Carpaccio of Tomatoes with Fresh Goats' Cheese is a super idea for enhancing the summer's colourful tomatoes! The post Carpaccio of Tomatoes with Fresh Goats’ Cheese appeared first on Why is There Air ..read more

A super-fast, no-rise loaf that's ready in about an hour The post Super-Fast Dutch Oven Bread appeared first on Why is There Air ..read more

A deep and earthy soup made from two of my favourite ingredients, mushrooms and chestnuts. Use chicken stock for extra flavour or vegetable stock for a vegetarian treat. Absolutely gorgeous! Makes 8 starter servings or 4 large bowls. The post Cream of Mushroom and Chestnut Soup appeared first on Why is There Air ..read more

Stuffed Courgette Flowers are a delicious way to enhance the subtle flavour of our good friend the courgette! The post Stuffed Courgette Flowers appeared first on Why is There Air ..read more

Inspired by ThermoHubby John's Northwestern Spanish musings, this recipe takes about a minute to make in your Thermomix. To keep it light I used only a small amount of olive oil. And because we used no cheese, this pesto happens to be dairy free. Serve it with fresh trout, salmon, or monkfish, or mix it into some fresh Thermomix pasta. The subtle taste of orange really lifts the flavour of the wild garlic, and the ensemble is enhanced by the almonds. Delicious! The post Galician Wild Garlic Pesto appeared first on Why is There Air ..read more

This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending. The post Red Pepper (Capiscum) & Tomato Soup appeared first on Why is There Air ..read more

This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table! The post Honey, Gorgonzola and Rosemary Savoury Cake appeared first on Why is There Air ..read more

Tom Kerridge's Low-Fat Ragu is my new go-to recipe for a fabulously tasty beef and tomato sauce. Use it in lasagna, on pasta or on zucchetti or courgetti! The post Tom Kerridge’s Low-Fat Ragu appeared first on Why is There Air ..read more

ThermoHubby John's and my favourite way to cook a whole chicken. An all-in-one Varoma meal that's moist, delicious and easy peasy! The post Whole Varoma Steamed Chicken appeared first on Why is There Air ..read more

In addition to offering the best tasting Nespresso®-Compatible capsules we've tested, Real Coffee offers great value with up to 50% savings, excellent value Pick and Mix Value Packs, and free shipping over just 20£. And they are Fairtrade and organic, too! The post Real Coffee pods: the best Nespresso®-Compatible coffee we’ve tasted! appeared first on Why is There Air ..read more