Local innovator committed to reducing its environmental impact and building community Kudos to The Mash, a local Alberta establishment serving craft pizza and beer. Through their commitment to environmental responsibility, they have crafted a one-of-a-kind pizza made with upcycled brewers’ grain. Their dedication to regeneration goes beyond the kitchen, utilizing thrifty preloved goods to decorate their restaurants, adding character and charm to their spaces while minimizing waste. With 11 restaurants, located in Calgary, Airdrie, Chestermere, Edmonton, St. Albert and Windermere, they are exc ..read more

One of Calgary’s newest breweries pays homage to the notorious entities from 1980’s science fiction blending humour and passion for the craft. Discover core beers, rotating tap, flights and non beer options. Evil Corporation Brewing Evil Corporation Brewing’s mission is world domination through quality craft beer. The tale begins with four founders: Melanie Jackson from Saskatchewan, Calgarian Quan Ly plus Dan Piekut and Anthony Jackson who bring a touch of the UK to the Canadian brewing scene. The Evil Corporation branding is homage to their successful corporate backgrounds and a nod to ..read more

Birds of a feather, flock together One of Calgary’s most innovative chefs is at it again! Andrea Harling, who recently launched L’il Black Rooster in the Calgary West Farmers’ Market is opening a cozy breakfast and lunch concept right on 17th Avenue, across from Tompkins Park. The Sweatered Hen will serve breakfast and brunch, lunch, snacks, coffees and cocktails in their beautiful newly renovated room located at 819 – 17th Avenue SW. Doors open on April 13, 2024. Chef Harling has long believed that a good breakfast can not only change your day but can actually change the world. Her sens ..read more

The frittata has its origins in Italian cuisine and has been enjoyed there for centuries. This egg-based dish is like an omelette or crustless quiche. The concept of combining eggs with various ingredients mirrors similar dishes found in numerous cultures around the world like the Spanish tortilla, French omelette, Persian kuku, Chinese egg foo young, or even the Korean egg roll. A frittata is made with eggs, along with a variety of ingredients such as vegetables, meats, cheese and herbs. It’s the perfect vessel to use up bits and pieces from the fridge. It’s delightful hot or cold, for ..read more

Second-year SAIT Culinary Arts student Erik Hansen is no stranger to competition. At just 20 years old he has already competed in the Skills Alberta Culinary Arts competition in Edmonton and the Taste Canada Cooks the Books Student Cooking competition in Toronto. It’s no surprise he was selected and won the annual culinary Trophée Jean Rougié student cooking competition in France this past January. Congratulations chef Erik Hansen Now in its 14th year, the esteemed French competition is historically only open to French students. This year they allowed an international candidate from SAIT ..read more

Despite the mild winter we’ve enjoyed, we know the cruel reality: Spring is still a long way off for those of us on the Alberta prairies. We’ve had our fill of dried fruits and nuts and last year’s root vegetables, as lovely as all these things are. Our commendable commitment to shopping local is sorely challenged and our “100-mile diet” diet has gone out the window. We long for something fresh. What to do? Pineapples! They’re available to some extent year-round but in season now, appearing just in time to help banish the winter blahs. Pineapples are indigenous to South America, and have ..read more

Modern Steak Food and Music Series Kicks off with Taylor Swift Paired Dinner Modern Steak Stephen Avenue is launching a Food and Music dinner series that combines the greatest music from the top hit makers paired with a curated menu. The series kicks off with a Taylor Swift-themed dinner in conjunction with the release of Taylor Swift’s new album The Tortured Poets Department on April 20, 2024. Modern Steak will also have a Drake Chateuneuf-du-Pape wine dinner on May 25, 2024 and a Wagyu and WuTang dinner on June 15, 2024. Reservations for these unique experiences can be made online at Modern ..read more

Discover culinary magic with Le Petit Chef, an unforgettable dining experience at The Dorian Autograph Collection Hotel in downtown Calgary. Enjoy whimiscal projections and delectable dishes while you dine, leaving you spellbound. Le Petit Chef at Bistro Nouvelle The tiniest chef has arrived in Calgary and he’s farming, fishing and grilling on a table near you. The Dorian Autograph Collection Hotel is presenting Le Petit Chef, a German-born, French-themed international culinary experience featuring projections onto table and plate. During the show, the six-cm chef engages in shenanigans l ..read more

A culinary gem nestled in the heart of the Calgary Farmers’ Market West, Lil’ Black Rooster promises an array of tasty handcrafted artisanal sandwiches. Open Wednesday – Sunday. Lil’ Black Rooster Lil’ Black Rooster is a labour of love and a culinary venture dedicated to the art of sandwich making. Founded by celebrated local chef Andrea Harling of VBurger, and entrepreneurs Anton Shouli and Chris Fraser, the team ensures every bite is a memorable culinary experience. Located in the Calgary Farmers’ Market West, Lil’ Black Rooster features sammies that mirror Harling’s zest for life and d ..read more

The wine event of the year is back! Safe Haven Foundation is thrilled to once again be the charity partner for EUREKA! – formerly known as the California Wine Fair. California Wines and the U.S. Consul General invite you to get ready for a thrilling journey through the heart of California’s vineyards, a spirited wine adventure right here in Calgary. Be a part of an unforgettable experience where you can swirl, sip and savor the rich flavours of over 300 exquisite wines from 75 renowned California wineries. Wander through the regionally themed tasting areas where you’ll be part of a lively exp ..read more