The Hungary Soul
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Hi, my name is Rose. I like to take you on a journey to explore my cultural background, hence the title, more specifically the home-cooked ethnic meals that were once prepared by my mother and grandmother. I will also share recipes that I have created and adapted over the years as an educator. To further explore my trips to Budapest, Italy, France, Spain, and South Africa. Hopefully, you will..
The Hungary Soul
2d ago
A savory twist on a galette. The sweet vine cherry tomatoes, tangy feta and crumbed pear and brie sausage are all tucked in with a flaky buttery pastry, leaves you with burst of flavours! A perfect appetizer or light lunch.
This particular galette came together when I tested this pear and brie sausage for the first time! It is from a local Hungarian butcher who likes to experiment with different flavours. I must say it is absolutely delicious!! It was a perfect combination of flavours with the feta cheese, tomatoes and a few herbs.
WHAT IS A PIZZA GALETTE?
First looking at a galet ..read more
The Hungary Soul
4d ago
This plant based Broccoli and Quinoa Salad is crunchy and tangy with loads of flavour for a Spring salad. Broccoli is lightly steamed and tossed with cucumber, parsley, kale, pumpkin seeds and quinoa to make a delicious and filling salad!
Spring is here and all I can think of is healthy, fresh and green salads. Don’t get me wrong, I do love a comfy warm soup on those rainy days of Spring, which we seem to get a lot during the month of April.
What makes this salad stand out from your Creamy Broccoli and Bacon Salad is the simplicity of a few ingredients, the healthy ingredient of q ..read more
The Hungary Soul
1w ago
Salmon is so moist and tender with delicious tangy-sweet glaze is a perfect weeknight dinner for two! Juices from the orange and lemon combined with sweet local maple syrup is truly a winning dish! Serve with mint couscous.
What an amazing meal! This nutritious meal is rich in protein, several nutrients and high in omega 3 fatty acids. It is light, yet so satisfying and so flavourful! I have made several salmon dishes, as it is one of my favourite fish meals. It is one those versatile fish that you can be prepared in so many ways and it can be added to soups, salads, stews and of course e ..read more
The Hungary Soul
2w ago
This vibrant Broccoli Spinach and Pesto Soup is packed with nutrients and so flavourful for a Spring soup! It is so easy to make and completely vegan. Ready in 35 minutes!
Spring has arrived and for me, soup season hasn’t ended yet. I love a good bowl of soup on those cool and rainy days and this lovely broccoli and spinach soup screams Spring! It’s beautiful, rich green colour with a perfect combination of flavours and the pesto takes it to the next level of deliciousness!
This soup is dairy-free and I added a russet potato to create a creamy texture rather then adding milk o ..read more
The Hungary Soul
2w ago
A delicious meatless version of the classic chicken paprikash. With only a few ingredients and a creamy luxurious paprika sauce is all you need to create this scrumptious 30 minute recipe!
When you’re not up to spending hours over the stove, this classic meatless mushroom paprikash pasta is what you need!! It’s so delicious, loving the caramelized cremini mushrooms as they add so much flavour to this dish. The baby spinach added at the end creates flavour, colour and is a nutritional benefit!
INGREDIENTS
Pasta: for this recipe, choose farfalle, tagliatelle or egg noodles
Ex ..read more
The Hungary Soul
3w ago
This Asian-inspired chicken and broccoli curry recipe is delicious, nutritious and makes a wholesome meal in under 30 minutes! The tender chicken pieces and broccoli are coated in this rich, creamy, curry coconut sauce. It’s simple, straight-forward one-pan recipe your family will love!
This easy chicken curry recipe one of the best dishes! It has many layers of textures and it is so delicious with rich, bold flavours and the best part it is a healthy meal your kids won’t even know they are eating!
The chicken is so moist and tender when coated with curry powder, sweet paprika and salt. I ..read more
The Hungary Soul
3w ago
This decadent chocolate fudge cake recipe goes back 60 years! Mom would make this delicious fudge cake for our birthday’s and everyone love it! It is heavenly…so moist and absolutely delicious! The frosting is the only one our family will use, its light and rich buttery texture. Perfectly yummy!
I like to make this chocolate cake recipe every Easter season, as my Mom did as well. It is one of the best chocolate cakes! It is decadent, rich is cocoa flavour and so moist and light yet similar to a fudge cake. You have to try it to really understand why I say this cake is best!
INGREDIENTS ..read more
The Hungary Soul
1M ago
Last Updated on March 29, 2024 by admin
The post Old-Fashion Chocolate Fudge Cake appeared first on The Hungary Soul ..read more
The Hungary Soul
1M ago
This dinner for two is loaded with succulent flavours! The tender pan-seared salmon is coated in a rich creamy gnocchi sauce with garlic, spinach, broccoli and sun-dried tomatoes. Ready in 30 minutes!
There are many ways to describe this incredible recipe, starting with succulent, comforting, flavourful, healthy, creamy, scrumptious, bold and a perfect weekday meal that is ready within 30 minutes!
REASONS FOR MAKING THIS DELICIOUS DISH
Ready in 30 minutes
An easy perfect weekday meal
All cooked in one skillet
It is so scrumptious and satisfying
A dish you entire family will ..read more
The Hungary Soul
1M ago
This mushroom fried rice recipe is easy peasy when everything is cooked in one-pot! It is rich and irresistibly delicious with buttery caramelized mushrooms! A perfect side for any meat or fish recipe.
I grew up eating this fried rice recipe and every time I go back to making this delicious side dish, I always ask myself, ‘why am I not making this more often?’ It is sooo delicious and the rice takes on the flavours of the earthy mushrooms that were cooked in butter creating a rich buttery earthy flavour. You get wonderful flavours of the sweet organic red pepper and mild scallions, then t ..read more