This Spiced Mushroom Chicken and Rice Skillet is the perfect weeknight dinner. Crispy chicken thighs, sweet-spiced sticky rice and dried apricots cook together in one pan for an easy-to-make dinner that’s packed with flavor. The inspiration… One of my favorite recipes from the Ottolenghi Test Kitchen is this Sweet-Spiced Mushroom and Rice Pilaf. It’s such a unique and powerful combination of flavors with the savory mushrooms and sweet dried apricots. My family loves this recipe so much that we actually made it for this past thanksgiving instead of stuffing! Definitely make it if you get the ch ..read more

This Sheet Pan Gnocchi with Brussel Sprouts and Bacon is the easiest winter dinner. Shelf-stable gnocchi stays fluffy on the inside but crispy on the outside while the brussel sprouts and shallots caramelize with salty bacon bits. Sheet pan recipes have always been a go-to for me on busy nights. This Sheet Pan Gnocchi with Brussel Sprouts and Bacon takes just about 10 minutes or prep, and even less if you use pre-shredded brussel sprouts. I’m actually kind of a brussel sprout hater. I never love date way they smelled or their toughness and earthy flavor, but there’s something about this recip ..read more

This Roasted Carrot and Lentil Salad is loaded with spiced shallots, hearty French lentils, dates, olives and toasted almonds. Serve everything over hummus with fresh mint and a pinch of flaky sea salt. It’s salty, sweet and savory—perfect for a healthy winter main or side. Roasted vegetable salads are one of my favorite dinners too make around this time of year. They’re hearty and comforting but also packed with the fiber and nutrients most winter comfort foods lack. Served warm or cold, I like to incorporate this recipe as a part of my meal prep for the week. Store-bought hummus (or homemad ..read more

Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon infused rice with yogurt and fresh dill. Quick and simple, perfect for meal prep or a weeknight dinner.  Why you’ll love Greek Chicken Skewers with Lemon Rice They’re ready in just about 30 minutes. The chicken marinates for about 15 minutes on the counter while the rice cooks. Give the chicken a quick char under the broiler or in the air fryer and you’re ready to eat. Perfect for meal prep. The chicken skewers and rice will keep in the fridge for 3-4 days when s ..read more

This Creamy Turmeric Chicken is simmered in a fragrant coconut milk curry sauce until fall-apart tender and served over fluffy black pepper rice. Healthy and nourishing, this recipe is perfect for a cozy winter dinner and easy to reheat throughout the week. At this point in the year, I am craving all the cozy food. Soups, stews, curries—anything that make me feel warm and nourished. This Turmeric Chicken is probably my favorite feel-good meal I’ve made this year. Chicken thighs simmer over the stove with a blend of warming spices, creamy coconut milk and soy sauce for an extra umami punch. Th ..read more

Jammy Onion and Miso Beans… sweet caramelized onions simmered with cannellini beans, kale and savory miso. Served with a big hunk of crusty bread and lots of fresh black pepper. In the winter months I am always craving a big bowl of something warm and nourishing. These Jammy Onion and Miso Beans are so warm and comforting… all made in one pot in under an hour. They’re inspired by a pasta recipe I saw on Bon Appétit a while back and if you’ve been here a while you know I love me some caramelized onions. Cannellini beans are one of the softer beans so they break down into this wonderfully cream ..read more

These Greek-inspired Cabbage Roll Bowls are filled with caramelized cabbage, ground beef and lots of fresh dill and lemon. Serve over rice for a balanced meal in less than 30 minutes. First recipe of the new year! After spending winter break in Illinois, I am so glad to be back at school in Santa Barbara. The farmers markets are what I missed the most, so I went last weekend and picked up a cabbage and a huge beautiful bunch of fresh dill to make these Greek Cabbage Roll Bowls. I love this one because packed with so much flavor and nourishing ingredients. They’re inspired by a traditional Gre ..read more

This Moroccan-Spiced Chicken and Couscous Skillet is the best weeknight dinner! Juicy pan-seared chicken thighs with chewy pearl couscous, chickpeas, medjool dates and lemon. Everything comes together in one pan and makes for delicious leftovers or meal prep. It has been a while since I’ve posted a one-skillet meal. I forgot how amazing they are! First of all, everything cooks up in one pan so cleanup is so quick and easy. Plus, all those yummy juices from the chicken thighs “bloom” the spices and infuse so much flavor into the couscous as they cook. It’s a real win-win all around. How to mak ..read more

This Sweet Pepper and Sausage Pasta is simple and hearty with Italian sausage, jammy bell peppers and caramelized onions. Dairy free and ready in 30 minutes. What you’ll need to make Sweet Pepper & Sausage Pasta Italian sausage: I like to use a mild Italian pork sausage but feel free to use the spicy kind if you like a little extra heat. Chicken or turkey sausage can also work, but you may need to add a bit more olive oil when caramelizing the peppers and onions to make up for the lighter fat content. Bell peppers: One red and one yellow makes for the prettiest sauce! Onion & garlic Pa ..read more

These Falafel-Spiced Chickpeas and Potatoes are tossed with a flavorful spice blend, garlic, lots of extra-virgin olive oil and baked in the oven until melt-in-your-mouth tender. Served over a quick cucumber dill yogurt sauce with warm flatbread for a super easy dinner in less than an hour. How to Make Falafel-Spiced Chickpeas & Potatoes These Falafel-Spiced Chickpeas and Potatoes borrow flavors from the traditional Middle Eastern dish. Falafel are usually deep-fried balls made from pulsed chickpeas (or fave beans) and a blend of spices, herbs and aromatics. I’ve been hooked on the falafel ..read more