What can we say, sometimes you’re just in the mood for the earthy spice of Rye Whiskey. There are a number of cocktails that lend themselves to this peppery spirit— some you’ve likely had (but maybe not with Rye) and some that you’ve maybe never even considered. Lets start with the Old Fashioned. This cocktail is incredibly versatile and is absolutely delicious when made with Rye Whiskey. The spice really comes through and is lovely when combined with the aroma of orange zest from the garnish. If you’d like to explore further, try the Cascara Old Fashioned. The addition of our Cascara Liqueur ..read more

I am a firm believer that almost every drink could benefit from adding a little “razzle-dazzle,” by which I mean carbonation. Bubbles make everything just a little more fun, so naturally, I love a spritz. They’re tasty and refreshing, they make me feel like an extra on White Lotus, and they’re super easy to make! While the Aperol spritz is obviously the most famous around, there’s plenty of room for other flavor combinations and experimenting with your own preferences is fun and easy! So, what even is a spritz? Sometimes, it feels like any drink with bubbles can be labeled a spritz, much to th ..read more

Granola is one of those riffable base recipes that allows for seasonal swaps with nuts, fruit, and sweeteners. This coconut ginger granola is toasty, bright, and pairs especially well with summer berries. Punch up the spiciness by adding some fresh grated ginger or a few twists of black pepper. Swap out the almonds and sunflower seeds for hazelnuts and pepitas for a fall vibe. With granola, experimentation is encouraged. This recipe comes to us from our friend Carlin St. John of Get Together PDX. Specializing in recipe development and catered events, Get Together PDX provides fantastic fo ..read more

The ideal summer escape for me is heading to the river for a long float and letting the current dictate the pace of the afternoon. My getaway checklist includes sunscreen, snacks, and of course, a quick, delicious cocktail that blends into my adventure. Beating the heat and keeping cool is easy with my tried and true cocktail recipe, Carried Away. This quaffable and evolving summer sipper is guaranteed to keep you satiated from launch to lunch.  Build your drink You’ll want to start with a 32 oz drink container that has a watertight lid, and ideally has double-wall insulation. I empl ..read more

We wanted to sit down with New Deal founder & distiller, Tom Burkleaux, to find out about our newest release of Distiller’s Reserve Rye Whiskey and how it fits into the broader rye whiskey revival unfolding among US craft distillers over the past decade. What can you tell us about the production process of the newest rye whiskey release? Our Distiller’s Reserve Straight Rye Whiskey is a high-rye whiskey made from Dark Northern Rye grown on small farms in Oregon and Washington and milled at Camas Country Mill in Eugene. It was mashed, open-air fermented, & double copper-pot distilled a ..read more

This smooth and creamy chia pudding gets a tangy, fruity jolt from a layer of spiked apricot jam. New Deal’s Pear Brandy plays up the natural sweetness of seasonal stone fruit, but you could absolutely swap blackberries, figs, or chopped pears for the apricots. Enjoy this treat straight out of the fridge topped with hazelnuts, toasted coconut, and dried fruit. Make sure to hold a few tablespoons of the jam behind for Apricot French 75 cocktails!  This recipe comes to us from our friend Carlin St. John of Get Together PDX. Specializing in recipe development and catered events, Get Tog ..read more

You’ve likely noticed the markets are full of fresh fruit and herbs right now, which means it’s a very exciting time for cocktails. Raspberries, blackberries, blueberries, cherries, watermelon— all of these delicious summer fruits make excellent cocktail ingredients, as do fresh herbs like mint, basil, thyme, and sage. What’s great is that you can easily incorporate these bright flavors into your cocktails with the help of your muddler. Gently apply pressure to fruit and herbs with that magic wooden stick and you’ll soon be sipping some very drinks. So bust out that muddler and try some of the ..read more

Why yes, this syrup does make an amazing Rum & Cola! You should definitely consider ditching the corn syrup and try mixing our house-made Cola Syrup with Distiller’s Cut Rum and bubbly water. It’s ultra-tasty and super refreshing. But this syrup is a lot more than a one trick Rum and Cola pony. It’s made with a blend of vanilla, citrus, and aromatic spices which lends itself to plenty more cocktails. If you think of it as more of spiced vanilla citrus syrup, you could unlock some delicious cocktailing possibilities.   Maybe you want to take advantage of summer strawberries? Great ide ..read more

We made it! Summer is here in full swing and I, for one, am thrilled. This is the season where crafting cocktails is effortless because summer’s bounty has so much to give. Pop into any farmers market and you’ll see vendors lined up with baskets of fresh strawberries, sweet cherries, and my personal favorite – the quintessential summer fruit: The Watermelon.   It’s hot! Let’s cool down Once the temps start rising above 80 I start daydreaming about really, really good tequila cocktails. The best tequila drinks start with a high-quality tequila of course, but after that it’s dealer’s ..read more

There’s a reason every bar you go to has at least three or four cocktail garnishes. The best bars often have up to twenty unique pieces of fruit, flower, bark, spices and more ready to adorn even the simplest of cocktails. But why? If a whiskey sour is simply sugar, citrus and whiskey, what could a sliver of citrus peel do to enhance the cocktail? To say it plainly, A LOT! Garnishes are the finishing touch of a cocktail, just like a pinch of salt on your favorite dish or a dab of your favorite perfume to complete your evening outfit. Garnishes tie the entire ensemble together and add that ..read more