In the first of a three-part series on regional cheeses, Chloe Govan unveils the underground world of Roquefort, and explores other irresistible fromages from southwest France… It might be a bit of a cliché, but right up there with berets and wine and the Eiffel Tower is France’s unparalleled reputation for top quality cheese: almost nothing is more quintessentially French than fromage. Source ..read more

Maroilles is one of France’s most notorious cheeses, not least because of its smell, or perhaps we should say, stink. But behind the terrifying whiff lingers a soft, creamy texture and delectable earthy, nutty flavour and so it is perhaps unsurprising that this beauty and the beast of a cheese has been named France’s favourite fromage. In a competition organised as part of the Salon de l’... Source ..read more

The land of steep hills, stony soils and soul-stirring wines offers Elinor Sheridan the chance to indulge in Northern Rhône’s finest wines to accompany superb local cuisine. Northern Rhône is a narrow, steep-sided valley where craggy hillsides blanketed in terraces of vines rise from the mighty river as it makes its way south. On the right bank, the appellations of Côte-Rôtie and Condrieu provide... Source ..read more

A new library has opened in Angers – and it’s set to spark an appetite for more than just reading. The venue, which opened its doors on March 1, is home to around 700 tomes all about cuisine and wine, which were lovingly collected over many years by the late food critic Michel Piot, who died in 2015. During his career, Piot, who wrote for Le Figaro and was editor-in-chief of La Bonne Cuisine... Source ..read more

In Toulouse, Justin Postlethwaite falls under the Belle Époque spell of historic brasserie Le Bibent… All iconic places in France worth their fleur de sel boast an emblematic café or restaurant befitting the classical grandeur and prime central location, and Toulouse’s spectacular, rectangular place du Capitole is a perfect example. Le Bibent is a long-loved, cult establishment located at number 5... Source ..read more

Max Vauché is a renowned master chocolatier with a passion for crafting exquisite chocolate delicacies. Since 1999, he has been dedicated to perfecting the art of chocolate making in his workshop located in the Loir-et-Cher region of France. His artisanal approach to chocolate production has garnered widespread acclaim, making his creations highly sought after by chocolate enthusiasts worldwide. Source ..read more

Macarons, the delicate French confectionery, have captured the hearts and taste buds of food enthusiasts worldwide. These sweet meringue-based treats, with their crisp shells and soft interiors, are a true delight for both the eyes and the palate. The journey of mastering the art of macaron making is an experience like no other, offering a blend of tradition, creativity, and precision. Source ..read more

At La Table du Castellet, in the village of Le Castellet in the Var, head chef Fabien Ferré is celebrating after being awarded the highest culinary compliment France has to offer: three Michelin stars. Since taking over from his mentor Christophe Bacquié, Ferré set has run the restaurant singlehandedly, and now, at just 35, he is the youngest French chef to hold three stars, and becomes the first... Source ..read more

The results are in, and this year 52 restaurants join the hallowed ranks of Michelin one-starred eateries in France. And the standout names for 2024 with the maximum three-star rating are Le Gabriel – La Réserve Paris, run by Jérôme Banctel, and La Table du Castellet. The latter is run by 35-year-old Fabien Ferré, part of an emerging trend for this year’s guide which awards a star to more than 30... Source ..read more

In Paris, the Michelin inspectors awarded three new eateries two stars. At Jules Verne, on the second floor of the Eiffel Tower, head chef Frédéric Anton and executive chef Kevin Garcia receive two stars thanks to their outstanding culinary concoctions. “They transform Paris’ most famous monument into a stronghold of cultural and gastronomic excellence,” says Michelin. In Paris’ 8th arrondissement... Source ..read more