Cafe Fantasia – Káva fantazie
Czech Cookbook
by czechcookbook
11M ago
Ingredients: TIMING Total Time: 5 minutes Makes Two–16 ounce (0,5 l) glasses Cafe Fantasia 8 coffee ice cubes ¾ cup (180 ml) fat free milk 1 teaspoon chocolate syrup 2 tablespoons granulated sugar 1 cup (240 ml) brewed coffee Toppings Chocolate syrup Caramel Irish cream DIRECTIONS – Into a blender add 8 coffee ice cubes, ¾ cup fat free milk, 1 tsp chocolate syrup, 2 Tbsp granulated sugar, 1 cup brewed coffee and blend. (It should increase in volume.) – Pour into two 16 oz glasses. – Add caramel, chocolate syrup and Irish cream if you like ..read more
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How To Easily Clean Your Old Baking Molds
Czech Cookbook
by czechcookbook
1y ago
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Veka Bread
Czech Cookbook
by czechcookbook
1y ago
Ingredients: Makes: 1 Veka Bread Prep: 20 min. First rise: 45 min. Hands on: 10 min. Second rise: 1 hr. Bake: 390°F / 200°C 25 min. Total: 2 hrs. 40 min. 1 1/2 cups (375 ml) milk 1 tsp granulated sugar 1 1/2 tsp dry yeast 4 cups (560 g) all purpose flour 1 1/2 tsp salt 4 Tbsp (56 g) unsalted butter (melted) or oil Topping: 1 egg or water ..read more
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Laskonky
Czech Cookbook
by czechcookbook
1y ago
Ingredients: Makes 29 Prep: 40 min. Bake / Hands on 3 1/2 hours Bake: 255F (125C) 15 min. 180F (80C) 35 min. Filling: 30 min. Dipping in chocolate: 20 min. Total: about 5 hours 6 (8oz / 220g) egg-whites 1 1/4 cups (290g) granulated sugar 3/4 cup (120g) powdered sugar 2 cups (160g) unsweetened fine coconut Cream 1 can dulce de leche or sweetened condensed milk (Boil the can for 2 hours in plenty of water on gentle boil and let completely cool off before use.) 2 sticks (230g) unsalted butter, at room temperature 1 cup (100g) walnuts Chocolate Drizzle 2oz (55g) dark chocolate 1-2 tsp shortening ..read more
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Potato Plum Dumplings – Bramborové švestkové knedlíky
Czech Cookbook
by czechcookbook
1y ago
Ingredients: Makes: 16 dumplings Serves: 4 1.7 lbs. (770 g) potatoes 1/2 tsp salt 2 eggs 1 3/4 cups (320 g) Wondra flour (plus more for dusting) Filling 1.1 lbs. (500 g) (16 small) plums Topping 1 1/2 cups (240 g) poppyseeds 1 cup (160 g) powdered sugar 6 Tbsp (84 g) unsalted butter The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. Since Wondra flour is not commonly found outside of the U.S., here is a list of matching flour types contributed by people in the Czech Cookbook online community who live outside of the U.S. › Czech Rep ..read more
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Cracklings And Lard – Škvarky a Sádlo
Czech Cookbook
by czechcookbook
1y ago
Ingredients: Makes 1 1/2 lbs lard (2 1/2 cups) and 1/2 lb cracklings Prep: 10 minutes Cook: 30 minutes Total: 40 minutes 2 1/2 lbs pork belly fat ..read more
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Plum Cake – Švestkový táč
Czech Cookbook
by czechcookbook
1y ago
Ingredients: 9x13inches (23cmx33cm) baking tray Prep: 20 minutes Bake: 350F (180C) 30 minutes Total: 50 minutes 1 cup (140g) all purpose flour 1 1/2 tsp baking powder 1 egg 1/2 cup (110g) granulated sugar 3 Tbsp oil 1/2 cup (120ml) milk Topping 2 Tbsp unsalted butter at room temperature 3 Tbsp granulated sugar 1/4 cup (35g) all purpose flour 1 pound (0.5kg) plums Flour and unsalted room temperatura butter or oil for baking tray. As an Amazon Associate I earn from qualifying purchases ..read more
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Lemon Cake – Babeta
Czech Cookbook
by czechcookbook
1y ago
Ingredients: 9 or 10 inch baking pan Serves: 8 Prep: 40 minutes Bake: 300F (150C) 45-50 minutes Total: 1 hour 30 minutes 2 cups all purpose flour 2 cups powdered sugar plus more for dusting the cake 4 eggs 1/2 cup oil 1/2 cup water 2 tsp baking powder 1 lemon for zest 1/3 cup lemon juice Melter butter and flour for the pan <br /><br /&amp ..read more
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Egg Schnitzel – Vaječný řízek
Czech Cookbook
by czechcookbook
1y ago
Ingredients: Serves 1 Total time 15 minutes 2 eggs 3 Tbsp plain breadcrumbs 1/8 tsp salt pinch of baking soda 2 Tbsp milk 1 tsp oil for frying 1 slice of wheat rye bread Topping yellow mustard sliced pickles sliced tomatoes sliced onions ..read more
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Linzer Hearts – Linecká Srdíčka
Czech Cookbook
by czechcookbook
1y ago
Ingredients: Makes: about 30 Prep: 15 minutes Rest: 1 hour Hands On / Bake: 50 minutes Putting Jam On: 15 minutes Bake 350F (175C) 8 minutes Total: 2 hours 20 minutes 1 3/4 cups (250g) all purpose flour, plus more for dusting the pastry board 1 cup (150g) powdered sugar, plus more for dusting the cookies 1 lemon for zest 2 egg yolks 1 1/2 sticks (170g) unsalted butter, at room temperature jam As an Amazon Associate I earn from qualifying purchases ..read more
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