Czech Cookbook
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Honoring Czech heritage by unlocking timeless recipes for new generations. By breathing new life into authentic Czech meals, thus unlocking them for newer generations of English-speaking Czechs all over the world. Providing free, highly detailed tutorial videos that allow even beginners to master the most traditional Czech meals.
Czech Cookbook
11M ago
Ingredients:
TIMING
Total Time: 5 minutes
Makes
Two–16 ounce (0,5 l) glasses
Cafe Fantasia
8 coffee ice cubes
¾ cup (180 ml) fat free milk
1 teaspoon chocolate syrup
2 tablespoons granulated sugar
1 cup (240 ml) brewed coffee
Toppings
Chocolate syrup
Caramel
Irish cream
DIRECTIONS
– Into a blender add 8 coffee ice cubes, ¾ cup fat free milk, 1 tsp chocolate syrup, 2 Tbsp granulated sugar, 1 cup brewed coffee and blend. (It should increase in volume.)
– Pour into two 16 oz glasses.
– Add caramel, chocolate syrup and Irish cream if you like ..read more
Czech Cookbook
1y ago
Ingredients:
Makes: 1 Veka Bread
Prep: 20 min.
First rise: 45 min.
Hands on: 10 min.
Second rise: 1 hr.
Bake: 390°F / 200°C 25 min.
Total: 2 hrs. 40 min.
1 1/2 cups (375 ml) milk
1 tsp granulated sugar
1 1/2 tsp dry yeast
4 cups (560 g) all purpose flour
1 1/2 tsp salt
4 Tbsp (56 g) unsalted butter (melted) or oil
Topping:
1 egg or water ..read more
Czech Cookbook
1y ago
Ingredients:
Makes 29
Prep: 40 min.
Bake / Hands on 3 1/2 hours
Bake:
255F (125C) 15 min.
180F (80C) 35 min.
Filling: 30 min.
Dipping in chocolate: 20 min.
Total: about 5 hours
6 (8oz / 220g) egg-whites
1 1/4 cups (290g) granulated sugar
3/4 cup (120g) powdered sugar
2 cups (160g) unsweetened fine coconut
Cream
1 can dulce de leche or sweetened condensed milk (Boil the can for 2 hours in plenty of water on gentle boil and let completely cool off before use.)
2 sticks (230g) unsalted butter, at room temperature
1 cup (100g) walnuts
Chocolate Drizzle
2oz (55g) dark chocolate
1-2 tsp shortening ..read more
Czech Cookbook
1y ago
Ingredients:
Makes: 16 dumplings
Serves: 4
1.7 lbs. (770 g) potatoes
1/2 tsp salt
2 eggs
1 3/4 cups (320 g) Wondra flour (plus more for dusting)
Filling
1.1 lbs. (500 g) (16 small) plums
Topping
1 1/2 cups (240 g) poppyseeds
1 cup (160 g) powdered sugar
6 Tbsp (84 g) unsalted butter
The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. Since Wondra flour is not commonly found outside of the U.S., here is a list of matching flour types contributed by people in the Czech Cookbook online community who live outside of the U.S.
› Czech Rep ..read more
Czech Cookbook
1y ago
Ingredients:
Makes 1 1/2 lbs lard (2 1/2 cups) and 1/2 lb cracklings
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
2 1/2 lbs pork belly fat ..read more
Czech Cookbook
1y ago
Ingredients: 9x13inches (23cmx33cm) baking tray Prep: 20 minutes Bake: 350F (180C) 30 minutes Total: 50 minutes
1 cup (140g) all purpose flour
1 1/2 tsp baking powder
1 egg
1/2 cup (110g) granulated sugar
3 Tbsp oil
1/2 cup (120ml) milk
Topping
2 Tbsp unsalted butter at room temperature
3 Tbsp granulated sugar
1/4 cup (35g) all purpose flour
1 pound (0.5kg) plums
Flour and unsalted room temperatura butter or oil for baking tray.
As an Amazon Associate I earn from qualifying purchases ..read more
Czech Cookbook
1y ago
Ingredients:
9 or 10 inch baking pan
Serves: 8
Prep: 40 minutes
Bake: 300F (150C) 45-50 minutes
Total: 1 hour 30 minutes
2 cups all purpose flour
2 cups powdered sugar plus more for dusting the cake
4 eggs
1/2 cup oil
1/2 cup water
2 tsp baking powder
1 lemon for zest
1/3 cup lemon juice
Melter butter and flour for the pan
<br /><br /&amp ..read more
Czech Cookbook
1y ago
Ingredients:
Serves 1
Total time 15 minutes
2 eggs
3 Tbsp plain breadcrumbs
1/8 tsp salt
pinch of baking soda
2 Tbsp milk
1 tsp oil for frying
1 slice of wheat rye bread
Topping
yellow mustard
sliced pickles
sliced tomatoes
sliced onions ..read more
Czech Cookbook
1y ago
Ingredients:
Makes: about 30
Prep: 15 minutes
Rest: 1 hour
Hands On / Bake: 50 minutes
Putting Jam On: 15 minutes
Bake 350F (175C) 8 minutes
Total: 2 hours 20 minutes
1 3/4 cups (250g) all purpose flour, plus more for dusting the pastry board
1 cup (150g) powdered sugar, plus more for dusting the cookies
1 lemon for zest
2 egg yolks
1 1/2 sticks (170g) unsalted butter, at room temperature
jam
As an Amazon Associate I earn from qualifying purchases ..read more