Daily Memphian » Food
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Memphis is known for its food scene. From fine dining to trendy eats, and food trucks to food festivals, we have the local food reviews and news for you. View our blog to get the latest articles from our Food section. Launched in September 2018, The Daily Memphian is the must-read, primary daily online publication for intelligent, in-depth journalism in the Memphis community.
Daily Memphian » Food
3d ago
Hot takes, date ideas and breakfast opinions are all on the menu for this week’s special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers ..read more
Daily Memphian » Food
5d ago
Zio Matto Gelato, the popular gelato that has been seen in grocery stores, restaurants and even FedExForum, now has a storefront on the ground floor of the Central Station Hotel. ..read more
Daily Memphian » Food
5d ago
A new law would let some Tennessee barbershops and salons sell and serve drinks, but they’d also need to serve food and have seating. Some Memphis places are interested, while other say it’s a hair don’t ..read more
Daily Memphian » Food
5d ago
Joshua Carlucci’s order at Bob’s Barksdale is simple, but it always delivers. It’s a short stack (two pancakes) with country ham as well as two eggs — sunny side up — on the side, if he’s really hungry. ..read more
Daily Memphian » Food
1w ago
In February, the legislature adopted the state’s first official food: hot slaw, a dish popular in the Cleveland area of East Tennessee. But its second official state food is Memphis-based. ..read more
Daily Memphian » Food
1w ago
In the pizza place’s newest location, the team wanted something that would make it a destination. Something like duckpin bowling. ..read more
Daily Memphian » Food
1w ago
The Orpheum Theatre might get string lights, Hotel Pontotoc might have a new restaurant, a new construction trades space on Decatur Street and safety repairs and improvements to come at The Businessmen’s Club ..read more
Daily Memphian » Food
1w ago
St. Paul and the Broken Bones will headline the inaugural SmokeSlam barbecue contest. The lineup also includes rap, rock and funk ..read more
Daily Memphian » Food
1w ago
When I see a hot pastrami sandwich on a menu, it’s tough to stay away. While ordering one at The Mad Grocer when I noticed a crispy boudin po’boy and nearly switched. Then I thought: Why not both ..read more
Daily Memphian » Food
1w ago
Holly Whitfield and Chris Herrington discuss recent Downtown restaurant news, including the Front Street Deli reopening, Huey’s renovations and the Frank’s Biscuits & Briskets coming to South Main ..read more