Love is in the air. Or, at least, it will be soon (hopefully)! Yes, we are approaching Valentine's Day, and as usual, we find ourselves in the dramatic situation of wanting to amaze our partner with something special, but that is also easily feasible, yet still impressive.   This year, instead of embarking on long hours of cooking, with an uncertain (and most of the time ruinous) outcome, why not play it safe and prepare a cheese board paired with a selection of special wines for a romantic and successful evening that involves minimal effort? Want to really take their breath away? Serve ..read more

THANKSGIVING CHARCUTERIE BOARD IDEAS It's the holiday season once again. You knew it was coming and yet you are not prepared! And the idea of spending some family time is, at the same time, exciting and terrifying. On the other hand, it's food time. Delicious, scrumptious, and fattening, food time. And, it’s time to relax and treat ourselves! So, forget those impossible recipes that will end in a kitchen disaster, and instead, impress your guests with a classy display of meats & cheeses, with succulent extra toppings and plenty of wine to go with it.  Here are our suggestions: Pouli ..read more

3 Easy and Delicious Charcuterie Pairings to Impress Your Guests Fancy cheese, artisan nuts and crackers, olives no one can pronounce, and swanky French title, when it comes to entertaining friends or family nothing is easier and more impressive than a well-done charcuterie board. When it comes to deciding what to put on your board, the options are endless; meats, cheese, olives, nuts, jams, bread, fruits, veggies, and a nice glass of wine (or tea). Below, we give you three of our all-time favorite pairings. If you ever need to put together a last-minute dish, try putting these on one of our b ..read more

”Cold cooked meats collectively.” While that might be the Webster’s dictionary definition, today Charcuterie has evolved into a wide range of delicious pairings of meats, cheeses, olives, jams, bread, and more. Charcuterie was developed to preserve meats before the advent of refrigeration and has recently come back into the spotlight. Why is it so popular now? We’re not 100% sure, but we like the theory we read on a meme recently: “Charcuterie; because a generation of adults raised on Lunchables is trying to be fancy.” Seems fair. ALL JOKES ASIDE, NOTHING BRINGS HAPPY PEOPLE TOGETHER LIK ..read more