#88 - Chef Jernard Wells
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by Pederson's Farms
2w ago
An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to. Links The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk https://www.hautecuisine.store/ https://www.threads.net/@chefjernard https://www.instagram.com/chefjernard/ Topics [00:19] Introduction of Chef Wells and discussion about the importance of food. [00:39] The cultural and ambassadorial role of chefs. [00:55] The influence of his father, who was also a chef, on his career. [01:40] His role in supp ..read more
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#86 - Carl Fiadini, Host of 'Walk-In Talk'
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by Pederson's Farms
1M ago
The Walk-In Talk Podcast is hosted by Carl Fiadini, combining his culinary expertise and experiences to provide an insightful and engaging exploration of the food industry.    Links https://www.thewalkintalk.com/ https://www.thewalkintalk.com/walkin-talk-podcast IMDb imdb.com/title/tt27766644/reference Instagram intagram.com/WalkInTalkShow TikTok tiktok.com/@thewalkintalk Twitter twitter.com/thewalkintalk Facebook facebook.com/WalkInTalk.the.restaurant.lfe Topics 00:48 The concept of Walk and Talk Podcast  01:53 The importance of gaining experience working in a restaurant 02:16 ..read more
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#85 - World Food Championships Founder Mike McCloud
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by Pederson's Farms
2M ago
World Food Championships Founder Mike McCloud joins the show in a conversation recorded live at the WFC in Dallas earlier this year. Links:  https://worldfoodchampionships.com/ Visit us online: https://pedersonsfarms.com/ Topics: [34] Recap of the bacon category judging at the World Food Championship.  [01:01] The resilience of Jack McMurray, a former bacon champion  [01:27] Dedication of competitors and the camaraderie in the food industry. [02:00] The intense competition and the incredible dishes presented. [03:00] Balancing the fine line of judgment in an uber-competitive set ..read more
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#84 - Howard Brauner and Rock Sun of Global Products Resource Group
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by Pederson's Farms
5M ago
Howard Brauner and Rock Sun join the show to talk about exporting food. The conversation as usual covers where food comes from, how it gets from here to there, and the relationships it requires. Links:  https://www.globalresourceproducts.com/ Visit us online: https://pedersonsfarms.com/ Topics: [00:46] China’s need for foodstuffs [2:45] The importance of whole carcass utilization  [4:31] Chinese market is strict on food safety control  [6:43] Less sweet is better [10:53] The specter of wire fraud.  [12:58] Sourcing for everything natural and safe  [15:56] Wrap-up   ..read more
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#83 - Gut Health and Fitness Expert Jennilyn Griffiths
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by Pederson's Farms
5M ago
Recorded live at KetoCon 2023, it’s a conversation with Jennilyn Griffiths, an expert in gut health and a lot of other things. Not to mention a really high energy person. Links:  www.jennilynfit.com Instagram: @jennilynfit https://www.facebook.com/jennilyn.griffiths/ Visit us online: https://pedersonsfarms.com/ https://www.ketocon.org/   Topics: [1:13] Childhood gut issues  [3:43] IBS is a syndrome, not a disease [5:22] What an antibiotic does to your gut [8:46] Doctors don't know everything  [9:22] A passion for exercise  [14:25] How you can you keep a good mindset [1 ..read more
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#81 - Chef James Barry of Pluck Seasoning
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by Pederson's Farms
6M ago
Today, recorded live at KetoCon 2023, a conversation with Chef James Barry about organ meat, a seasoning derived from organ meat, and generally where food comes from. Links:  Visit us online: https://pedersonsfarms.com/ Pluck Seasoning: https://eatpluck.com/ Instagram: @chefjamesbarry Twitter: @chefjamesbarry https://www.ketocon.org/ Topics: (0:30) Dinner was ready ‘when the smoke detector went off’ (1:12) Making comfort food healthy (1:31) Cooking for Tom Cruise George Clooney[00:03:08] Make that accessible  (3:08) Organ meats: nutrient dense food  (4:46) ‘Empire of the Summer ..read more
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#79 - Certified Holistic Nutritionist Nathalie Niddam
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by Pederson's Farms
7M ago
Today, recorded live at KetoCon 2023, a conversation with Nathalie Niddam, an expert in biohacking, health optimization and maximizing life. As Nathalie says, since the beginning of time, humans have been obsessed with not dying. But while we don't want to die, we also don't wanna be old and feeble. She joins the show to talk about this concept of health span over lifespan.   Links:  Visit us online: https://pedersonsfarms.com/ Nathalie Niddam: https://www.natniddam.com/ Her podcast: https://www.natniddam.com/podcast Facebook: https://www.facebook.com/groups/biohackingsuperhumanperfo ..read more
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#78 - Fertility Doctor Robert Kiltz
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by Pederson's Farms
8M ago
Today, recorded live at KetoCon 2023, a conversation with Dr. Robert Kiltz, a fertility doctor who runs one of the largest IVF centers in America. The doctor discusses a host of issues around fertility, including inflammation as the real cause of infertility. Links:  Visit us online: https://pedersonsfarms.com/ Dr. Kiltz: https://www.doctorkiltz.com/ Instagram: @doctorkiltz Facebook: doctorkiltz https://www.youtube.com/user/DrRobLive https://www.cnyfertility.com/ https://www.ketocon.org/ Topics: 0:48 The real cause of infertility 1:46 ‘I went into medicine to help people’ 3:21 The specter ..read more
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#77 - Dr. Ken Berry
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by Pederson's Farms
8M ago
Recorded live at Keto-Con 2023 in Austin, Texas, the guest is Dr. Ken Berry. He’s a doctor who wants to help people. The discussion is: Why carnivore? What's important about nutrition? And what is the real human diet?  Links: Visit us online: https://pedersonsfarms.com/ https://drberry.com/ https://www.ketocon.org/ Topics: 1:27 What is the real human diet? 4:56 Is it food or not food? 6:12 Becoming a doctor 9:21 Humans are different 10:02 Being ignorant about food 12:47 What is pre-diabetic? 16:07 Type 1 vs. Type 2 diabetes 20:36 Slow death vs. quick death 24:00 Your word matters, your re ..read more
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#75 - Dave Greening of CROPP Co-operative - Organic Valley and Organic Praire
Pederson's Farms | Powered by Protein
by Pederson's Farms
9M ago
Dave Greening joins the show to discuss where food comes from. Dave has spent more than 25 years in the food industry and the last five with CROPP Cooperative, the co-op that has Organic Valley and Organic Prairie Brands. Links: Visit us online: https://pedersonsfarms.com/ More on Dave: linkedin.com/in/dave-greening Topics: (2:01) - Dave’s backstory (5:25) - What the co-op does (11:05) - The concept of regeneration (14:06) - Manure lagoons (15:57) - Where food really comes from (17:21) - Why organic is so expensive (23:49) - Preserving the planet ..read more
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