (Lal Mirch)-powder 2 tsp. 2 Garlic (Lehsan)-paste 2 tsp. 2 Ginger (Adrak)-paste 1/2 cup 1/2 Vegetable Oil 2 2 Black Cardamom (Bari Ilaichi)-seeds, 8 8 Green Cardamom (Chhoti Ilaichi)-seeds, 8 8 Black Pepper (Kali Mirch)-whole ..read more

Print Stew Salan 5 from 1 vote Course: EntreesDifficulty: Easy Servings 6 servings Prep time 15 minutes Cooking time 1 hour  30 minutes Calories 150 kcal Stew Salan or simply Stew Curry can be made with either beef, mutton or chicken. Simmered in a blend of aromatic spices, soft, juicy and cooked to perfection, this dish goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread). I haven’t tried cooking this in an InstantPot but I bet it would work well too! Ingredients 1 kg. 1 Mutton/Chicken/Beef 1 cup 1 Onion-chopped 1 cup 1 Tomato-chopped 1 tsp. 1 Garli ..read more

Print Mutton Salan 5 from 2 votes Course: EntreesDifficulty: Easy Servings 6 servings Prep time 15 minutes Cooking time 2 hours  Calories 300 kcal Ingredients 1 kg 1 Mutton 1/2 tsp. 1/2 Salt (adjust to taste) 1 tsp 1 Chili (Lal Mirch)-powder 4 tbs. 4 Coriander (Dhaniya)-powder 1/4 tsp. 1/4 Turmeric (Haldi) powder 1 cup 1 Onion-chopped 1/2 cup 1/2 Vegetable Oil 1 tsp. 1 Garam Masala 1 tsp. 1 ginger (Adrak) paste 1 tsp 1 Garlic (Lehsan)-paste 2 2 Tomato (large size)-pealed and finely chopped Directions Fry the onion on low flame then remove from the oil and sp ..read more

Print Yakhni Pulao 5 from 2 votes Course: EntreesDifficulty: Medium Servings 4 servings Prep time 30 minutes Cooking time 1 hour  30 minutes Calories 200 kcal Ingredients 1/2 kg. 1/2 Mutton or Chicken (with bones) 1/2 kg. 1/2 Rice-Basmati 1 1 Onion-(medium size) 1 tsp. 1 Ginger (Adrak)-paste 1 tsp. 1 Garlic (lehsan) paste 10 Cloves 10 Cloves (laung) 10 10 Black Pepper (Kali Mirch) 1 1 Stick Cinnamon (Dalchini) 1 tsp. 1 Cumin Seeds (Zeera)-whole 2 2 Black Cardamom (Bari Ilaichi) 4 4 Green Cardamom (Chhoti Ilaichi) 1 tbs. 1 Coriander (Dhaniya)-powder 1 tbs. 1 ..read more