There are a few dishes that I can’t eat other than homemade, from my own kitchen. These include Czech deli salad, called “vlašák” (or fully named “vlašský salát“). We eat it mainly as a part of “chlebíčky“, a Czech open sandwich (remotely similar to the Spanish pintxos), or simply with a baguette. Chlebíčky we eat ... Read more The post Czech deli salad / Vlašák appeared first on YUM! Prague ..read more

Czech pea soup is a traditional Czech dish made from split peas. The soup is often garnished with croutons. In the Czech Republic, pea soup is often served as a part of the traditional Christmas Eve dinner. Especially by those who don’t like carp soup, another traditional Czech christmas soup. It is a hearty and ... Read more The post Czech pea soup / hrachová polévka appeared first on YUM! Prague ..read more

Bábovka is a traditional Czech dessert cake that is similar to a marble cake or pound cake. It is made with a batter that is flavored with cocoa powder, and sometimes also vanilla or rum, and is baked in a loaf pan. The cake is typically moist and has a tender crumb, with a slightly ... Read more The post Bábovka / Czech cake appeared first on YUM! Prague ..read more

When winter and Christmas come to the city, mulled wine you’ll find at every outdoor stall. But homemade is always better and also easy to make. Some people could say the choice of wine doesn’t matter, you can pick the cheapest one, it will be cooked anyway. But the opposite is true. Use a good ... Read more The post Czech mulled wine appeared first on YUM! Prague ..read more

“Řízek”, is a Czech dish you will very likely find in any Czech restaurant. It’s a slice of meat coated in breadcrumbs and fried. Usually served with a variety of side dishes, such as mashed potatoes, boiled potatoes, potato salad, baked potatoes or french fries. It’s garnished with lemon wedges, pickles, or cucumber salad. Schnitzel ... Read more The post Czech Schnitzel / Řízek appeared first on YUM! Prague ..read more

Czech koblihy are a type of pastry similar to a doughnut or a bagel, originating from Czech cuisine. They are round, usually glazed, and filled with various ingredients such as jam, vanilla or chocolate cream. Koblihy are popular in the Czech Republic as a snack or dessert and are often eaten for breakfast or as ... Read more The post Koblihy – czech jam or crem filled donuts appeared first on YUM! Prague ..read more

Czech fruit dumplings, also known as ovocné knedlíky, are a traditional Czech dessert made from a doughy ball filled with a variety of fruits such as plums, apricots, or berries. The dough is made from flour, eggs, and milk, and is typically rolled out into a thin sheet, which is then filled with the fruit ... Read more The post Czech fruit dumplings: strawberry, blueberry or apricot appeared first on YUM! Prague ..read more

Czech Fried Cheese, or “Smažený sýr” in Czech, is a popular dish that is typically made with Edam or Gouda cheese. It is a savory, crispy and delicious dish that is often served as a side dish or as a snack. Here is a simple recipe for making Czech Fried Cheese: Ingredients Instructions The post Czech fried Cheese / Smažený sýr appeared first on YUM! Prague ..read more

When Easter is over, dozens of eggs can be boiled and we just need to eat them. So in this time, literally everyone is making egg spread. To be honest, I do it all year round for breakfast or brunch, because I love it. Ingredients for egg spread 4 hard boiled eggs 100g yogurt 200g ... Read more The post Czech Egg Spread appeared first on YUM! Prague ..read more

Cook potatoes with skin, let it cool down, peel them and grate them. Add potato starch, flour, eggs, and salt. Mix it and make the dough. Shape thin rollers from the dough, approx. 8 cm. Put them into boiling salted water and cook about 6 minutes. The post Potato dumplings appeared first on YUM! Prague ..read more