Food Perestroika » Czech Food
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My goal is to rebuild culinary traditions from the former Eastern Bloc and try to re-imagine and elevate them to haute cuisine. I am interested in innovation inspired by what came before, and in making the most of the ingredients and flavors that can be found in that part of the world. You can also learn to cook authentic Czech meals in the comfort of your home.
Food Perestroika » Czech Food
1y ago
Baked buns made of a yeast dough, containing a prune filling, and brushed with plenty of melted butter. A classic Bohemian recipe.
The post Buchty, Czech Sweet Buns first appeared on Food Perestroika ..read more
Food Perestroika » Czech Food
1y ago
Kolaches, a staple of Central Texan gastronomy, actually hail from Czech Republic! Discover the ultimate recipes for Czech koláček, with 2 different doughs and 5 different fillings.
The post Koláčky, the Real Kolaches from Czech Republic first appeared on Food Perestroika ..read more
Food Perestroika » Czech Food
1y ago
Bábovka, Czech Republic's version of a Bundt cake, is an everyday cake. I'm making two versions here: one marbled sponge bábovka, and one bábovka made with whipped cream, raisins and Maraschino cherries.
The post Bábovka, Czech Bundt Cake first appeared on Food Perestroika ..read more