“We live in a mad world where we have to ask the question…If the gluten’s free, why’s the bread so expensive?” – Unknown Seriously though?!? Lol, why is it that you pay $4 for a GF bun, and then the bun only falls apart when you go to take your first bite? Or it’s so hard that you may as well have paid $4 for a door stop. We’re fairly confident that if you’re reading this, you know exactly what we’re talking about! The hardships of a GF bun are ongoing and never seem to end – until now. We are SO excited to share this recipe with you all. Never again will you be disappointed when you sink you ..read more

We are so excited to share this recipe with you all! We can’t tell you how many times we’ve been asked if we have a recipe for GF perogies. We’re convinced that these little morsels are one of the most sought after foods – especially when they seem almost unattainable in a GF world. It seems like there’s always conversation of how to make GF perogies… If you’ve never had these incredible bites, hang on, you’re in for a treat! They’re similiar to an Asian Dumpling with a twist that credits to Eastern European roots. Meg loves them just boiled. Stacey boils them and then fry’s for a crispier bit ..read more

Wishing everyone a very Merry Christmas and safe holiday season! CUT will be out of office from Friday Dec 22 , 2023 and will return again on Wednesday Dec 27, 2023. The post CUT Cooking is closed from Dec 22 – Dec 27, 2023. Wishing you a safe and Happy Holiday! appeared first on CUT Cooking ..read more

Gingerbread just like your Grandma made! The perfect GF gingerbread house your whole family will enjoy making. Let the joy and fun of this holiday season start by ordering yours! CLICK HERE TO SHOP The post GF Gingerbread House Kits appeared first on CUT Cooking ..read more

What do you do with the garden zucchini your neighbour gives you? Lol, or better yet, what do you do when your own garden has so much zucchini you can’t give it away?! We make Fall Loaf! After making this recipe, we promise you’ll never want to give any of your zucchini stock away again. This autumn treat is so incredibly delicious. Bursting with fall spices of cinnamon and nutmeg, it’s one of our families favourites. In fact, we’re fairly certain it will become one of yours as well. Our kids are even pumped when they open their lunches and discover that zucchini has made it’s way to school ..read more

We can’t wait to share our flour blend with you! SHOP here to let us transform the foods you prepare in your very own kitchen…You won’t believe the end result! Head to OUR FLOUR to learn more about our unique blend and for a list of retailer’s near you. Once you have a bag in hand, head to our GLUTEN FREE RECIPES index for inspiration and to level up the end results within your own kitchen! Happy Cooking/Baking- Stacey and Meg The post CUT Cooking Gluten Free Flour Blend appeared first on Cut Cooking ..read more

Thank you for your vote and continued support as we strive to be Alberta’s favourite gluten free flour blend! The voting is now closed…we’ll keep you updated with results. IT’S TIME… CLICK HERE TO VOTE! The post CUT Cooking is one of the finalists for the “Made in Alberta Awards”! appeared first on Cut Cooking ..read more

As a technique, Hasselback Potatoes are nothing new. As for presentation, they are absolutely everything! With Easter around the corner, make your dinner a little extra special – with very little effort. In fact, you’ll be surprised at how easy these “Hassel-free” potatoes are to make! Your history lesson for today- Hasselback potatoes have been in the making since 1940! That’s right, no fancy tools needed, just a sharp knife and a large cooking spoon will create the magic of these fancy potatoes. There’s not a lot of introduction needed to these beautifully served vegetables. Their presentat ..read more

Whenever we think Mexican food, we always love the addition of black beans. Such a little bean, they have some much nutritional value! Not to mention, we think they’re a “pretty” looking bean….Ha! If a bean can be classified as “pretty”. Seriously though, black beans contain an exceptional amount of protein and fiber. Not to mention, they are also low in fat and contain many important vitamins and minerals for good health. Canned black beans are also still rich in these nutrients; so don’t hesitate to save some time, and grab your can opener. This recipe is incredibly easy and is extremely ve ..read more

It’s been a while since we posted a fun drink on the blog and so we decided it was about time! Now before we get into the details of this creamy treat, we have to shout out a disclaimer – this is NOT a traditional Vietnamese Coffee. This warm drink is the CUT spin on a traditional bevy. Inspired by the robust dark roast Vietnamese coffee bean, we also chose to use a dark roast bean. This one grown in Nicaragua and Costa Rica. It’s one of our favourites – Organic Black Bear from Mountain Blends Coffee Roasters. Using a french press, we brewed a dark, strong coffee. The darker, the more complex ..read more