This beef keema gets its creamy texture and slight tartness from being prepared with yogurt instead of tomatoes. It's a great recipe for keema lovers who are looking to switch up their recipe rotation. About this Recipe Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and... Read More The post Beef Keema with Yogurt(Ground Beef) appeared first on Pakistan Eats ..read more

A perfect weeknight dish, hariyali chicken or chicken hara masala, is a Pakistani classic that derives its flavor from cilantro, mint green chilies, garlic and ginger. About This Recipe I made hariyali chicken or chicken hara masala for the first time using Come Con Ella's wonderful recipe. Hara masala is a popular base for cooking... Read More The post 40-Minute Pakistani Style Hariyali Chicken appeared first on Pakistan Eats ..read more

A delicious roadside kali mirch chicken karahi that derives it flavor not from tomatoes but a generous helping of black pepper, ginger, coriander powder and yogurt. About This Recipe I am thrilled to share the recipe of this kali mirch chicken karahi. I first made this dish a couple of weeks ago, and both Saptarshi... Read More The post Kali Mirch Chicken (Black Pepper Chicken) appeared first on Pakistan Eats ..read more

This bright and spicy lobia masala is a satisfying and healthy main that comes together in 30 minutes. In 2019, Saptarshi and I made a conscious effort to eat less meat. While initially it was a challenge given that we had meat as a main for every meal, it becomes easier every month (see vegetarian... Read More The post Lobia Masala (White Beans with Tomatoes) appeared first on Pakistan Eats ..read more

Sweet dalia is a simple breakfast of cracked wheat porridge with milk that comes together in less than 20 minutes. I ran away from porridge when I was a child. In a bid to become healthier (see healthy recipe roundup), I finally started eating oats after moving to Manila but unfortunately, I never grew to... Read More The post Sweet Dalia (Cracked Wheat Porridge) appeared first on Pakistan Eats ..read more

Chicken achari is a delicious, sharply flavored main that will add a lot of color to your dinner table. The recipe comes together in less than 40 minutes, making it perfect for a weeknight meal, as well as serving it to impromptu guests. We always ordered chicken achari at a restaurant rather than making it... Read More The post Boneless Chicken Achari appeared first on Pakistan Eats ..read more

Aloo sabzi is a Pakistani household classic. It is easy to prepare, filling, and equal part tangy and spicy. The beauty of this dish is that it can be enjoyed for breakfast, lunch or dinner. This post was originally published on March 28, 2020 during the outbreak of COVID-19. I have re-published it after recently... Read More The post Spicy Aloo Sabzi (Potato Curry) appeared first on Pakistan Eats ..read more

A Pakistani classic. Spiced lamb gravy infuses the cauliflower with a rich, heartwarming flavor, making this dish a pleasure to dive into.  The post Bilquees's Gobi Gosht (Mutton with Cauliflower) appeared first on Pakistan Eats ..read more

This recipe for Pakistani style spicy deep-fried shrimp is a super fun addition to your party menu. They are crunchy, flavorful, and work really well as an appetizer. About this Recipe I began to test this recipe because I realized I was short on fish and seafood dishes on the blog. One of the reasons... Read More The post Pakistani Style Spicy Deep-Fried Shrimp appeared first on Pakistan Eats ..read more

Qeema in Pakistan is comfort food. Although you will never find it on a restaurant menu, it's a household staple that sits deep into your desi subconscious. Here Kulsoom prepares a hearty chicken version in her sunny kitchen in Capitol Hill, DC.  The post Pakistani Style Easy Chicken Keema (Ground Chicken) appeared first on Pakistan Eats ..read more