What’s new in food: Old Fort welcomes a new winery
Mountain Xpress » Food
by Kay West
11h ago
Euda Wine debuts with its own vintages, tasting room, patio and food options. Also in this week's food news: New Moon Donuts, a Swannanoa home for Zella's Deli, fresh-made tailgate market crêpes, an afternoon tea fundraiser and more ..read more
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What’s new in food: Live-fire event showcases Utopian Seed Project’s work
Mountain Xpress » Food
by Kay West
1w ago
Four Asheville chefs will get creative with winter squash at Utopian Seed Projects upcoming Trial to Table Live Fire event. Also in this week's food news, the third annual Taste It, Don't Waste It! Chefs Challenge, an edible plant walk at Tempie Avery Montford Community Center, a Fish Pickin' celebration with local chefs and more ..read more
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What’s new in food: Chef’s Experience Dinner with Cleophus Hethington
Mountain Xpress » Food
by Kay West
1w ago
Chef Cleophus Hethington returns to Asheville for a dinner highlighting the cuisine of the African diaspora. Also in this week's food news, WNCAP's Dining Out for Life; a star chef Fish Pickin' event; Hendersonville's Cider, Wine & Dine Weekend and more ..read more
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What’s new in food: Food trucks debut with Native American, Middle Eastern fare
Mountain Xpress » Food
by Gina Smith
2w ago
Two recently launched food trucks offer Native American and Middle Eastern fare at local breweries. Also in this week's food news, a new food hall comes to Fletcher, chefs and bartenders face off at the annual N.C. Restaurant and Lodging Association Chef Showdown, Market Place chef William Dissen releases his debut cookbook and more ..read more
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Fresh Dish: Mike McCarty on what chefs eat on their days off, and his first trip to the Crescent City
Mountain Xpress » Food
by Andy Hall
1M ago
Mike McCarty, chef and owner of The Lobster Trap, chats with Xpress in the newest edition of "Fresh Dish ..read more
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What’s new in food: Couple trade corporate life for kimchi
Mountain Xpress » Food
by Andy Hall
1M ago
An Asheville couple leave their corporate jobs to make kimchi; a new coffee and baked goods purveyor opens in Black Mountain, Guajiro Cuban Comfort Food gets extended hours and location, and more ..read more
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TRVE Brewing opens in former Eurisko location
Mountain Xpress » Food
by Edwin Arnaudin
1M ago
The Denver-based brewery's first expansion is over five years in the making ..read more
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What’s new in food: Exploring Latin American and Appalachian foodways
Mountain Xpress » Food
by Andy Hall
1M ago
UNCA hosts its fourth lecture in a culinary series; pop-ups for cheese at a cidery and bread at a flour mill; Devil's Foot Beverage Co. partners with local music venues on nonalcoholic sodas; and more ..read more
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What’s new in food: Wings and more along the Ecusta Trail
Mountain Xpress » Food
by Andy Hall
2M ago
Horse Shoe restaurant expands, offering over 25 house-made wing flavors; a dinner collaboration in West Asheville; a bake shop closes in Fairview and more ..read more
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What’s new in food: YMCA unveils Nutrition Outreach Hub
Mountain Xpress » Food
by Oby Arnold
2M ago
Nutrition Outreach Hub opens in Woodfin. Plus: Asheville Cat Weirdos host food drive, Pubcycle turns 10 and more ..read more
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