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Print ROSEMARY LIME SHRIMP INGREDIENTS 2 tablespoons fresh parsley, minced 2 tablespoons orange juice 4 garlic cloves, minced 1 tablespoon olive oil 1 teaspoon grated lime zest 1 tablespoon lime juice ½ teaspoon salt ½ teaspoon pepper 12 fresh rosemary sprigs (at least 6 inches) 1½ pounds uncooked shrimp, peeled and deveined Lime wedges Course Main Course Ingredients INGREDIENTS 2 tablespoons fresh parsley minced 2 tablespoons orange juice 4 garlic cloves minced 1 tablespoon olive oil 1 teaspoon grated lime zest 1 tablespoon lime juice ½ teaspoon salt ½ teaspoon pepper 12 fresh rosemary spr ..read more

Print BANANA PUDDING TRIFLE Course Dessert Servings 12 Ingredients INGREDIENTS 2 3.5 ounce packages instant banana pudding mix 1 quart cold milk 2 bananas chopped 4 cups heavy cream 4 teaspoons vanilla extract 1 cup confectioners’ sugar 1 12-15 ounce prepared angel food cake, cubed ½ 12 ounce box vanilla wafers, crushed Instructions PREPARATION Whisk pudding mix with milk until smooth. Stir in chopped bananas, set aside. In a large bowl, whip cream until stiff peaks are just about to form and add vanilla and sugar until peaks form. Make sure not to overwhip or cream will become lumpy a ..read more

Print CAPRESE SALAD Course Main Course, Salad, Side Dish Servings 4 Ingredients INGREDIENTS 2 cups balsamic vinegar 3 ripe tomatoes sliced thick 12- ounce mozzarella cheese sliced thick Fresh basil leaves Olive oil Salt & pepper Instructions PREPARATION Bring the balsamic vinegar to a boil over medium-low heat in a small saucepan. Cook for 10 to 20 minutes, or until the balsamic has reduced to a thicker glaze. Remove it from the heat and transfer to a bowl. Cool. Arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the t ..read more

  Print LEMON GARLIC PEPPER SALMON Course Main Course Servings 6 Ingredients INGREDIENTS ‒ SALMON 2 pounds salmon fillets Extra virgin olive oil ½ lemon sliced Salt Parsley garnish INGREDIENTS – LEMON GARLIC SAUCE Zest of 1 large lemon Juice of 2 lemons 3 tablespoons extra virgin olive oil 5 garlic cloves chopped 2 teaspoons dry oregano 1 teaspoon sweet paprika ½ teaspoon coarse black pepper Instructions PREPARATION Heat oven to 375 degrees. Make the lemon-garlic sauce. In a small bowl or measuring cup, mix lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, papri ..read more

Print ROASTED GARLIC RADISHES Course Side Dish Servings 4 Ingredients INGREDIENTS 1- pound fresh radishes stems removed, ends trimmed, and halved 1 tablespoon melted butter ½ teaspoon salt ⅛ teaspoon black pepper ¼ teaspoon dried chives 3 garlic cloves minced Ranch dressing Instructions PREPARATION Preheat oven to 425 degrees. In a bowl, combine radishes, butter, chives, salt, and pepper; toss until the radishes are evenly coated. Spread radishes out in a single layer in a large 9×13 inch baking dish. Bake for 10 minutes, remove and add the minced garlic and toss. Return to oven to bak ..read more

Print TATER TOT SLOPPY JOE CASSEROLE Course Main Course Servings 6 Ingredients INGREDIENTS 1 pound ground beef 1 16- ounce bag frozen tater tots 1 8- ounce can tomato sauce 1 ½ cups sharp cheddar cheese divided ½ cup ketchup 4 cloves garlic minced 2 tablespoons Worcestershire sauce 1 ½ tablespoons brown sugar 1 tablespoon yellow mustard 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon red pepper flakes Salt and pepper extra-virgin olive oil as needed Garnish with green onions chopped Instructions PREPARATION Preheat oven to 425 degrees. In a medium bowl, whisk together tomat ..read more

Print STRAWBERRY AND SPINACH SALAD Course Main Course, Salad Servings 4 Ingredients INGREDIENTS – SALAD DRESSING ¼ cup white sugar ½ cup olive oil ¼ cup balsamic vinegar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1 tablespoon minced onion ¼ teaspoon paprika ¼ teaspoon Worcestershire sauce INGREDIENTS – SALAD 1- quart strawberries sliced 10 ounces fresh spinach - rinsed dried and ripped into bite-size pieces ¼ cup almonds blanched and slivered 5 ounces feta cheese crumbled Instructions PREPARATION Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds ..read more