Tasmania has been instrumental in the foundations of the Whisky In Isolation business. The first cask, and indeed second cask, were laid down in Tasmania at Hobart Whisky (Devil’s Distillery) and Old Kempton Distillery respectively, while the first release was created in collaboration with Spirit Thief Distilling Co in Hobart. Since then further casks have been filled in Tasmania in partnership with Killara Distillery, Launceston Distillery and Spring Bay Distillery with conversations constantly occurring with others in the birthplace of the Australian whisky industry. Whisky In Isolation is a ..read more

We are so excited to be working with two brands from New South Wales that are causing quite a stir in both the whisky and wine worlds - Amber Lane Distillery and Vinden Wines Rod and Phil from Amber Lane may be relatively new to the scene but they have already been praised by esteemed whisky writer and personality Andrew Derbidge Whisky and Wisdom as one of the best Australian distilleries "making sensational spirit and maturing it beautifully......opting for full-size cask maturation." Our collaboration has been fully matured in a super-premium cask (more details soon!) and will now ..read more

Absolutely pumped to be part of this Victorian Whisky Festival on April 2nd organised by Fred and the team at Whisky & Alement as part of the Melbourne Food and Wine Festival Victoria is now home to more than 15 whisky distilleries producing everything from easy-going mixing whiskies to limited-edition craft single malts. The Victorian Whisky Fair is an opportunity for whisky-lovers to experience these amazing spirits and meet the producers for the first time in a single casual, fun event at Paradise Alley. Ticket price includes all whisky samples and food by Paradise Alley. Victor ..read more

So excited to announce our newest collaboration with Kinglake Distillery Australia's first carbon neutral distillery. The project with Sam and Chantal (who unfortunately today was on medical emergency duties with one of the kids) will showcase their incredible spirit in a way they have never done before and, we believe, has never been done in Australia. . Stay tuned! . The release, all going well, is planned to be available before the end of the year. . Alison Cosker . If you want to be the first to know when you can grab a bottle, make sure you are signed up to our mai ..read more

So excited to announce a new collaboration with the Australian Distiller of the Year . The exceptional spirit that Kristy Lark-Booth is producing at Killara Distillery @killara_distillery rightly saw her crowned Australia’s best at the recent Australian Whisky Awards @theaustralianwhiskyawards . In line with our commitment to Just Great Whisky and Distillery Firsts, this new cask - proudly taking the weight of my rear end - is no exception. . We will announce more details in due course but suffice to say it will be a cracker; showcasing both Tasmanian provenance and Kristy's spirit in a way ..read more

We have been busting to let the cat out of the bag and I am pumped to announce that our 5th cask will actually be our 1st release. We have partnered with up and coming Tasmanian Distillery Spirit Thief Distilling Co. to create a whisky inspired by the classic New York Sour cocktail. Thought to have been first made in the 1880s by a bartender in Chicago, before being made popular by a rival bartender in Manhattan, the New York Sour is a classic bourbon-based whiskey sour taken up a notch both visually and in flavour by the addition of a float of red wine. Three French Oak Shiraz ..read more