
Hama Hama Oysters Blog
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We're a 5th generation family-run shellfish farm with a reputation for quality built on hard work and clean water. Our mission is pretty simple: use low-impact farming methods to grow world-class oysters, have fun, and leave something good for the next guy. Our blog is a guide to life on the Hama Hama Oyster Farm, plus rambling observations about oyster culture in general.
Hama Hama Oysters Blog
1M ago
Hama Hama Oyster Farm Internship (full-time, paid)
Hama Hama Oyster Company is looking for positive, self-motivated individuals who are interested in gaining hands-on job experience while learning about sustainable shellfish farming.
Family owned and operated for five generations, we’re a shellfish farm located on Hood Canal with a reputation for quality built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and clams, have fun, and leave something good for the next generation.
No experience with shellfish aquaculture ..read more
Hama Hama Oysters Blog
1M ago
We asked our chef customers to share some of their plans for Valentine's Day, just in case you were looking to plan a special night on the town. Here are the responses, organized geographically.
Seattle & Environs:
Walrus & Carpenter - Ballard - running special dishes alongside their regular menu, with reservations available 2/11 through 2/14
Manolin - Stone Way - open Wednesday - Saturday 5 - 9 pm, raw oysters featured in their menu - walk-in or make a reservation.
Lotte Hotel - Downtown - oysters with blood orange mignonette & horseradish, check their main site for reservat ..read more
Hama Hama Oysters Blog
1M ago
Hama Hama Oyster Company Job Post
Hama Hama is looking for an Oyster Saloon Service Manager.
The Saloon Service Manager keeps the day to day operations in the Oyster Saloon smooth and seamless for both staff and customers. They stay up to date on all saloon procedures to ensure consistent messaging and training, playing a critical role as a link between the staff and management team (consisting of a Food and Beverage Director and Hospitality and Operations Manager), and between front of house and back of house. Their overall goal is to help ensure that all quality sta ..read more
Hama Hama Oysters Blog
1M ago
Hama Hama Oyster Company Job Post
Hama Hama is looking for a Hospitality and Operations Manager for their Brick and Mortar Operations, known as BAM, which includes an Oyster Saloon and Farm Store.
The BAM Hospitality & Operations Manager works to keep the Hama Hama Farm a wonderful place to work and to visit. They coordinate closely with the online store and marketing teams to develop customer service policies that create a seamless customer experience at Hama Hama, and work collaboratively to implement and refine procedures. Behind the scenes, they monitor time clocks for ch ..read more
Hama Hama Oysters Blog
4M ago
Our Oyster Saloon is hiring! The Saloon is a casual, order-at-the-counter oyster bar overlooking beautiful hood canal. The kitchen closes at 5 PM, so all our shifts are day shifts.
Full-time and Part-time positions available, compensation starts @ $16/hr +tips. Benefits for all staff include an Employee Assistance Program (EAP), free weekly shellfish, paid time off, paid volunteer time, donation matching, and great discounts.
Positions include...
Front of House Service staff (host, bartender, cashiers)
Oyster shuckers and line cooks
Prep cooks, bakers, sandwich makers
Production kitchen ..read more
Hama Hama Oysters Blog
4M ago
From time to time we put together these yearly recaps. And from time to time, we mean: the last time we did this was in 2011. So, it's a decadal undertaking. And 2010, boy: what an age of innocence. Also, how hilarious that we're still in the process of "debuting" our wholesale smoked and pickled oysters?? Hahaha. Maybe we'll complete that project by 2030.
Without going any further down that rabbithole, here are the top 12 things from 2020. (We use the term "things" on purpose... these are the memories, ideas, and innovations that rocked our world. Also: we've left out the communal background ..read more
Hama Hama Oysters Blog
4M ago
Hama Hama is looking for someone to join our shellfish plant production team for the winter season!
About us:
Family owned and operated for five generations, we’re a shellfish and timber farm located on Hood Canal with a reputation for quality is built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and trees, have fun, and leave something good for those who will come after us.
This position has a lot of variety, and primary responsibilities include:
Sanitation and safety- we take the health and safety of our ..read more
Hama Hama Oyster Company - Oyster Blog
4M ago
Hama Hama Oysterfarm Internship (full-time, paid)
Hama Hama Oyster Company is looking for positive, self-motivated individuals who are interested in gaining hands-on job experience while learning about sustainable shellfish farming.
Family owned and operated for five generations, we’re a shellfish farm located on Hood Canal with a reputation for quality built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and clams, have fun, and leave something good for the next generation.
No experience with shellfish aquaculture i ..read more
Hama Hama Oysters Blog
4M ago
Join us Thursday evenings from 3 to 6 pm for live music in the waterfront, with a limited food menu available starting at 2 pm. No cover, no reservations, all ages, just fun!
JUNE
6/2: FarmStrong: Country Blues & Bluegrass Roots mixed with Rock & Roll & Soul
6/9: Bread & Gravy: Soul, Rock, Bluegrass & Blues
6/16: Anderson Lake Swamp Thing: Country, Folk & Blues
6/23: Backwoods Hucksters: Americana Music weaving together Folk, Rock & Blues
6/30: Jean Lenke: Classic Jazz, Folk & Blues
JULY
7/7: Anderson Lake Swamp Thing
7/14: FarmStrong
7/21: Jean Lenke
7/28: Bac ..read more
Hama Hama Oysters Blog
4M ago
Our Oyster Saloon is hiring! The Saloon is a casual, order-at-the-counter oyster bar overlooking beautiful Hood Canal. The kitchen closes at 5 PM, so all our shifts are day shifts.
Full-time and Part-time positions available, compensation starts @ $16/hr +tips for folks willing to work regular shifts. Tips are shared equally among staff and run between $6 and $11 per hour. Benefits for all staff include an Employee Assistance Program (EAP), free weekly shellfish, paid volunteer time, donation matching, and great discounts. Additional benefits are offered to full time, year round staff.
Positio ..read more