Mokka café Espresso, art and cultural atmosphere since 1958. This old-fashioned café is run by the same owners and the unchanged interior is deep-rooted in Icelandic culture and has a special place in the heart of every bohemian, both as a café and an ambitious art gallery. The first in Iceland to serve real espresso, cappuccino, and café latte, and tempting you with their famous house waffles. Drink in the echoes of the ‘60s! Skólavörðustígur 3a 552 1174 /mokka.is Sisterhood organic café SISTERHOOD – ORGANIC CAFÉ & SHOP Owned by two health & yoga-loving sisters, this café / shop is u ..read more

Text SIGRÍÐUR INGA SIGURÐARDÓTTR  Photos KARL PETERSSON  When it comes to nutritional value, no plant on Earth can rival algae. But why don’t we eat more of them? Is it because they aren’t appealing enough as they lie wet and slimy on the shore? Or perhaps we don’t realize that from them we can prepare a wholesome and delicious meal?  In Iceland, there are almost 2,000 types of algae, of which 260 are large algae, which can be found on our shores, and are all edible in one way or another.  Hinrik Carl Ellertsson and Eydís Mary Jónsdóttir are working on a book about Icelandi ..read more

Photo KARL PETERSSON  In the old days, dried fish, butter, and dulse were a popular fare at lunchtime, especially in South Iceland. These three simple and tasty ingredients represented a complete meal. Here’s a twist on this delightful dish. The butter is allowed to simmer in a pot at medium heat until it starts foaming. Then you remove the pot from the stove and let the butter cool. Butter the dried fish with burnt butter and top it with dulse, whole or ground. The dulse can be fresh or dried. The post Stockfish, Dulse and Butter appeared first on ICELANDIC FOOD ..read more

Sustainability is at the heart of this charming lodging and restaurant in rural Skagafjördur, Northwest Iceland. Prepare to be amazed by dishes based on local ingredients and traditions, often presented by its friendly chef. You can also enjoy walks on the surrounding walking paths or explore aspects of Icelandic culture and history: original turf houses, the ancient Hólar stone church, and the Icelandic Horse History Center. Hólar í Hjaltadal, Sauðárkrókur | https://visitholar.is/ The post Kaffi hólar appeared first on ICELANDIC FOOD ..read more

Choose from an impressive selection of top-quality beer and ale, with occasional limited editions, served by a knowledgeable and friendly staff at this local favorite. Its earthy decor and atmosphere make it the perfect place to enjoy a pint and plan your next North Iceland adventure. Private groups can even book entertaining and delicious beer-and food-tasting sessions. Cheers! Ráðhústorg, Akureyri | https://r5.is/ The post R5 local beer bar appeared first on ICELANDIC FOOD ..read more

This charming and historical bakery in Sauðárkrókur’s old town center is known for its excellent selection of bread and traditional pastries that will melt in your mouth. Here, the welcoming staff will prepare your grilled or cold sandwich of choice, the perfect combination with the soup of the day. Enjoy your meal in the cozy seating area — or even on the outdoor patio on a sunny summer’s day. Aðalgata 5, Sauðárkrókur | https://www.saudarkroksbakari.net/ The post Sauðárkróksbakarí appeared first on ICELANDIC FOOD ..read more

Enjoy magnificent views from this rooftop restaurant while treating yourself with scrumptious food, creatively displayed — there’s even a dining terrace for sunny days. Offering a wide selection of dishes ranging from vegan to seafood and meat, often with an oriental twist. Add to that an expertly curated wine list, a gin-based cocktail menu that will leave you spoiled for choice. We also recommend the popular “Bunch of Brunch” during weekends. Skipagata 14 (5th floor), Akureyri | https://strikid.is/ The post Strikið appeared first on ICELANDIC FOOD ..read more

Located by the harbor in one of Akureyri’s oldest buildings, this atmospheric restaurant offers a fine dining experience with a beautiful ocean view. With exposed wooden beams and warm lighting, its rustic luxury interiors honor the building’s 140 years of history. Look forward to tasty dishes based on top-quality ingredients and a unique mix of innovation and tradition. From vegan options to seafood and meat, there is something for everyone to enjoy. Strandgata 49, Akureyri | https://eyr.is/forsida1 The post EYR appeared first on ICELANDIC FOOD ..read more

For an authentic taste of Iceland, head to this extraordinary fine dining restaurant, founded by internationally acclaimed chef Gunnar Karl Gíslason. This recent addition to Akureyri’s culinary scene is renowned for its vibrant and simply delicious dishes prepared from the finest local ingredients with sustainability and maximal usage at heart. While bursting with originality, the ever-changing menu pays tribute to local traditions, nature, and the farmers who have worked the land for generations. Hafnarstræti 67, Akureyri | https://www.northrestaurant.is/ The post North restaurant appeared f ..read more

“We love fish” is the motto of this bistro & shop in Suðureyri, celebrating Icelandic seafood. This unforgettable experience will tickle your taste buds and teach you all about age-old local seafood traditions and handling methods. Relax at the hotel, enjoy a tasty meal, and then head out on the Fisherman Seafood Trail, an hour-long tour for lovers of gourmet food and its history. Don’t leave town without browsing their purely delicious range of food products! Aðalgata 15, Suðureyri | https://www.fisherman.is/ The post Fisherman bistro appeared first on ICELANDIC FOOD ..read more