As thought leaders and policymakers focus on reducing diet-related diseases and promoting healthy eating patterns, one practice is sometimes overlooked: portion control. A recent report released by Georgetown University’s Portion Balance Coalition, The Power of Portions, highlights how portion control holds an important correlation to public health. This builds on a seminal 2014 report from the McKinsey Global Institute, which recommended portion management to improve long-term health and reduce obesity rates. The 2014 report found that portion control is more effective than many other weight ..read more

In today’s fast-paced world, frozen food offers a practical solution to the daily meal preparation dilemma without compromising quality. Despite misconceptions that associate frozen foods with a lack of freshness or nutritional value, the reality is quite the contrary. Advanced freezing technologies have revolutionized how food is preserved, effectively locking in taste and nutrients. As a result, consumers can enjoy an array of wholesome and delicious options, ranging from fruits and vegetables to complete meals, that cater to various dietary preferences and needs. The innovative approach to ..read more

The Washington Post reports that they turn to frozen seafood and vegetables for quick and accessible nutrition. The post Frozen Food a Favorite of the Washington Post appeared first on Frozen Advantage ..read more

A library of research points to the significant health benefits of produce consumption, yet, only one in ten Americans report eating the recommended servings of fruit and vegetables, with only half of children one to five eating a single vegetable daily.   Unfortunately, low-income households report even lower consumption, and food security is also a severe issue in the US, with 32 million children and adults who are food insecure. The most common obstacle for Supplemental Nutrition Assistance Program (SNAP) participants is access to a nutritious diet. Frozen fruits and vegetables c ..read more

  The Many Dimensions of Food Waste By Anne-Marie Roerink, President, 210 Analytics, LLC The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210 Analytics teamed up to understand the attitudes, drivers and solutions surrounding food waste through a survey conducted in September 2022 among 1,548 consumers. The full findings are available online. Food waste has long been a source of irritation and concern, according to 88% and 87% of consumers, respectively. This includes seeing food being wasted in the su ..read more

Freezing means less wasted food and more access to nutritious portioned meals in every season and community. Frozen foods are often lower in cost-per-serving and have a great shelf life compared to fresh or refrigerated foods. Download this infographic. The Food Waste Problem $162 BILLION worth of food is wasted per year. (USDA ERS)1 40% of all food produced in the U.S. is not eaten. (NRDC)2 The average American family throws out an estimated 25% of the food and beverages they buy. (NRDC)3 A family of four wastes $1,350–$2,275 worth of food each year. (NRDC)4 People are taking ..read more

AFFI Research Finds Shoppers Enjoy Access, Savings and Convenience of Frozen Fruits and Vegetables ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with these foods. Frozen fruits and vegetables help make it easier for a variety of households and demographic groups to easily increase their produce consumption and reduce their food waste. Overall, penetration in the U.S. is high, with 94% of American households buying frozen fruits and vegetables. The American Frozen Food Institu ..read more

How to Safely Enjoy Frozen Fruits and Vegetables Download this infographic. It's important to follow preparation and cooking instructions on frozen foods and to understand the difference between frozen fruits and frozen vegetables. Frozen Fruits Frozen fruits don’t bear cooking instructions because they are best enjoyed right out of the bag. Frozen Vegetables Need to be cooked according to package cooking instructions for safety and quality. Both frozen fruit and frozen vegetable manufacturers follow stringent food safety practices. Frozen Fruits High Acidity ..read more

The Frozen Advantage Stretch your food dollar and eat nutritiously with frozen foods Download this infographic. Challenges to eating a healthy diet According to the U.S. Department of Agriculture (USDA), nearly 9 in 10 Supplemental Nutrition Assistance Program (SNAP) participants face barriers in providing their household with a healthy diet. 61% reported cost of healthy foods 30% reported time to prepare meals from scratch 11% reported lack of cooking skills Frozen to the rescue Frozen foods provide convenient access to well-balanced, nutritious meals in every se ..read more

Actionable solutions aren’t always readily available for pressing problems. However, when it comes to food waste, one solution can play a significant role: frozen food. Forty percent of food goes to waste every year in America. As with other waste reduction strategies, frozen foods can improve resource conservation, help feed a growing world and ensure more people have access to affordable, safe, and nutritious foods. Frozen foods can improve resource conservation, help feed a growing world and ensure more people have access to affordable, safe, and nutritious foods. Recently, several policy ..read more