Alarming rise of counterfeit olive oil
African Farming and Food Processing Magazine
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6d ago
Moreover, since certain countries do allow the sale of blended oils, it is extremely important for consumers to carefully examine product labels for harvest dates, locations and certification seals from reputable third-party organisations, prior to selecting extra-virgin olive oil. Advances in technology, such as blockchain systems for traceability, offer promising solutions for enhancing transparency in the olive oil supply chain. However, the effectiveness of these tools is contingent upon consumer awareness and engagement.  to mimic the appearance of authentic olive oil ..read more
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Market Access Africa 2024: Shaping the future of agribusiness
African Farming and Food Processing Magazine
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6d ago
Attendees interested to speak at MAA 2024 are advised to submit their proposal by 30 April 2024. on African economies, examining currency swap deals, credit-wrapped transaction structures and lessons learned ..read more
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AAII 2024 prepares to launch its seventh edition this November
African Farming and Food Processing Magazine
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6d ago
Serving as a platform for investors, policymakers, and agribusiness leaders, the event brings together stakeholders from the agricultural sector and investment community to discuss investment opportunities within Africa's agricultural sector. The seventh edition continues the event's focus on economic development and food security in Africa through investments and collaborations. ,' aims to inspire strategies that expand productivity and profitability while ensuring sustainability and inclusivity. Discussions will explore new frontiers in agricultural development including ..read more
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Progressing towards methane-free livestock housing
African Farming and Food Processing Magazine
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6d ago
With the development of their new MEPS reaction chamber, the researchers plan to connect the device to the ventilation system in a livestock barn, where it will behave as a methane cleaner. A 40 ft shipping container will soon arrive at the Department of Chemistry and will become a larger prototype of the reaction chamber that the researchers built in the laboratory. The , started and now headed by Johnson is currently developing the MEPS technology and plans to make it available to society in the near future.  Intergovernmental Panel on Climate Change (IPCC ..read more
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Aviagen East Africa bypasses 1 million parent stock sales
African Farming and Food Processing Magazine
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1M ago
Aviagen East Africa, our joint venture in Arusha, Tanzania, recently celebrated a significant milestone of over 1 million Ross 308 parent stock (PS) sales  ..read more
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AWFISHNET empowers women in African fisheries for development
African Farming and Food Processing Magazine
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1M ago
In Dar es Salaam, Tanzania, a pivotal event was unfolding: the Africa Women’s Fish Processors and Traders Network (AWFISHNET) Consultative and Capacity Building Workshop on Leadership, coinciding aptly with Women's month   ..read more
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Electric tractor boosts global agriculture
African Farming and Food Processing Magazine
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1M ago
Gridtractor, Monarch Tractor, and Borg Warner have reached a significant milestone by demonstrating Vehicle-to-Grid (V2G) capabilities  ..read more
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Dairy innovation: Imagindairy & Ginkgo collaborate
African Farming and Food Processing Magazine
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1M ago
Imagindairy, an Israeli-based foodtech company dedicated to revolutionising the dairy industry with sustainable and commercially viable animal-free dairy proteins, has joined forces with Ginkgo Bioworks, a leader in cell programming and biosecurity, in an exciting new partnership  ..read more
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Stay ahead of the competition at AgriTech Expo Zambia
African Farming and Food Processing Magazine
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1M ago
From 18-20 April at the GART Research Centre in Chisamba, Zambia, more than 19,400 visitors will be descending on the AgriTech Expo Zambia, one of the largest and most professionally attended agri-trade fairs in sub-Saharan Africa ..read more
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Ishida weighers: Maintaining accuracy while meeting increasing demand
African Farming and Food Processing Magazine
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1M ago
With the aim of meeting increasing demands, Ishida weighing technology has played a significant role in enabling French fresh produce specialist, Voie Verte to expand and develop its range of fresh cut fruits and fruit salads ..read more
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