Beef Massaman Curry
Quirky Cooking
by QuirkyJo
7h ago
Creating a delicious curry with complex flavours and tender meat takes time - but my Beef Massaman Curry spice blend will simplify your cooking without sacrificing flavour. The post Beef Massaman Curry appeared first on Quirky Cooking ..read more
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Luxury Health Retreat in the Italian Alps:
Quirky Cooking
by QuirkyJo
1w ago
Come away with us and take some time to look after your health. Rest, de-stress and heal at this luxury gut-healing retreat in the Italian alps. The post Luxury Health Retreat in the Italian Alps: appeared first on Quirky Cooking ..read more
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Grain-Free Cherry Pie
Quirky Cooking
by QuirkyJo
10M ago
It’s Christmas time and our family chat group is going crazy with all the food chats! This year all my siblings are coming home (four of us) plus there’ll be lots of kids and grandkids and mum and dad – all of us together for the first time in seven years (wooo!!!). So my sister and brother who are travelling from afar are putting in their requests for all their favourite Christmas foods… Good thing Joye (my older sister) and I have been preparing ahead for Christmas for the last month in our Monday cooking classes, because it’s a LOOOOONG list!!! Ha ha!! Our very Quirky family last time ..read more
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Mango, Lime & Vanilla Bean Ice Cream
Quirky Cooking
by QuirkyJo
11M ago
Mango, Lime & Vanilla Bean Ice Cream with Freeze-Dried Mango Crumble Well here we are, nearly at the end of the year again (how did that come around so fast?!) and suddenly it’s time for all the holiday season parties, dinners and get-togethers. Our Far North Queensland summer weather has coincided with an influx of visitors, so when a box of mangoes turned up on my doorstep the other day I thought it’s time to get the ice cream maker out and make some ice cream for everyone. I’m so glad I did! If you’re like me and your ice cream maker has been sitting in the laundry or the back of a ..read more
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GAPS with Dr Natasha Campbell-McBride – A Quirky Journey Podcast #100
Quirky Cooking
by QuirkyJo
1y ago
Welcome to episode #100 of the A Quirky Journey podcast! Click on the image above to listen Dr Natasha Campbell-McBride is a medical doctor with two postgraduate degrees:   Master of Medical Sciences in Neurology, and Master of Medical Sciences in Human Nutrition. She graduated as a medical doctor in Russia. After practising for five years as a Neurologist and three years as a Neurosurgeon she started a family and moved to the UK, where she got her second postgraduate degree in Human Nutrition. Dr Natasha practices in the UK as a nutritionist and not as a medical doctor. She is well ..read more
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Quirky Cooking Retreat, Treetops Sanctuary, FNQ
Quirky Cooking
by Emma Fox
1y ago
Treetops Sanctuary Retreat, FNQ 11th - 15th Sept, 2023 Rest, de-stress and heal surrounded by the lush, natural beauty of the Atherton Tablelands, Far North Queensland.  Nestled atop acres of rolling green hills, Treetops Sanctuary looks out over some of the world’s oldest surviving tropical rainforests.  Experience the power of ‘food as medicine’ with nourishing meals, hands-on cooking classes and a focus on gut health. Escape from your busy life for 5 days/4 nights and take some time out to fully relax and focus on your health and wellbeing. Immerse yourself in na ..read more
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Luxury Health Retreat in the Italian Alps:
Quirky Cooking
by QuirkyJo
1y ago
Luxury Health Retreat in the Italian Alps MAY 31ST - JUNE 4TH, 2023 Escape to a luxury retreat, hidden away in a charming mountain hamlet in the Italian alps. Rest, de-stress and heal, while enjoying the traditional culture and community life in an Italian village. Experience the power of “food as medicine,” with nutrient-dense meals and a focus on gut health. Learn how to create delicious, nourishing dishes from traditional ingredients, as we shop, forage and cook together. Wednesday 31st May to Sunday 4th June, 2023 View Pricing & Accommodation Options When it comes to liv ..read more
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Pumpkin Pie Spice Biscuits
Quirky Cooking
by QuirkyJo
2y ago
Pumpkin Pie Spice Biscuits It’s that time of year when the internet is flooded with all things ‘Pumpkin Pie Spice’! (Which I’m totally okay with – I LOVE pumpkin pie spice.) My family is from the USA and pumpkin pie is a family favourite, so of course I had to include this spice blend in my Quirky Cooking spice blend range. But there’s so many more things you can make with my Pumpkin Pie Spice Blend besides pumpkin pie – you can add it to lattes, smoothies, cheesecake, ice cream, pancakes, muffins, pumpkin bread, pumpkin scones, cookie dough balls, cakes and… biscuits (cookies)! Photos by Sabi ..read more
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Preparing Ahead for Breakfasts “On-the-Go” (Part 2)
Quirky Cooking
by QuirkyJo
2y ago
A Quirky Cooking Chats Podcast with Jo Whitton. Continued from Preparing Ahead for Breakfasts “On-the-Go” Part 1 In this episode:  eggs for breakfast: lots of quick & easy ideas egg-free breakfasts for those who can’t have eggs (or are just tired of them!) cup-of-soup (on the go) dinner for breakfast smoothies hot drinks my go-to breakfast when in a rush Scroll down for a list of the recipes mentioned in this video…  If you want to improve your breakfast habits, begin thinking of breakfast as a meal no different from the other meals of the day. Don't worry, there are ple ..read more
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Spicy Pumpkin Mash with Baked Eggs
Quirky Cooking
by QuirkyJo
2y ago
Spicy Pumpkin Mash with Baked Eggs, from my cookbook Simple, Healing Food (Photo by Sabine Bannard) Pumpkin is one of the most-used vegetables in my kitchen. It can always be depended on to bulk out a meal, add flavour to both sweet and savoury dishes, impart a creamy texture to soups and desserts… and once roasted or steamed it will happily wait in the freezer to be added to a wide variety of recipes as needed. My addiction to pumpkin went to the next level when we were working on a gut-healing diet in our family. (Read our story in my cookbook Simple, Healing Food.) We took a break from ..read more
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