Tenuta Vannulo
The Joy of Food » Naples
by Joy
1y ago
Naples, Italy (The Joy of Food) — Buffalo mozzarella is the pinnacle of dairy: that wondrous thing somewhere between yogurt and custard and cottage cheese and ricotta. Somehow, it manages to be both solid and liquid at the same time. When cut, it will weep outwardly in a perfect river […] The post Tenuta Vannulo appeared first on The Joy of Food ..read more
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