
Taste of France Magazine
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Packed with recipes, features and foodie insights from the very best the Hexagon has to offer. Taste of France is a celebration of French cuisine. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
Taste of France Magazine
6d ago
Valentine’s Day is just around the corner, and what better way to ignite the flames of romance than with a delicious French feast? Forget queuing in crowded restaurants; create an intimate and unforgettable evening at home with these tips and delectable dishes. Before we even think about the food, let’s talk atmosphere. The French know ..read more
Taste of France Magazine
6d ago
These Raspberry Heart Macarons are as beautiful as they are delicious. Follow our simple French-method recipe to create delicate, almond-based shells filled with a luscious raspberry buttercream – a delightful treat for any occasion ..read more
Taste of France Magazine
6d ago
Print Pan-fried scallops with brown butter sauce is a quick and elegant dish perfect for a simple but impressive meal. Tender, caramelised scallops are seared to perfection and then drizzled with a rich, nutty brown butter sauce infused with garlic and a touch of lemon.
Source ..read more
Taste of France Magazine
1w ago
Experience the charm of slow food at Paris’ newest café, where organic, local ingredients meet artisanal flavors in a cozy, welcoming space ..read more
Taste of France Magazine
1w ago
France has once again proven its culinary mastery by winning the 2025 Bocuse d’Or, one of the world’s most prestigious gastronomy competitions. Led by 29-year-old chef Paul Marcon, the French team outshone competitors from across the globe and their victory holds particular significance, coming three decades after Marcon’s father, the celebrated Michelin-starred chef Régis Marcon ..read more
Taste of France Magazine
1w ago
Three chefs from Orléans have claimed the crown in the World Egg-Mayonnaise Championships, making the capital of the Centre-Val de Loire region the place to go for this French bistro classic. Maëlle Jambou, Marie Gricourt and Maud Boksebeld, who are chefs at Gric, created an elevated egg mayo using organic eggs, a mustard mayo enhanced ..read more
Taste of France Magazine
1w ago
La Percée du Vin Jaune 2025 is canceled. Discover why this famous Jura wine festival won’t take place and what’s next for the event ..read more
Taste of France Magazine
2w ago
Alsace sets a world record with the longest tarte flambée! Discover how this iconic dish made history and brought the community together ..read more
Taste of France Magazine
2w ago
Experience the flavors of Nice with A Taste of Nice: À Table!—a culinary journey through authentic Niçoise cuisine and culture ..read more
Taste of France Magazine
2w ago
Did Coca-Cola originate in Corsica? Discover the truth behind the popular claim and explore the origins of this iconic beverage ..read more