This versatile cocktail works well with several combinations of our Berry Liqueurs and a high proof spirit of your choice (Gin, Vodka, Whiskey). Pick your favorite potion and share a drink with someone you love. INGREDIENTS 1.5 ounces Berry Liqueur (pictured with Lavender Raspberry Liqueur) 1.5 ounces Gin, Vodka, or Whiskey (pick your potion) 1 to 2 ounces sparkling water 1 ounce Whidbey Island Blackberry Liqueur Fresh raspberries and lemon twist for garnish INSTRUCTIONS Add the Berry Liqueur and Lemonade to a cocktail shaker with ice. Shake for 30 seconds and strain into your favorite cockta ..read more

This is an ideal fall cocktail while the berries are ripe and plentiful but really, it’s a crowd pleaser all year long.  The blackberry flavor will remind you of the summer past, while the Rye Whiskey with it’s warm spicy notes, will prepare you for the cold winter months ahead.  This spin on a classic cocktail strikes a perfect balance of sweet and spicy, while highlighting our Pacific Northwest flavors.    INGREDIENTS 2-3 whole blackberries (fresh if you can find them but frozen will work) 1 orange slice 2 ounces Bunker Rye Whiskey 1 ounce Whidbey Island Blackberry L ..read more

Open flame cooking and freehand pouring of Whidbey Island Distillery's Bunker Rye led to Food, Fire & Iron's creation of The Rusty Iron cocktail. Get the full story and smoky recipe from Sip Northwest click the link below: Click here ..read more

Announcing the esteemed — and delicious — medalists of the 2019 Best of the Northwest Spirits from Sip Northwest Magazine. We are proud to be honored with a Double Gold Medal for our Loganberry Liqueur and Judge’s pick for our Bunker Rye Whiskey. Check out the complete list of winners here ..read more

Lift Your Spirits on Whidbey Island. Whidbey Island Distillery, Spoiled Dog Winery and Bayview Taproom will be joining Dena Marei, plus a live performance with Rosahlee. Take a listen: Podcastone Lift Your Spirits Whidbey Distillery ..read more

Small, but mighty, is the best way to describe Whidbey Island Distillery. And the products coming out of this small, craft distilling operation in Langley, Washington, are truly unique. “When we set out to do this, we knew we wanted to mindfully craft spirits to reflect the culture and people of Whidbey,” says Bev Heising, who owns the distillery with her husband, Steve. “It was a crazy idea we had with our family, and we had no expectations going in.” Read the full article from Sip Northwest Magazine HERE ..read more

Whidbey Island Distillery’s local picked Blackberry Liqueur will be released for sale on August 3rd 2019.  Tastings and bottle sales will be available in our tasting room while supplies last. Three summers ago, Whidbey Island Distillery set out to embrace the abundance of the Whidbey Island wild blackberries. The island is covered in blackberries, but they couldn't imagine picking all the berries needed to make a batch of their world-renowned Liqueurs.  They found the answer to the problem: “We asked the Whidbey locals to provide us with the berries, and the community responded ..read more

Looking to visit Langley, WA? Check out this 10 best things to do list from vacationidea.com: https://vacationidea.com/washington/best-things-to-do-in-langley-wa.html We are honored to be included in their top 10 things to do ..read more

A collaboration with Lavender Wind Farm This Saturday, May 25th, we have a limited release of a Lavender Loganberry Liqueur.  Our award-winning Loganberry Liqueur has been infused with culinary lavender for this special springtime release.  We have collaborated with Lavender Wind Farm in Coupeville on the north end of the Island, to create this stunning, local melody of flavors.  Come visit us this weekend for a sample! Bottles will be available for purchase in our tasting room while supplies last.   ..read more

After retiring, Bev Heising and her husband, Steve, were far from retiring from life. Instead, they bought some land, learned a ton, and started a brand new business doing something they’d never done before – making distilled spirits! Enjoy this podcast interview with Bev as she tells how it all came to be, what’s so special about the way they do things anAd what you’ll experience when you go to this island, family-run, business, Whidbey Island Distillery! Check out the full article here: https://www.realfoodtraveler.com/a-spirited-interview-with-bev-heising-whidbey-island-distillery ..read more