Tridha Scholars » Food Processing & Nutritional Science
Tridha Scholars » Food Processing & Nutritional Science
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Food processing & nutritional science is a double blind peer-reviewed, online only journal for rapid dissemination of research in all areas of food processing and nutritional science. The Journal's aim is to integrate food processing with nutritional science.
Chemical Functional Physical and Sensory Properties of Flour and Idli Produced from Blends of Rice (Oryza Sativa), African Yam Bean (Sphenostylis sternocarpa) and Pigeon Pea (Cajanus cajan)
Tridha Scholars » Food Processing & Nutritional Science
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1M ago
Maryann Nkemakonam Anene and Ernest Eguono Emojorho ..read more
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Review on Synthesis and Applications of Silver Nanoparticles, their Characterization and Toxicity Effects: Future Outlook
Tridha Scholars » Food Processing & Nutritional Science
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1M ago
Venkataramanaiah Poli and Srinivasulu Reddy Motireddy ..read more
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Effect of Z Jujube Fruit in Controlling Dyslipidemia in Obese Adolescents
Tridha Scholars » Food Processing & Nutritional Science
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1M ago
Zafar H Tanveer, Ali Abuzar Raza, Rabia Zafar, Sajida Zafar, Jamil Ahmed Lakhair, Shah Murad* and Shaheena ..read more
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Chemical, Functional, Physical and Microbial Properties of Snack from Blends of Rice, Bambara Groundnut Incorporated with African Egg Plant Leaves (Anara)
Tridha Scholars » Food Processing & Nutritional Science
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1M ago
Ernest Eguono Emojorho and Maryann Nkemakonam Anene ..read more
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A Review on Chemical Composition and Properties of Anthocyanin and its Effect on Human Health
Tridha Scholars » Food Processing & Nutritional Science
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8M ago
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Knowledge, Attitude and Practices of Diabetes Mellitus Patients
Tridha Scholars » Food Processing & Nutritional Science
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10M ago
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Effect of Debittering Methods on the Minerals Composition of Sweet Orange Seeds Flour
Tridha Scholars » Food Processing & Nutritional Science
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1y ago
Ernest Eguono Emojorho, Thomas Mmuoemene Okonkwo, and Maryann Nkemakonam Anene ..read more
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Benefits and Risks of Genetically Modified Food (GMO) Products: A Review
Tridha Scholars » Food Processing & Nutritional Science
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1y ago
..read more
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Optimization of Galactooligosaccharides Reaction Conditions, Through Commercial Galactosidases
Tridha Scholars » Food Processing & Nutritional Science
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1y ago
Castro Germán, Rico Fabián, Serrato Juan Carlos ..read more
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Efficacy and Safety of a Standardized Extract of Emblica officinalis in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD)” - An Open Label Clinical Study
Tridha Scholars » Food Processing & Nutritional Science
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1y ago
Muhammed Majeed, Kalyanam Nagabhushanam, Lakshmi Mundkur, Shaheen Majeed and Sujay Gowda ..read more
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