FMT Magazine » Processing
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The method of transforming agricultural products into food or one form of food into other formats is called Food processing. To know more, visit FMT India. Food Marketing & Technology magazine, India, is an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents.
FMT Magazine » Processing
2w ago
Did you know that the global food processing industry is an incredible economic force, valued at over a trillion annually and impacting billions worldwide? Food processing plays an integral part in today's fast-paced world, where time is at a premium. It caters to our increasing need for convenient, ready-to-eat meals ..read more
FMT Magazine » Processing
1M ago
By VidyaeswariBeverages are consumed for their ability to promote balance, resilience, and well-being in the body. Beverages encompass a vast array of liquid refreshments, from invigorating coffees to soothing teas, quenching sodas to nutritious smoothies. They serve as both sustenance and indulgence, catering to diverse tastes and cultural traditions. Energizing ..read more
FMT Magazine » Processing
1M ago
By Dr. Preethi Ramachandran, Dr. Sweta Rai and Dr. Sabbu SangeetaFortified beverages are praised for their role in modern nutritional strategies, addressing dietary deficiencies and promoting health. Enriched with essential nutrients beyond their natural composition, they offer a convenient source of vitamins, minerals, and bioactive compounds. These beverages, conventional in ..read more
FMT Magazine » Processing
1M ago
The roots of the organic movement can be traced back to the early 20th century when visionaries such as Sir Albert Howard and Rudolf Steiner espoused the principles of sustainable agriculture and holistic farming practices. Their pioneering work laid the foundation for a new paradigm in food production one that ..read more
FMT Magazine » Processing
1M ago
Introduction: Food processing units play a crucial role in transforming raw agricultural products into safe, nutritious, and palatable foods for consumers. However, ensuring the efficiency, safety, equipment maintenance and hygiene of these facilities is paramount to prevent contamination, maintain product quality, and comply with regulatory standards. What is Food Processing ..read more
FMT Magazine » Processing
2M ago
By Pavithra. G1 and Dr. R. Dakshayani2Introduction India boasts the world’s most extensive livestock population. Annually, India contributes approximately 5.3 million metric tons of meat and 75 billion eggs. As the leading producer of buffalo meat and the second-largest producer of goat meat, India holds significant positions in the meat industry ..read more
FMT Magazine » Processing
2M ago
By Christian Philippsen*Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected to experience the fastest rate of growth in the dairy ..read more
FMT Magazine » Processing
2M ago
By Kelapure N.N and Chavan V.R.Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the parent protein molecule and can be liberated by (1 ..read more
FMT Magazine » Processing
2M ago
By Dr. Kaushik Ramakrishnan*The vast agroclimatic variances in India, allow for a diversity of species to be cultivated and consumed in India. But, singularly among other countries with a robust agro-economy, the consumption of animal derived products like milk, eggs, and meat is low in India. Table 1: per capita ..read more
FMT Magazine » Processing
2M ago
By Muskan*Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms ordinary ingredients into extraordinary elixirs, offering a myriad of tastes and textures ..read more