Commercial kitchen shelving is the cornerstone of creating an organized backhouse and streamlined storage for food service businesses. This guide explores 11 different commercial kitchen shelving types below: Wire Shelving Solid Shelving Wall-Mounted Shelving Mobile Shelving Dunnage Shelving Overhead Shelving Corner Shelving Slanted Shelving Modular Shelving Cantilever Shelving Specialty Shelving Each shelving type is designed to meet specific storage needs, from the lightweight and versatile wire shelving to the robust and spacious cantilever systems. Material choices like stainless ..read more

Industrial kitchen shelving safety standards are the determined guidelines by governments and foundations to ensure staff, operation, and customer safety in industrial workplaces. Industrial kitchen shelving standards, such as OSHA (The Occupational Safety and Health Administration), NSF (National Sanitation Foundation), and ISO (International Organization for Standardization), cover proper construction, installation, maintenance, and usage of kitchen shelving, considering staff safety, material construction and durability, fire resistance and precautions, and staff training for safe industria ..read more

Custom commercial kitchen shelving is designed to fit every specific kitchen layout and need. Its units are constructed considering the user’s requirements and preferences, and they have customizable options. Custom commercial kitchen shelving offers tailored dimensions, material selection, modular designs, and load capacities to suit diverse culinary environments. Tailored dimensions ensure that shelves fit precisely within specific kitchen spaces, accommodating unique equipment and usage requirements. Material selection is pivotal for durability, with choices like wood, metal, glass, and pla ..read more

The types and uses of walk-ins offer a broad catalog of choices to meet diverse industry demands. Walk-ins are large and indispensable pieces of commercial kitchen equipment for every foodservice business. Their design and function aim to be as versatile as possible to seamlessly fit in with different types of kitchens, locations, business goals, access requirements, and more. You can judge the type and function you need in your intended unit based on 9 main considerations. Evaluate: Where will/should your unit be located? What kind of construction type do you require based on your time and s ..read more

Health and safety standards for walk-in refrigeration use encompass all standardized measures taken to minimize the risks to public and staff health and safety. Ensuring safety and compliance in walk-in refrigeration is crucial for protecting public health and employee welfare in the food service industry. This involves a multifaceted approach including stringent temperature and security monitoring, routine professional cleaning, comprehensive staff training, and robust emergency protocols to mitigate food spoilage during power outages. Established under OSHA in 1970, these regulations undersc ..read more

Advanced commercial kitchen shelving refers to shelving systems incorporating modern design elements, innovative materials, and smart technology to enhance functionality, efficiency, and customization in commercial kitchen environments. These systems often include adjustable heights, modular configurations, and temperature control mechanisms. They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. Materials used in advanced shelving are designed for dur ..read more

Industrial kitchen shelving materials include stainless steel, aluminum, polymer, wood, and glass. Stainless steel is one of the most popular industrial kitchen shelving materials, known for its durability, while aluminum is a more lightweight and cost-effective material. Polymer has high corrosion resistance, making it ideal for humid environments. At the same time, wood provides a natural and modern look to kitchen designs; while glass is fragile, it provides various design options and enhances ambiance. Industrial Kitchen Materials: Stainless Steel Aluminum Polymer Wood Glass Making infor ..read more

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. They have smart features that monitor and optimize energy and water usage. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources. With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. According to ENERGY STAR, a governmental program that promotes energy efficiency a ..read more

Choosing the right commercial ice machine is crucial for any food service or hospitality business, as ice plays a vital role in keeping beverages cold, preserving food, and enhancing the presentation of many dishes and drinks. With many brands on the market, each offering unique features and specializing in producing different types of ice, selecting the ideal machine can seem daunting. In this article, we’ll discuss some of the leading commercial ice machine brands—Koolair, Manitowoc, Scotsman, Maxximum, ITV Ice Makers, Hoshizaki, Eurodib USA, Blue Air, and Ice-o-Matic—and show the variety of ..read more

Proper shelving in commercial kitchens maximizes space and leads to increased productivity, improved workflow, time management, organization, profitability, hygiene, and safety. Strategic commercial kitchen shelving optimizes kitchen space by utilizing every available inch effectively. Proper kitchen shelving also keeps the operation flowing by providing easy access and minimizing foot traffic. It enhances adaptability to new conditions, helps regulate inventory management, and reduces food waste with higher visibility and tidiness. We listed 10 impacts of proper shelving in commercial kitchen ..read more