Spring is finally here and with that comes the new season’s preparation: spring cleaning. The reality is that while most industrial kitchens are regularly cleaned, there is still a very good reason for creating time and space to do a deep clean. Maintaining a good level of sanitation and cleanliness is imperative to restaurant operations. Ensuring that you have a trusted system in place that is used properly will keep your restaurant and commercial kitchen equipment prepared and up to code for any health inspections too. In this blog, we will address some of the most important checkpoints for ..read more

When starting or running a commercial kitchen, it’s up to you to best manage your budget and expenses to keep the business running smoothly. When deciding what commercial cooking equipment to buy, it’s essential to weigh up your options and determine if you need an individual piece of equipment or assistance to manage the entire project. Choosing second hand commercial cooking equipment is becoming an increasingly popular choice for business owners to aid the allocation of saved budgets to other areas of their operations. However, the downfalls are plenty, and to prevent regrets, we are going ..read more

Most restaurant owners know that the quality of the food they serve is directly related to the type and quality of commercial kitchen equipment they use. The right kitchen and catering equipment, sourced from reputable manufacturers and carefully selected for the job, will also help you improve your kitchen’s water and energy efficiency. Ace Catering Equipment examines the importance and challenges faced when selecting the correct commercial kitchen equipment and catering supplies by Brisbane restaurant owners and food distributors. The Importance Of Choosing The Right Commercial Kitchen & ..read more

Renting a commercial kitchen is ideal for pop-up restaurant owners, bakers, independent chefs and food bloggers. Essentially, any small businesses stand to benefit from the convenience of a licenced kitchen that comes conveniently stocked with commercial food and kitchen equipment and catering equipment, with a fully functional commercial kitchen design and layout. When it comes to commercial food preparation, there are several regulatory standards and requirements to follow. A commercial kitchen has been inspected, authorised and licenced for safety and cleanliness. That’s the advantage of r ..read more

How prepared are you for fire risks in your commercial kitchen? Most of us want to think that it won’t happen in our kitchen, however, fires in commercial kitchens can cause devasting and costly losses for a business. In addition to meeting WHS compliance in your state or territory and industry, you also need to provide updated staff training and carry out regular preventative maintenance. Let’s look at several main topics that you can keep your kitchen as safe as possible. What and where are the hazards? Being a commercial kitchen, hazards are everywhere and you should carefully examine ever ..read more

ACE Catering Equipment has been proudly serving hospitality businesses for nearly four decades. The modern commercial kitchen has certainly come a long way since our humble beginnings. As we prepare to celebrate 40 years in the commercial kitchen design and supply business, let’s take a look at what has changed. Diverse Menu Options Over the years we have seen an evolution of the range of cuisines and a growing choice of food options in restaurants to cater to different tastes. Nowadays there is also an increasing trend of healthier eating and multicultural diversity in menus, including fusio ..read more

Setting up a commercial kitchen is a significant investment, and choosing the right equipment from the start can ensure efficient operations, higher productivity, and ultimately the success of your business. So, what should you consider when it comes to purchasing the equipment for your commercial kitchen? Let us take a look at several key factors. Kitchen Layout The size and layout of your commercial kitchen space should be taken into account when you plan the equipment purchase. You might find that while you’d love to have the largest fridge or the biggest dishwasher, they might not fit wit ..read more

Catering for all your commercial equipment needs since 1982, ACE is now offering ACER – Ace Catering Equipment Repair services. Here at ACE, we understand the importance and time-critical factors when it comes to equipment failing to operate correctly, causing inconvenience and costly delays to your business. That is why we now provide our new ACER and maintenance services to give you the peace of mind that your business can run smoothly at all times. Repair Services for All Commercial Equipment We provide repairs, servicing, and installation of Plumbing and Gas as well as Electricals. Our fu ..read more

While every chef’s dream is to have a spacious kitchen with unlimited space, in reality, most small businesses will face the challenge of space constraints to some extent, whether it be rent limitations, location, or the nature of the delivery such as pop-ups, food trucks, or food stalls. Fortunately, there are still ways to create an efficient and successful setup when dealing with tight kitchen space. The key is to optimise your processes and maximise the use of the space. Here are some tips to get you started: Operations and Layout Design Firstly, determine how your processes are going to ..read more

Setting up your commercial kitchen is a substantial investment, and regardless of the type of catering business and size, you will come across the need to install stainless steel benches for the efficient running of your commercial kitchen. Unlike the kitchen in your home, the harsher condition in a commercial kitchen requires selecting the right kind of equipment due to heavy traffic and usage by much different personnel. Stainless steel equipment is considered the standard for commercial usage for its durability, practicality, and relative ease of maintenance. Let’s explore why having stain ..read more