Experience Modern Teochew Cuisine At Conrad Shenzhen’s CH’AO
Epicure Vietnam
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2w ago
Chaozhou cuisine, or also known as Teochew cuisine, is the heartbeat of modern Chinese restaurant CH’AO, in the recently opened Conrad Shenzhen. Led by executive chef Owen Ou, the establishment showcases the produce-focused techniques of Teochew cooking with flair- the main dining hall has an open show kitchen where guests get to witness the theatrics of the culinary team. The restaurant also houses six private dining rooms, inspired by culture and the five elements of gold, wood, water, fire and earth. Modern Teochew Conrad Shenzhen CH’AO ..read more
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A Gastronomic Journey With Forged Parfait By Chef Ryan Clift
Epicure Vietnam
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2w ago
Cromesquis with caviar and black truffle mayonnaise; Mont Blanc with cherry, yoghurt and pistachio; bitter chocolate parfait, port gastrique and black truffle cremeux; parfait dipped in foie gras butter atop sauternes jelly and brioche… all with Forged Parfait ..read more
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Embark On A Historical Gastronomy Journey At Hotel Indonesia Kempinski Jakarta
Epicure Vietnam
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2w ago
Stepping into this legendary capital city’s hotel is an extraordinary experience. First opened in 1962, the opulent hotel has witnessed plenty of historical events from its location in Jakarta’s roundabout. The hotel 2024’s campaign, ‘Legend Lives On’, brings an array of historically inspired programmes and offerings to the hotel. One such programme is the Mustikarasa, which enriches the gastronomic offerings at Hotel Indonesia Kempinski Jakarta ..read more
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Private Culinary Experience With A Three-Michelin-Starred Chef
Epicure Vietnam
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2w ago
With three Michelin-starred chef Tristin Farmer (formerly of Zén) helming Revolver as Group Culinary Director and Chef Partner, the modern Indian restaurant's latest menu, Bullet 13, showcases a progressive South Asian-spiced menu and punchier, bolder flavors, making even more use of its open-fire grill ..read more
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Discover Marguerite's New 4-Course Lunch Experience
Epicure Vietnam
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2w ago
New this month at Michelin-starred Marguerite is its recently launched 4-course lunch experience ($128++ per person) for a more wallet-friendly fine dining alternative for business lunches or indulgent day dining. Available Thursdays-Sundays, diners also have the option of wine or non-alcoholic temperance beverage pairing of housemade clarified juices ..read more
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Best Rice Dumplings In Singapore To Celebrate The Dragon Boat Festival 2024
Epicure Vietnam
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2w ago
This Rice Dumplings Festival 2024, check out these restaurants and hotels that offer unique and traditional flavours that capture the essence of this time-honoured tradition ..read more
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Vietnam's Culinary Masters Unite
Epicure Vietnam
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2w ago
On the 24 of May, in an awe-inspiring display of solidarity, 25 of Vietnam’s most esteemed chefs gathered at the Upscale Experience Zone in Galleria, Metropole to endorse Chef Vu Xuan Truong and his commis, Chef Đỗ Văn Đông, as they prepare for the Bocuse d’Or Asia-Pacific competition. Hosted by Upscale, the event not only celebrated Vietnam's rising status in the culinary world but also highlighted Upscale’s leadership in national gastronomy and innovative kitchen appliances ..read more
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Sheraton Saigon Grand Opera Hotel Gears Up For Dragon Boat Festival With Gourmet Cantonese Sticky Rice Dumplings
Epicure Vietnam
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2w ago
To celebrate the time-honored traditions of the Dragon Boat Festival, Sheraton Saigon Grand Opera Hotel proudly debuts our gourmet sticky rice dumpling collection with signature creations by our Cantonese veteran chefs of Li Bai restaurant. This year marks a notable launch in conjuction with the our newly renovated Li Bai’s culinary concept, bringing an ever-innovative packaging design inspired by the local folk stories alongside nostalgic flavors with contemporary enhancements ..read more
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Oceania Cruises’ New Ship Dazzles With Stellar Cuisine And Entertainment
Epicure Vietnam
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1M ago
The picturesque French Riviera, ancient cities, lush islands of the Mediterranean, Aegean, and Adriatic Seas, as well as Turkey and the Holy Lands, are just some of the destinations that one can explore with the beautiful Vista. As the leading culinary and destination-focused cruise line, Vista, the new addition to Oceania Cruises and the line’s first Allura Class ship is a dazzling way to travel ..read more
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Makase At Hotel Indigo Bali Seminyak Beach Unveils Seminyak Eats Buffet Dinner
Epicure Vietnam
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1M ago
If you have Seminyak listed as a place to explore in your itinerary, add Makase at Hotel Indigo Bali Seminyak Beach and savour the restaurant’s culinary excellence through Seminyak Eats. The latest culinary offerings at the hotel’s neighbourhood-style restaurant are set to tantalise your taste buds with its range of delicacies to elevate your Seminyak’s gourmet exploration ..read more
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