Gourmet Mornings
Mixte Magazine » Epicurean
by Veronique Harvey
1M ago
QUEBEC Les Botanistes | 2010 avenue Jules-Verne Savour the finest offerings from the plant kingdom at Les Botanistes, where the organic virtuosos, led by Jean-Luc Boulay, Arnaud Marchand, and Emeline Péro, craft a captivating culinary experience centred around the vibrant freshness of vegetables. Whether you’re looking for Saturday or Sunday brunch, the menu boasts sweet delights such as squash/brioche/apple, along with an array of savoury options like parsnip/ salmon/pancake and mushroom/blood sausage/apricot. Each dish showcases the artistry of meticulously crafted local ingredients that ..read more
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Belvedere 10 | Vodka Temptation
Mixte Magazine » Epicurean
by Suzanne Duquette
2M ago
Belvedere 10, a truly unique vodka, is the result of years of experience and research to refine components while rethinking the production process. It represents the scrupulous labour of distillers, starting with the careful selection of organic Diamond rye, grown and harvested in a single field in northeastern Poland. The emphasis is on precision and attention to detail, reflecting the luxurious and exclusive character of vodka produced from a single harvest and made in limited quantities. Inspired by the methods of the renowned Polish distillery’s opening in 1910, this prized elixir under ..read more
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Angel’s Envy | A Perfect Blend of Innovation and Sustainability
Mixte Magazine » Epicurean
by Jean-Philippe Charest
5M ago
Angel’s Envy is much more than a bourbon brand; it embodies passion, innovation, and a deep commitment to quality. Its fascinating story reveals how complexity combines with sustainability, artistry with forward thinking, and tradition with progress. Summed up in three words–elegant, innovative, and inclusive–Angel’s Envy has the perfect motto, “Revere Tradition, Embrace Progress.” The charm of Angel’s Envy lies in its rich aromas and flavours, which are created thanks to its double maturation process. After ageing four to six years in new white oak barrels, the bourbon undergoes a f ..read more
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Timothy Charles: The Taste of an Island
Mixte Magazine » Epicurean
by Suzanne Duquette
9M ago
Timothy Charles travelled the seas for many years before making his home on Fogo Island. The ocean, sailing, and food have always been inextricably linked for this native of Prospect, a Nova Scotian fishing village. “My passion for sailing led to my desire to become a chef,” he says, explaining that he first wanted to be a ship’s cook. He developed an interest in fine dining after training with the American chef Peter Wallace at Nantucket bistro Òran Mór, a serendipitous experience that taught him the ins and outs of cooking and service. He then went on to work in the kitchen of the Wickani ..read more
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Alluring and Fresh
Mixte Magazine » Epicurean
by Veronique Harvey
11M ago
Montréal Baby Far West | 3002 rue Saint-Antoine Ouest This new cocktail bar offers its clientele a unique tasting experience, a journey, enjoyed in three phases. With its intimate and captivating atmosphere, this small hidden twelve-seat lounge—accessible via the Baby bar—reinvents the way we enjoy cocktails by liquefying an emotion, a memory, a feeling. Running 90 minutes, and by reservation only, the multisensory experience comprises three signature cocktails, relished in a storytelling tasting context, paired with a few appetizers at a set price of $115. A liquid dose of wonder awaits ..read more
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Hidden Wine Gems from Greece now in Canada
Mixte Magazine » Epicurean
by MixteMag
1y ago
PGI Markopoulo (ΠΓΕ Μαρκόπουλο) and PGI Slopes of Kithaironas (ΠΓΕ Πλαγιές Κιθαιρώνα):  Hidden Wine Gems from Greece, Now in Canada Discover the hidden treasures of Greek winemaking with PGI Markopoulo and PGI Slopes of Kithaironas wines. These exceptional wines from Greece invite you on a journey through unique terroirs and captivating flavors. Immerse yourself in the rich heritage and distinctive character of Markopoulo and the slopes of Kithaironas, and elevate your wine experience with these hidden gems. Experience Greek Terroir: PGI Markopoulo wines hail from the ancient vineya ..read more
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Experience the Essence of Attica’s Terroir
Mixte Magazine » Epicurean
by MixteMag
1y ago
Elevate your wine experience and embark on a journey through the sun-drenched vineyards of Attica with PGI Attiki (ΠΓΕ Αττική). PGI Attiki Wines are being proudly presented to the Canadian market, inviting you to savor the exquisite flavors and aromas of Attica, a region known for its rich wine-making heritage. Indulge in the magic of Greece with their exceptional selection of PGI Attiki Wines. Attica’s unique terroir, with its Mediterranean climate and limestone-rich soil, imparts a distinct character and complexity to the grapes. Their skilled winemakers harness the region’s natural ad ..read more
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Add a taste of Greece to your wine collection !
Mixte Magazine » Epicurean
by MixteMag
1y ago
Looking for a unique and flavorful wine to add to your collection? Look no further than PGI Retsina of Attiki (ΠΓΕ Ρετσίνα Αττικής)! Produced in the Attiki region of Greece, PGI Retsina of Attiki is a one-of-a-kind wine that is infused with pine resin during the fermentation process. This process gives the wine a refreshing and complex flavor profile that is truly unforgettable. What makes PGI Retsina of Attiki even more special is the fact that it can be produced in the entire prefecture of Attica, giving it a unique and distinct taste. The Attiki region is located at an altitude of ..read more
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Tequila Volcan
Mixte Magazine » Epicurean
by Anne-Lovely Etienne
1y ago
Once upon a time, on the distant plains of Mexico, lay a dormant volcano. One day, the mountain awoke and erupted, creating fertile soil ideal for the growth of an incredible resource: blue agave. This iconic Mexican plant has given birth to the Volcan Tequila brand, a unique luxury spirit that is revolutionizing the market with its cultural heritage and history. It all began 200,000 years ago. Following the eruption of the legendary Tequila Volcano, the Jalisco Valley was covered in volcanic soil rich in iron and basalt, the perfect combination for growing blue agave, which Mexic ..read more
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Veuve Clicquot
Mixte Magazine » Epicurean
by Suzanne Duquette
1y ago
The exceptional journey of Barbe-Nicole Clicquot-Ponsardin keeps inspiring the remarkable Veuve Clicquot Champagne House, which continues to be fuelled by boldness and innovation more than 250 years after its creation. For Extra Brut Extra Old, which requires a double maturation, Veuve Clicquot has assembled eight vintages from different years. On each step of the staircase that leads to the cellars of the house, a plaque highlights the year of a great vintage. At 27 years of age, the young widow (veuve in French) demonstrated her keen intelligence, tenacity, and determination when ..read more
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