In the fast-paced world of the foodservice industry, every square inch of space counts. From chef tools to restaurant equipment, every item plays a crucial role in streamlining your kitchen operations. Let's explore how you can enhance your kitchen's workflow, maximize space utilization, and elevate your efficiency levels to new heights. Planning Your Commercial Kitchen Layout Like a Pro When it comes to designing your commercial kitchen, meticulous planning is key. Investing in high-quality chef tools and equipment from reputable kitchen supply stores, like Chefs' Toys, is a must. From top ..read more

Running a successful restaurant not only requires culinary skills but also impeccable cleanliness standards. To help you stay on top of your game, we've compiled a comprehensive restaurant cleaning checklist that covers monthly, weekly, and daily tasks. Let's explore the best practices for keeping your eatery spotless.  DOWNLOAD PRINTABLE CHECKLIST  Monthly Tasks Each month presents distinct challenges and needs for maintaining restaurant cleanliness. Here is a thorough checklist to tackle crucial cleaning tasks on a monthly basis: Deep clean the walk-in refrigerator and freezer ..read more

Whether you're a seasoned chef or a brunch enthusiast looking to elevate your cooking skills, having the right kitchen tools is essential for creating a memorable and delicious brunch experience. Get ready to elevate your brunch game with our recommendations and expert tips. Essential Equipment for a Successful Brunch From elegant serving platters to versatile cookware, we understand the importance of having high-quality kitchen equipment that not only performs well but also adds a touch of style to your brunch table. So, whether you're whipping up fluffy pancakes, crafting the perfect ..read more

When it comes to selecting a commercial ice machine for your business, there are several key factors to consider to make the right choice. From the type of ice needed to the capacity required, understanding your specific needs is crucial in ensuring you invest in the perfect ice machine for your establishment. We will guide you through the essential considerations to keep in mind when selecting a commercial ice machine, helping you make an informed decision that aligns perfectly with your business requirements. Whether you run a restaurant, bar, hotel, or any other business that requires a re ..read more

As we all become more aware of the impact our daily actions have on the environment, it’s important to consider how we can reduce our carbon footprint in the kitchen. From energy-efficient refrigerators to compostable food containers, there are a variety of products that can help make your commercial kitchen more eco-friendly. What is Eco-Friendly Kitchen Equipment? Eco-friendly kitchen equipment is designed to reduce the environmental impact of commercial kitchens. These products are made from sy-efficient technology to reduce energy consumption and greenhouse gas emissions. The most popular ..read more

As a commercial chef, restaurant owner, or restaurant manager, you know that the restaurant industry can be unpredictable and slow months can be tough on sales. During January and other slow seasons, it’s essential to find ways to boost restaurant sales and attract customers. Fortunately, there are several strategies you can use to overcome slow months and increase sales for your restaurant. Offer Gift Cards One way to increase restaurant sales during slow months is by offering gift cards. Gift cards can attract customers who wouldn't have visited otherwise and can also encourage existing cu ..read more

In California's restaurant industry, staying ahead of the game requires the right kitchen equipment. If you’re a chef or restaurant manager, you’ve come to the right place! Chefs' Toys has got you covered with an ultimate checklist of must-have commercial cooking equipment for 2024. But first, let's talk about energy-efficient kitchen practices to save you money for the new year! Energy-Efficient Kitchen Practices Dive into the trend of energy-saving equipment in California restaurants. Start off 2024 by saving money on utility costs. Chefs’ Toys offers a curated selection that aligns with gr ..read more

  Charcuterie boards have become a popular addition to menus in recent years, and it’s no surprise why. But how can you make a charcuterie board that will truly impress your customers? As experts in the commercial kitchen industry, we have some tips and tricks that will help you create an extraordinary charcuterie board. What is a Charcuterie Board? Charcuterie boards are the ultimate appetizer platters that provide a perfect mix of texture and flavor. These boards are the ideal way to serve cured meats, cheeses, fruits, nuts, crackers, and other small snacks in a visually appealing way ..read more

New Year's Eve is a time for celebration, and for many people, that means heading out to their favorite restaurants to ring in the new year. As a commercial chef, it's essential to have the right glassware to serve your guests on this festive occasion. Ensure that your guests have a memorable New Year's Eve experience with stylish and reliable glasses. Here are some of the best types of glassware for New Year's Eve. Champagne Flutes Champagne is the quintessential New Year's Eve drink and no celebration would be complete without it. That's why champagne flutes are a must-have for any restaur ..read more

Nothing says "holiday cheer" quite like eggnog, some Christmas cookies, and gathering the whole family around the fireplace. In this holiday guide, we've shared 5 of our favorite cocktails to get you feeling festive, as well as the perfect glassware pairing for each drink. These seasonal spirits are a fun option for restaurants that want to serve something special during the busy winter months, and they're great for holiday house parties as well! 1. Mistletoe Mule This playful twist on the Moscow Mule uses a copper mug and all the same ingredients as that classic cocktail, with two ..read more