A great place to eat oysters quickly. Although at first, it seems to be a relatively quiet place, it turns out to be quite the opposite – when the oyster bar opens at 12 noon, the place is full of people and the queue of oyster lovers is up to the second fish bar. Otherwise, oysters are usually offered in 6 pieces, but here, as is typical for Germans, things are different – 7 pieces or you get to order one by one. Kadewe Oyster Bar in Berlin – Busy and Tasty Oyster Bar I Tried Sylter Royal and Pleiade Poget Sylter Royal Oysters – Farmed in Listis, Northern Germany – Near Denmark Pleiade Poget ..read more

Have you ever wondered what happens with the oyster shells usually left behind after an oyster roast? You eat the delicious oyster and enjoy your night while your plate is full of the shells, but where do those shells end up? It’s expected that we don’t think about it, but it’s time we start doing so. The shells may be thrown away or ground into the pavement, but they can serve a better purpose: the oyster shells can be recycled for new young oysters to grow. The oyster shell is the most significant and most natural material for reestablishing oyster reefs, but it is also extremely scarce. Thi ..read more

Oyster picking in the Netherlands. I honestly didn’t know anything about it. I had been to the Netherlands many times and I know that Creuse type oysters come from there, but somehow I had missed the fact that you can also pick them yourself. Now that I was in the Netherlands for a bit, I thought I’d further look into it before the season arrives. It is suggested to pick oysters from September to April, but I researched and checked the places in order to be in the right place at the right time. So the adventure started! We drove to Zeeland – first to Yerseke, an old oyster and fishing village ..read more

We bet you love these salty mollusks if you are here and reading this. Oysters are one of my favorite delicacies out of many people who simply cannot stand them. The slimy texture and unique taste of the ocean are not for all. But those who love to shuck and slurp them can hardly imagine a life without eating oysters! So, do you know all about them? Are you aware of the types of oysters, or does their pearl-making ability astonish you? If you want to know about these exciting creatures, scroll down for more. What Is an Oyster? History of Oysters Facts on Oysters Oyster’s Early Past Oyster Hab ..read more

Describe a better moment in life than the waves gently hitting your feet, while saltwater drips down your chin, with the taste of the ocean exploding in your mouth as you knock back an oyster plucked straight from the ocean. This has got to be one of life’s greatest pleasures. Australia has the 6th longest coastline in the world at 25,780 km (16,020 miles), so it’s no surprise that some of the world’s most sought-after oysters are produced by Australia. In fact, a major contributor to the Australian economy is the production of oysters- at approximately 57 million dollars a year. That’s about ..read more

If you’ve never tasted oyster fritters before, let me tell you that they are golden, crunchy, and are exceptional appetizers. These delicacies are perfect for any seafood lover and are worth every effort it takes to prepare them. Continue reading to learn how to prepare oyster fritters properly. Clean the Oysters MIX the Batter Cook the Fritters Oyster Fritter Batter Recipe: What To Serve With Oyster Fritters Can You Freeze Oyster Fritters? Clean the Oysters Always wash oysters in a colander and run cold water over them. Pat them dry, then place an oyster in a thick dishtowel with the flat s ..read more

Ask anyone who is hesitant to try oysters the reason, and they’ll all say the same thing – they look slimy, snotty, and generally all-around unappealing. Getting past this first impression of them may be difficult, but it is not impossible. What makes oysters so special to many people is how distinctively they taste and smell like the ocean. When they’re eaten raw, it’s almost like taking a straight shot of the sea. Now if you dislike the ocean and are not a fan of seafood, then oysters will most likely never be the delicacy for you. But if you love seafood and are open and willing to try som ..read more

South African oysters – fresh oysters have their own distinctive texture and taste that vary according to how they are grown, the climate in which they are grown, and their place of origin. Whatever your take on oysters may be, in South Africa, oysters constitute the livelihood of the local population and are a great part of traditional cuisine. So shuck it, slurp it up and enjoy! Where to eat South African Oysters Know Your South African Oyster Pairing Oysters With Your Choice of Drink For beer lovers… Knysna Oyster Festival Where to Indulge in South African Oysters and Bubbly South Afr ..read more

Print Simple Baked Oysters With Tarragon Part of an oyster’s charm is the simplicity with which you can eat it. With just a hit of a lovely herb like tarragon, the pungent aniseed flavor of it can do most of the work for you and really bring out the salty goodness of an oyster in all its glory. That, along with the richness of the double cream served over some crusty bread, makes for a ridiculously delicious brunch. Course Appetizer Cuisine French Keyword Baked Oysters, oyster, oysters, Oysters with Tarragon Prep Time 20 minutes Servings 2 People Author Piret Ilver Ingredients 12 Fresh O ..read more

In general, I still prefer completely fresh oysters and only served with lemon juice. Sometimes, although rarely, with chilli. Then the taste of the oyster enhances and the difference between oysters originating from different regions is the most prominent. However, it happens sometimes that the oyster bars have leftover oysters. It would be a shame to throw all the good stuff away, so the ones left will be put into the freezer. I will share how to eat the oysters after freezing them! Frozen Oysters – Into the Oven and Ready in 10 Minutes! When taking the oysters from the freezer, be sure to p ..read more