Carrot Mochi Balls (Sticky Rice Balls)
Vegan Bunny Chef
by Elle
2d ago
These carrot mochi aka sticky rice balls are chewy, soft, pillowy, and stretchy, basically just the most fun way to eat carrots ever and the balls themselves only require 3 ingredients to make! It'd be impossible to utter the words "I hate vegetables" to these cutest and yummiest carrot balls. They are gluten-free, quick and easy to make, and have the dreamiest texture ever. You can pair them with basically any sauce you like, I glazed mine in a sweet and sour sticky sauce with a kick of spiciness. Btw you can shape them into anything you like! I shaped the carrot mochi dough into balls and ..read more
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Red Braised Daikon
Vegan Bunny Chef
by Elle
3w ago
Pure magic made from the most humble ingredient. These red braised daikons are gonna be an unforgettable side dish that you'll want to keep revisiting! And the process of making them is almost like a meditation.  Daikon is one of the most underappreciated vegetables ever! It is a type of white radish that is commonly used in Asian cooking. It has a mild flavor with a subtle zinginess and crisp, crunchy texture. Daikon is also low in calories and high in nutrients like vitamin C and fiber. There are many ways to enjoy daikon, you can make pickles, stir-fries, soups, or stews with them. O ..read more
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Purple Cauliflower Steak with Pickled Mustard Seeds
Vegan Bunny Chef
by Elle
1M ago
Bring a dash of stunning color to your plate with this purple cauliflower steak! They're pan seared and roasted with herbs and garlic, served on a bed of fluffy creamy tofu "feta" and zingy chimichurri sauce and fresh pickled mustard seeds. Purple cauliflower is like the hotter sibling of cauliflowers ;) They taste not too different from the regular white cauliflower but they're rich in anthocyanin, which has cancer-fighting effect, can aid in prevention of diabetes among other amazing benefits! I used some of this purple cauliflower to make some purple cauliflower crackers and this is a se ..read more
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Flower Crystal Dumplings (Dim Sum) with Vegan Fillings
Vegan Bunny Chef
by Elle
1M ago
Steamed crystal dumplings but in an exquisite cherry blossom shape. These dumplings are little pieces of edible art that will for sure bring all the "wow" and smiles out of your loved ones! And I guarantee you yourself will enjoy the process of making them as well, watching beauty bloom between your own two hands. Crystal dumplings are one of the many, many variations of dumplings in China. They are the most popular in the southern part of the country and you would most likely find them on dim sum menus. Har Gow aka shrimp dumpling, for example, is a type of crystal dumplings and frequently o ..read more
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Purple Cauliflower Crackers Vegan Gluten Free
Vegan Bunny Chef
by Elle
2M ago
Turn your cauliflower into these crunchy, flavorful, nutrient-dense and gluten-free crackers! It's such a fun way to eat more veggies and it's super easy to make! You can even make these with your kids as a fun family activity. I got this gorgeous purple cauliflower a while ago and wanted to make something that can really showcase its beauty! So I made not one but two recipes with it. The first was these pretty purple crackers! Yes of course cauliflower crackers are "low carb" but that's not really the point for me. Purple cauliflower, like other colorful vegetables, contains antioxidan ..read more
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Vegan Pineapple Fried Rice
Vegan Bunny Chef
by Elle
2M ago
Make your fried rice tropical with this vegan pineapple fried rice! And to take the fun up even another notch, why not serve it in a pineapple bowl! It's naturally gluten-free, and high protein with the eggiest tofu scramble. Pineapple fried rice is a popular dish in Thai cuisine, known for its sweet and savory flavor profile and tropical vibe. While the dish itself is totally legit, it's something locals would eat as well, serving it in a pineapple bowl is more of a "touristy" thing but hey, no one can argue this is not super fun and smile inducing! This recipe is veganized so it's made wi ..read more
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Cheesy Stuffed Rice Paper Tteok Kkochi aka Korean Rice Cakes
Vegan Bunny Chef
by Elle
2M ago
Make the iconic Korean street food Tteok Kkochi with rice paper when you can't find rice cakes! These sexy little treats are spicy, sweet, and cheesy in the best kind of way and the consistency is super similar to tteok, soft, chewy, and pillowy. You've probably had or heard of Tteokbokki, which is a popular Korean street food that's made of stir-fried rice cakes in a gochujang based sauce. It's often served with fish cakes, boiled eggs, and scallions. And. Tteok Kkochi is basically tteokbokki on a stick, make them much easier to eat on the go and also my favorite way to eat! It's really di ..read more
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Rainbow Rice Paper Rolls with Teriyaki tofu, veggies, and fruits
Vegan Bunny Chef
by Elle
3M ago
The most colorful, appetizing, refreshing and delicious meal you can make with minimum amount of cooking and without breaking a sweat - summer rolls, or rice paper rolls! All ingredients can be prepared raw and you can go wild with colors. Summer rolls, or Gỏi cuốn, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, and other ingredients wrapped in Vietnamese bánh tráng, aka rice paper wrappers. Unlike spring rolls, which are wrapped in flour wrappers and then fried, summer rolls are wrapped in a translucent rice-wrapper and served cold. So naturally they're much easier ..read more
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Baby Chick Onigiri with Wasabi Edamame Fillings
Vegan Bunny Chef
by Elle
3M ago
The cutest Onigiri, aka rice balls for your next lunch box, bento box, picnic, kids party, or anytime you need that extra boost of happiness from your meals! These baby chick onigiri are easy to make and filled with a super flavorful and nutritious edamame mixture that has just a little bit of an energizing kick. Isn't it just the best feeling when you sit down for your meal and you just feel this ear-to-ear smile beaming on your face that you can't even help? I love making food that will give people, myself included, that exact feeling. And these baby chick onigiri would definitely be one o ..read more
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Air Fried Oyster Mushroom with Gluten Free Breading
Vegan Bunny Chef
by Elle
3M ago
Golden brown crispy outside and juicy, tender, layered, and easily pulled apart inside, no these are not fried chicken they are air-fried oyster mushrooms! These mushrooms are dredged in a gluten-free vegan "buttermilk" batter and whole-grain breading. I know so many people would take one look at this dish and go "oh that's vegan fried chicken", well while they do look similar and indeed some restaurants and home cooks would serve this as an alternative to fried chicken, fried mushrooms is its own dish, especially common in Asian cuisines. My mom made me fried mushrooms all the time, sometim ..read more
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