InterContinental Doha Beach & Spa is bringing the world-famous beer fest Oktoberfest to Doha. They have been doing this for years and they do it in style… the Munich way. Taking place on October 17th & 18th and October 24th & 25th, 2024, Doha’s largest folk festival promises an authentic Bavarian experience in the Wiesn Tent at the hotel. Oktoberfest is an annual event originating ..read more

Jamavar Doha, the pan-Indian dining destination, welcomes back its Culinary Director & Executive Chef Surender Mohan of Jamavar London and the newly opened Jamavar Dubai, to unveil its eagerly awaited winter menu on the 4th of October.Chef Surender Mohan is deeply influenced by India’s royal heritage, seamlessly blends traditional techniques with modern flavors. Under his leadership, Jamavar ..read more

(Image by Freepik)When you think about Japanese cuisine a few things that pop into mind are sushi, tempuras, ramen and sashimi. But in reality, Japanese cuisine is very vast and have a wide variety of dishes depending on the region. To name a few Takoyaki (octopus balls), Kaarage (fried) chicken, Omurice (fluffy omlette over fried rice), Okonomiyaki (a savoury pancake) from Osaka come to ..read more

Now we have an authentic Cuban restaurant in town serving authentic Cuban delicacies like Ropa Vieja made of tenderly shredded meat cooked slow with Cuban spices. Ropa Vieja meaning “old clothes” is named for the way this braised and shredded beef dish looks once finished, like the fibers of old clothes.This is NOT a review or paid promotion, just an announcement of a newbie in town. From various ..read more

The internationally celebrated immersive culinary journey, that blends animation with gastronomy, can now be enjoyed by all the family, with a selection of convenient afternoon sessions to complement the existing evening timings, now available to book.Le Petit Chef is a unique concept that brings together spectacular theatrics and high-end dining. Using 3D projection mapping software to cast a ..read more

The Kitchen at Hilton Doha The Pearl has launched a new menu curated by the newly appointed Executive Chef Luigi Giovanni Goytizolo Vasquez. Known for his innovative approach and extensive international experience, Chef Luigi brings a fresh and exciting culinary perspective to The Kitchen.Educated at the prestigious French Culinary School Le Cordon Bleu in Peru, Chef Luigi's leadership and ..read more

Fairmont Doha has introduced Taco Tuesdays and Latino Nights, weekly celebrations of Mexican culinary artistry, paired with the spirited Latino culture. “Taco Tuesdays at Vaya! burst with flavor and excitement, celebrating the lively essence of Mexican cuisine. Our passionate chefs from South America have crafted a menu brimming with gourmet tacos that dance with authenticity and creativity ..read more

International restaurant chain Benihana, famed for its Japanese cuisine, opened its doors at Vendome Mall recently. Now, the celebrated 'Benihana Experience' is available at two places in Qatar. They are already operating at Villagio Mall. Founded in 1964 by 'Rocky' Aoki in New York City, Benihana is widely recognized as the pioneer of the theatrical dining experience. Guests are seated ..read more

Cyra, located on the 7th floor of Fairmont Doha, has unveiled its latest culinary excellence: Cyra, The Botanical Garden.Cyra redefines traditional dining by offering the guest an immersive journey where the beauty of nature blends seamlessly with the charm of Middle Eastern hospitality. The restaurant features captivating indoor and outdoor seating options, inviting guests to enjoy the ..read more

 Doha’s burger scene is about to get a whole lot tastier! Pickl, the UAE-based burger joint known for its fresh, customisable food, has opened its doors at West Walk in Qatar.The signature Pickl menu boasts a wide range of options, catering to every taste bud – from fully customizable cheeseburgers to juicy chicken sandos and flavourful plant-based patties. The widely successful burger ..read more