Asian Cooking Mom
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Hi, I am CC. I created this blog because I want to share my love for food. Being Asian, specifically Chinese, food is in my blood. I love food and cooking. I cook a lot of Asian food, and I'm most familiar with Chinese cuisine. Every dish on this website is one that I actually serve to my family at home.
Asian Cooking Mom
1y ago
This pig heart soup is quite tasty and very economical to make. It’s great if you are frugal and want to try something new ..read more
Asian Cooking Mom
1y ago
I grew baby bok choy from seed and made it into a classic Chinese dish. This time lapse video shows the bok choy growing from seed and making its way into a stirfry in under 1 minute ..read more
Asian Cooking Mom
1y ago
Low-cost chicken soup in under 1 hour using a stewing hen & an instant pot ..read more
Asian Cooking Mom
1y ago
Most families in Northern China have their own version of Chinese chive pocket pies. My version combines elements from both my mom and dad’s side of the family ..read more
Asian Cooking Mom
1y ago
Steps for cleaning a whole fish. If you bought an ungutted and unscaled fish from the store, this is what you need to do to prepare the fish for cooking ..read more
Asian Cooking Mom
1y ago
Spring is a great time to enjoy this Chinese Chive, Pork, and Bean Sprout stirfry. It can be enjoyed by itself with rice or a filling to make spring pancakes ..read more
Asian Cooking Mom
1y ago
These Peking duck wrappers are paper thin and great to use with either duck or to wrap up stirfry. I eat them during ‘lichun’ and as an everyday snack for my kids ..read more
Asian Cooking Mom
1y ago
My guide to having hot pot at home. It’s great for gatherings and holidays ..read more
Asian Cooking Mom
1y ago
The right hot pot soup base sets the tone for your hot pot night. This one has a tomato flavor and is one of my go-to bases for hot pot ..read more
Asian Cooking Mom
1y ago
Here are my recommended dishes (with recipes) for making Chinese New Year’s Eve dinner ..read more