Dr. Sachin Patil – DGM stojalo za perilo vileda buckeyeboerboels.com faraway42.com tričká s potlačou ashevillewireless.org exploradesign.com stojalo za perilo vileda ashevillewireless.org stojalo za perilo vileda christianslouboutins.com gorlitca.com stojalo za perilo vileda stojalo za perilo vileda binkleytruck.com christianslouboutins.com INTRODUCTION Avian mycoplasmosis was primarily described in turkeys in 1905 and in chickens in 1930. There are 23 named species of mycoplasma recovered from avian sources but only two of them are established pathogens for domestic poultry as Mycoplasma gall ..read more

The profitable poultry production is often influenced by various factors among which infectious diseases remains as a constant and critical challenge. The emergence and reemergence of novel pathogens are potential threat for the effective management of diseases in poultry farms and consequently the productivity. The turnaround time (TAT) is defined as the time interval between the specimens received in the laboratory to the time of reports dispatched with verification. The TAT for the traditional conventional diagnostic assays involving isolation of the pathogen, serological assays etc., gener ..read more

A report by the United Nations Food and Agriculture Organization (FAO), estimates that 18 percent of annual worldwide green house gases emissions, are attributable to livestock viz: cattle, buffalo, sheep, goats, camels, horses, pigs and poultry that cause global warming. Globally the sector contributes 7.1 billion tones CO2 equivalent of global greenhouse gas emissions. Although it accounts for only 9 percent of global CO2, it generates 65 percent of human related nitrous oxide (N2O) and 35 percent of methane (CH4). As far as Poultry sector is concerned it contributes both directly and i ..read more

Energy represents a significant cost factor in high-performance animal diets. Fats and oils, owing to their high energy density, play a crucial role as energy sources in feed formulation. Enhancing the energy efficiency of these raw materials holds considerable economic significance. Nutritional emulsifiers offer a viable solution to enhance fat digestibility, thereby increasing energy efficiency. This, in turn, leads to reduced feed costs and contributes to a more economical and sustainable approach in animal production. Fat: One of the most intricate nutrients Fat digestion involves triglyc ..read more

Introduction The production of meat and eggs high in protein is largely derived from poultry farming, which is an essential part of the world’s food chain. However, the risk of infections makes it difficult to keep flocks of chickens healthy all the time. Infectious diseases in poultry are mainly associated with large financial losses. Epidemics can have disastrous effects, such as decreased food safety and financial losses. To protect the health of their birds and the long-term viability of their businesses, poultry farmers must thus put into practice efficient disease prevention measures. Re ..read more

INTRODUCTION Dr. Sachin Patil – DGM Avian mycoplasmosis was primarily described in turkeys in 1905 and in chickens in 1930. There are 23 named species of mycoplasma recovered from avian sources but only two of them are established pathogens for domestic poultry as Mycoplasma gallisepticum (MG), Mycoplasma synoviae (MS) causes ‘Chronic Respiratory Disease’. Mycoplasma pathogens cause upper respiratory and locomotory illness in chickens and other avian species. They are responsible not only for clinical diseases but also for decreased weight gain, lowered feed conversion efficiency, reduced hatc ..read more

Christian Lückstädt, Addcon Asia Ltd, India. Organic acids have long been used in animal nutrition, usually to stabilize compound feed, but also to enhance animal performance. In poultry one of the first reports of improved broiler performance when diets were supplemented with single acids was for formic acid (Vogt et al., 1981).Later, similar effects were noticed for fumaric acid (Patten et al, 1988; Kirchgessner et al., 1991; Skinner et al., 1991). Izat et al. (1990a) found significantly reduced levels of Salmonella spp. in carcass and caecal samples after including calcium format in broiler ..read more

Introduction Avian Malaria is protozoal disease transmitted by the mosquitoes. Malaria means bad air, this term was given because earlier people believed that foul air coming from the swamps was the cause of disease. In human malaria, only erythrocytes are infected. But in Avian Malaria, exoerythrocytic stages are found which results in extensive damage to many tissues and organs. Outbreaks of avian malaria are found mostly in Asia, Africa, and South America. Avian Malaria is seen worldwide and is an economically important disease to poultry industry. Young birds are more affected than older b ..read more

The profitable poultry production is often influenced by various factors among which infectious diseases remains as a constant and critical challenge. The emergence and reemergence of novel pathogens are potential threat for the effective management of diseases in poultry farms and consequently the productivity. The turnaround time (TAT) is defined as the time interval between the specimens received in the laboratory to the time of reports dispatched with verification. The TAT for the traditional conventional diagnostic assays involving isolation of the pathogen, serological assays etc., gener ..read more

The Indian poultry industry stands at a crossroads in 2024, poised for growth yet facing several challenges that demand strategic navigation. With a rapidly expanding population and evolving dietary preferences, the demand for poultry products continues to surge. However, the sector grapples with various hurdles ranging from disease outbreaks to regulatory complexities. In this article we explore the opportunities and challenges shaping the trajectory of the Indian poultry industry in 2024. Rising Demand: India’s population growth, urbanization, and increasing disposable incomes have led to a ..read more