Who doesn’t like a big bowl of stir-fried noodles? This tofu and edamame stir fry is a simple dish that’s quick to make and a great source of protein and fibre.   The post Tofu and Edamame Stir Fry appeared first on Veganuary ..read more

Take your tofu to the next level with this air-fried tofu katsu recipe by Stu Henshall and Cauldron. Complete with a crispy breadcrumb batter and irresistible homemade sauce, it’s the perfect fakeaway treat or midweek meal. The post Air-Fried Tofu Katsu appeared first on Veganuary ..read more

A wonderfully colourful veggie and quinoa salad, with a zingy fresh red miso dressing. The perfect addition to a summery salad spread, and great for do-ahead healthy lunches. Serves 6 Prep Time: 20 minutes Cooking Time: 40 minutes The post Carrot, Beetroot, Fennel and Quinoa Salad with Miso appeared first on Veganuary ..read more

These vegan tofu sushi rolls are the ultimate light lunch to enjoy on sunny days! Serves 2 Prep time: 45 minutes Cooking time: 45 minutes The post Tofu Sushi Rolls appeared first on Veganuary ..read more

Aromatic, crispy and delicious, this vegan katsu curry will give restaurants a run for their money! Using tofu instead of chicken, this delicious dish makes a great weekend treat. Prep time: 30 mins Cook time: 40 mins Serves: 2 The post Katsu Curry appeared first on Veganuary ..read more

This delicious vitamin-packed soup will brighten the darkest days. Serves: 8 Prep Time: 5 minutes Cooking Time: 45 minutes The post Butternut Squash and Ginger Miso Soup appeared first on Veganuary ..read more

These green tea cupcakes are a lovely – if unusual – take on the classic. Serves: 4 Prep Time: 10 minutes Cooking Time: 22 minutes The post Matcha Green Tea Cupcakes with Vegan Cream Cheese Frosting appeared first on Veganuary ..read more

Nowadays, ramen noodles are a staple in Japanese cuisine, from a quick lunch to casual dinners. Ramen can be changed in flavour by adding different vegetable toppings so you will never get bored of eating it. You can fry tofu, seitan or tempeh and add it on the top with a spicy sauce. We have a choice of miso and shoyu sauce base Ramen to choose from. Serves 2 The post Miso Ramen Noodles with Shiitake Mushrooms appeared first on Veganuary ..read more

In a breakfast rut? Try out our miso maple porridge for a creamy and nourishing bowl, rich in B vitamins and iron. The perfect weekday breakfast or weekend brunch for a chilly morning featuring a splash of our dairy-free cashew m*lk to give you that oh so creamy and nutritious boost! Serves 1 The post CASHEW MISO PORRIDGE WITH DAIRY-FREE YOGURT appeared first on Veganuary ..read more

Cold sesame noodles are ubiquitous in Chinese cuisine. This version uses Hodo Yuba in place of a starchy noodle and with the addition of the hearty lacinato kale, this dish becomes an easy nutrient dense and delicious summer salad! As a side dish, serves 4-6 and as a main, 2-3. The post Cool Sesame & Dino Kale Yuba Noodles appeared first on Veganuary ..read more