Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania and Macedonia. It is also eaten in Austria where it is known as kipferl, Denmark and Sweden where it is known as giffel and in Poland, Czech Republic, Slovakia, Russia, … The post Eastern European Kifli (Kilfa) Recipe appeared first on Travel Food Atlas ..read more

Čupavci is a traditional Balkan dessert consisting of small, soft sponge cake squares covered in chocolate and desiccated coconut. They are particularly popular in Croatia and Bosnia where they are also hold significance as a Christmas cake, however they are also eaten in Serbia, Hungary, Poland, Slovakia and throughout the Balkans, albeit with a slightly … The post Balkan Čupavci Recipe appeared first on Travel Food Atlas ..read more

Húsleves is a traditional Hungarian soup that typically consists of tender pieces of meat (such as beef, pork, or poultry) cooked in a flavorful broth along with an assortment of vegetables. Common vegetables used in Húsleves include carrots, potatoes, onions, and celery. The soup is often seasoned with salt, pepper, and various herbs and spices, … The post Hungarian Húsleves Recipe appeared first on Travel Food Atlas ..read more

Uborkasaláta is a refreshing cucumber salad originating in Hungary. It is mixed with dill, vinegar, and sour cream, giving it a slightly acidic and sour taste. Paprika and ground black pepper are sprinkled on top to bring a final pop of color and flavor to the dish.  Uborkasaláta is served as a light side, eaten alongside … The post Hungarian Uborkasaláta (Cucumber Salad) Recipe appeared first on Travel Food Atlas ..read more

Hungarian food has a lot of similarities with other Eastern European countries in that meat, potatoes, vegetables, cheeses, soups and stews are common staples. With a climate that sometimes necessitates keeping warm, especially in the winter, hearty meals of meat, veg and potatoes have become a tradition. Most Popular Hungarian Dishes Hungarian food can be … The post Hungarian Food: 11 Traditional Dishes of Hungary appeared first on Travel Food Atlas ..read more

Krémes, meaning “creamy” in Hungarian, is a favourite traditional pastry dessert popular in Hungary. It is made up of two thin, flakey layers of buttery flavoured pastry that are filled with vanilla custard cream.  Similar to the more well-known Mille-feuille cake or custard slice dessert, Krémes are are wonderfully airy, messy, creamy and rich. Origin … The post Hungarian Krémes Recipe appeared first on Travel Food Atlas ..read more

Lángos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried and loved by both locals and tourists.  Lángos (which is actually pronounced langosh) is a classic Hungarian recipe that is made from soft, round dough. The doughs … The post Hungarian Lángos Recipe appeared first on Travel Food Atlas ..read more

This Hortobágyi Palacsinta (or Hortobagy pancakes) recipe is a traditional Hungarian stew stuffed pancake dish. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities, they are essentially stuffed crepes with a delicious stew sauce. Hortobagy pancakes consist of a beautiful meat stew which is then stuffed into a pancake before being … The post Hungarian Hortobágyi Palacsinta Recipe (Stuffed Pancakes) appeared first on Travel Food Atlas ..read more