Sir And M'lady
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Sir And M'lady provide Sydney food blog, and restaurant reviews from Sydney, Melbourne, Canberra, Brisbane, Perth, and Hobart from the experiences of Sir and M'lady Dine Out. They are a dynamic duo whose love of food, travel, and life inspired this blog. Their food adventures alone take them to huge numbers of restaurants in Sydney, across Australia, and worldwide.
Sir And M'lady
5d ago
Their Wednesday steak deal has got to be one of the best in all Sydney. They offer two delicious steak dinners and a whole bottle of wine for only $42 ..read more
Sir And M'lady
2M ago
These huge Yamba prawns were chargrilled and brushed with Angelo’s homemade XO sauce. They had a wonderfully crisped outside with a soft juicy meaty centre ..read more
Sir And M'lady
2M ago
Samosas Two Way had one with lamb Keema Matar and the other with shredded smoked chicken. Both had a lovely golden crisped outside pastry and plenty of tasty filling ..read more
Sir And M'lady
1y ago
The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again ..read more
Sir And M'lady
1y ago
The function for High West Whiskey at Hinchcliff House was the perfect setting. Who doesn’t like good food and good drinks all nicely paired in a lovely building ..read more
Sir And M'lady
1y ago
This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon ..read more
Sir And M'lady
1y ago
Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly ..read more
Sir And M'lady
1y ago
The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash ..read more
Sir And M'lady
1y ago
The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy ..read more
Sir And M'lady
1y ago
The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two ..read more