The Sweet-Makers: The Recipes
Musings on Food and History
by Annie Gray
1y ago
The stuff that sweets are made of Oh dear. It’s been nearly a year since my last post…. SIGH. It does say ‘occasional’ in the title though. In the meantime, The Greedy Queen was published, and I’ve done lots of book talks, and it’s all been lots of fun. (Insert obligatory BUY MY BOOK style comment here). I also filmed a follow-up to Victorian Bakers in Jan-Mar 2017, which aired in July 2017 and which was about confectioners, though it ended up being called The Sweet-Makers which is sort of the same thing but not exactly due to the confusing and changing nature of what we call sweets now, vs in ..read more
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Yet more Twelfth Cake
Musings on Food and History
by Annie Gray
1y ago
I’m back! I’ve been lecturing like a beast, living on oatcakes and cheese as I drive around the country in my increasingly crumb-filled car. It’s Christmas, again, which means time for my annual plea to bring back the Twelfth Cake. Really. Seriously. What IS the point of Christmas Cake? I adore it, I could wallow in it and eat it every day (always with cheese), but for many people its sort of lost its place in the world… We make them (or buy them), save them ’til Christmas’, and…then what? Friends come over – we feed them mince pies. Pre-Christmas festivities – we don’t want to broach the cake ..read more
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Old sheep are the best sheep
Musings on Food and History
by Annie Gray
1y ago
pie! The Kitchen Cabinet is back! YAY. One of the things I most love about doing the show (and there are lots and lots of things to choose from) is the opportunity it gives me to cook things I probably wouldn’t get round to otherwise. (It’s sort of provocation and ‘I dare you’ more than opportunity, actually). For those unfamiliar with the programme (HOW? WHAT? WHY?), the format is a sort of Gardener’s Question Time on LSD, with a series of enthusiastic and up-for-it audiences asking questions to a panel of culinary experts which differs each week. In every episode we cover different ..read more
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The dinner detective
Musings on Food and History
by Annie Gray
1y ago
Gosh, I’m back! Soz, I’m working on a book, and it turns out to be even more work than a PhD. However, it also turns out to be the most fun I can possibly have, and, with only two months to go until I submit the manuscript, I am already having mild conniptions at the thought of being bookless in the autumn. However, it probably will mean more time to add to this occasional blog, and almost certainly many of those posts will be shamelessly self-promotional and you’ll all learn way more about Queen Victoria than you ever wanted to – and if you don’t, then BUY MY BOOK (getting into it already ..read more
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