Tomato, Feta with Pear and Brie Sausage Pizza Galette
The Hungary Soul
by admin
2d ago
A savory twist on a galette. The sweet vine cherry tomatoes, tangy feta and crumbed pear and brie sausage are all tucked in with a flaky buttery pastry, leaves you with burst of flavours! A perfect appetizer or light lunch. This particular galette came together when I tested this pear and brie sausage for the first time! It is from a local Hungarian butcher who likes to experiment with different flavours. I must say it is absolutely delicious!! It was a perfect combination of flavours with the feta cheese, tomatoes and a few herbs.  WHAT IS A PIZZA GALETTE? First looking at a galet ..read more
Visit website
Broccoli Quinoa Salad with Lemon Yogurt Dressing
The Hungary Soul
by admin
4d ago
This plant based Broccoli and Quinoa Salad is crunchy and tangy with loads of flavour for a Spring salad. Broccoli is lightly steamed and tossed with cucumber, parsley, kale, pumpkin seeds and quinoa to make a delicious and filling salad! Spring is here and all I can think of is healthy, fresh and green salads. Don’t get me wrong, I do love a comfy warm soup on those rainy days of Spring, which we seem to get a lot during the month of April.  What makes this salad stand out from your Creamy Broccoli and Bacon Salad is the simplicity of a few ingredients, the healthy ingredient of q ..read more
Visit website
Citrus Maple Glazed Salmon with Couscous
The Hungary Soul
by admin
1w ago
Salmon is so moist and tender with delicious tangy-sweet glaze is a perfect weeknight dinner for two! Juices from the orange and lemon combined with sweet local maple syrup is truly a winning dish! Serve with mint couscous. What an amazing meal! This nutritious meal is rich in protein, several nutrients and high in omega 3 fatty acids. It is light, yet so satisfying and so flavourful! I have made several salmon dishes, as it is one of my favourite fish meals. It is one those versatile fish that you can be prepared in so many ways and it can be added to soups, salads, stews and of course e ..read more
Visit website
Broccoli Spinach and Pesto Soup
The Hungary Soul
by admin
2w ago
This vibrant Broccoli Spinach and Pesto Soup is packed with nutrients and so flavourful for a Spring soup! It is so easy to make and completely vegan. Ready in 35 minutes! Spring has arrived and for me, soup season hasn’t ended yet. I love a good bowl of soup on those cool and rainy days and this lovely broccoli and spinach soup screams Spring! It’s beautiful, rich green colour with a perfect combination of flavours and the pesto takes it to the next level of deliciousness!   This soup is dairy-free and I added a russet potato to create a creamy texture rather then adding milk o ..read more
Visit website
Hungarian Mushroom Paprikash (Gombás Paprikás)
The Hungary Soul
by admin
2w ago
A delicious meatless version of the classic chicken paprikash. With only a few ingredients and a creamy luxurious paprika sauce is all you need to create this scrumptious 30 minute recipe!  When you’re not up to spending hours over the stove, this classic meatless mushroom paprikash pasta is what you need!! It’s so delicious, loving the caramelized cremini mushrooms as they add so much flavour to this dish. The baby spinach added at the end creates flavour, colour and is a nutritional benefit!  INGREDIENTS Pasta: for this recipe, choose farfalle, tagliatelle or egg noodles Ex ..read more
Visit website
Chicken and Broccoli Curry with Coconut Milk
The Hungary Soul
by admin
3w ago
This Asian-inspired chicken and broccoli curry recipe is delicious, nutritious and makes a wholesome meal in under 30 minutes! The tender chicken pieces and broccoli are coated in this rich, creamy, curry coconut sauce. It’s simple, straight-forward one-pan recipe your family will love! This easy chicken curry recipe one of the best dishes! It has many layers of textures and it is so delicious with rich, bold flavours and the best part it is a healthy meal your kids won’t even know they are eating! The chicken is so moist and tender when coated with curry powder, sweet paprika and salt. I ..read more
Visit website
Classic Chocolate Fudge Cake
The Hungary Soul
by admin
3w ago
This decadent chocolate fudge cake recipe goes back 60 years! Mom would make this delicious fudge cake for our birthday’s and everyone love it! It is heavenly…so moist and absolutely delicious! The frosting is the only one our family will use, its light and rich buttery texture. Perfectly yummy! I like to make this chocolate cake recipe every Easter season, as my Mom did as well. It is one of the best chocolate cakes! It is decadent, rich is cocoa flavour and so moist and light yet similar to a fudge cake. You have to try it to really understand why I say this cake is best! INGREDIENTS ..read more
Visit website
Old-Fashion Chocolate Fudge Cake
The Hungary Soul
by admin
1M ago
Last Updated on March 29, 2024 by admin The post Old-Fashion Chocolate Fudge Cake appeared first on The Hungary Soul ..read more
Visit website
Creamy Salmon Gnocchi with Broccoli and Sun-Dried Tomatoes
The Hungary Soul
by admin
1M ago
This dinner for two is loaded with succulent flavours! The tender pan-seared salmon is coated in a rich creamy gnocchi sauce with garlic, spinach, broccoli and sun-dried tomatoes. Ready in 30 minutes! There are many ways to describe this incredible recipe, starting with succulent, comforting, flavourful, healthy, creamy, scrumptious, bold and a perfect weekday meal that is ready within 30 minutes!  REASONS FOR MAKING THIS DELICIOUS DISH Ready in 30 minutes An easy perfect weekday meal  All cooked in one skillet It is so scrumptious and satisfying A dish you entire family will ..read more
Visit website
One-Pot Mushroom Fried Rice
The Hungary Soul
by admin
1M ago
This mushroom fried rice recipe is easy peasy when everything is cooked in one-pot! It is rich and irresistibly delicious with buttery caramelized mushrooms! A perfect side for any meat or fish recipe. I grew up eating this fried rice recipe and every time I go back to making this delicious side dish, I always ask myself, ‘why am I not making this more often?’ It is sooo delicious and the rice takes on the flavours of the earthy mushrooms that were cooked in butter creating a rich buttery earthy flavour. You get wonderful flavours of the sweet organic red pepper and mild scallions, then t ..read more
Visit website

Follow The Hungary Soul on FeedSpot

Continue with Google
Continue with Apple
OR