Bread and Honey » Recipes
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Get ready to tickle your tastebuds with Bread and Honey's sweet collection of traditional Christian recipes such as Lasagna, Risotto, Crepes, Chocolate, and more. Bread and Honey is a blog by Farrell Mason, a mother of six, spiritual blogger, author, and part-time minister of pastoral care at Woodmont Christian Church.
Bread and Honey » Recipes
2M ago
It's Thanksgiving week! I am so excited to welcome my kids home from college, my parents, and sister Harrison and her family for the marathon week of food, fun, fellowship, and football. I am making a big pot of turkey chili for the Wednesday night welcome home. To make the ..read more
Bread and Honey » Recipes
2M ago
This is a special, "soulfull" week with many opportunities to nourish our souls! Inside you will find a fun recipe for Shrove Tuesday, a special invite for Valentine's Day, and an introduction to Lent. I have created a six-week Lent Love Series that focuses on closing the distance between our ..read more
Bread and Honey » Recipes
7M ago
Most Sundays after church I make a big pot of chicken soup to start off the week. All the chopping of celery, onions, carrots, leeks and fresh herbs is a labor of love that means a lot to my family. My oldest son Charlie will ask me to make my ..read more
Bread and Honey » Recipes
1y ago
Last week, a friend inquired how the Mason clan was doing during Corona. She said, "I cannot imagine what it would be like in a house full with six children, husband and four dogs, cooking three meals a day, managing all the laundry, and home-schooling to boot! I giggled. It's ..read more
Bread and Honey » Recipes
1y ago
Humor me as I'm on the hunt for creative ways to entertain my household of 8 during quarantine! We have made homemade whipped cream almost everyday for the last week for dessert. My seven-year old son Percy has become enchanted with cooking during Corona so we decided to host our ..read more
Bread and Honey » Recipes
1y ago
When we moved to Paris as newlyweds in 1999, I could barely boil an egg. I received a French Cordon Bleu "Quick Classics" cookbook as a housewarming gift from my Parisian neighbor. Looking back, Madame Bruousell's gift was the harbinger for my passion for cooking! Spring pea and prosciutto risotto ..read more