BBQ Venison Sliders with Tangy Coleslaw
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by Annie Weisz
2w ago
This BBQ venison recipe uses the magic of slow cooking to produce tender and flavorful sliders that the whole family will love. Topped with a crunchy, tangy coleslaw, these sliders are ideal for any day of the week. Whether it's a casual family dinner or a weekend gathering, these BBQ venison sliders are sure to be a hit! [feast_advanced_jump_to] Recipe Highlights Tender Meat: This recipe takes a tough venison shoulder roast and turns it into succulent, flavorful meat perfect for sandwiches. Slow cooking ensures the venison is incredibly tender and juicy. Family Favorite:  ..read more
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Sourdough Pizza Dough (No Yeast)
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by Annie Weisz
3w ago
Creating homemade pizza with sourdough pizza dough brings the best of sourdough bread to your favorite dish. The natural fermentation process of sourdough imparts a rich, tangy flavor and a delightfully chewy texture, making it the best sourdough pizza crust you’ll ever taste. Elevate your pizza night by mastering this recipe! [feast_advanced_jump_to] Recipe Highlights Flavorful Tang: The long fermentation process imparts a unique, tangy flavor that enhances any homemade pizza. Crispy Yet Chewy: Sourdough pizza dough creates a crust that is both crispy on the outside and delightful ..read more
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Ground Venison Banh Mi Bowls
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by Annie Weisz
1M ago
This vibrant banh mi bowl recipe is packed with flavorful meat, crisp pickled vegetables, and a zesty kick from spicy sriracha mayo. This recipe is one of my favorite healthy ground venison recipes. If you're looking to try a uniquely satisfying meal with your ground venison, this recipe is the perfect choice! [feast_advanced_jump_to] Highlights of this Delicious Dish Savory Flavors: This vibrant recipe combines the bold flavors of traditional Vietnamese banh mi sandwiches with the lean, rich taste of ground venison. Each bite is a perfect harmony of seasoned meat, crisp pickled ve ..read more
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Grouse Satay with Peanut Sauce
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by Annie Weisz
1M ago
Tender, marinated grouse skewers grilled to perfection, and topped with a creamy, savory peanut sauce. The peanut sauce has the perfect balance of sweet, salty, and savory flavors that enhance the grouse's distinctive flavor. The unique combination of flavors makes this one of my favorite grouse recipes, and I'm sure it will be one of yours too! [feast_advanced_jump_to] Why You'll Love This Recipe Unique Flavor: The satay marinade, rich with coconut and curry paste, infuses the grouse with layers of complex, aromatic flavors. The creamy, savory peanut sauce complements the grouse perfectly ..read more
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20+ Venison Steak Recipes
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by Annie Weisz
2M ago
Looking for the perfect venison steak recipe? Look no further! Whether you're looking for an easy venison backstrap recipe or something with a little more flair like venison steak frites, you're guaranteed to discover a recipe you love in this list! [feast_advanced_jump_to] Cuts of Venison: Steaks can come from various cuts of venison. For the purpose of this list, venison can refer to the meat from deer, elk, pronghorn, moose, etc. The backstraps and tenderloins are often the most prized cuts of venison because of their tenderness and lack of connective tissue. But, some amazingly delicious ..read more
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Greek Pronghorn (Antelope) Steak Salad
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by Annie Weisz
2M ago
Combining fresh ingredients like crisp cucumbers, juicy tomatoes, zesty red onion, and other fresh veggies, this antelope steak salad elevates the classic Greek salad with a hearty, flavorful twist. The simple dressing accentuates the flavors in the salad. All the flavors and textures perfectly complement each other, making it one of my favorite salads. Each bite offers a delightful mix of freshness, zestiness, and the savory richness of perfectly cooked antelope steak. [feast_advanced_jump_to] Why You'll Love This Recipe: Fresh: Fresh produce abounds in this deliciously fresh ..read more
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Elk Pad See Ew
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by Annie Weisz
2M ago
Try this wild game twist on this popular Thai noodle dish. This elk pad see ew recipe features stir-fried wide rice noodles, tender elk meat, crisp broccolini, and scrambled eggs enveloped in a sweet and savory sauce. Experience Thai food in a new way with this delicious elk stir fry! [feast_advanced_jump_to] What is Pad See Ew? Pad See Ew is a popular Thai noodle dish that captures the essence of Thai street food with its simple yet bold flavors. Like its close relatives, Pad Thai and Pad Kee Mao (drunken noodles), Pad See Ew is characterized by its use of rice noodles stir-fried ..read more
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Lingcod with Creamy White Wine Sauce
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by Annie Weisz
3M ago
Lingcod is known for its mild sweet flavor and melt-in-your-mouth-tenderness. This delicate fish is paired with a luxuriously creamy white wine sauce for the perfect balance of flavors. a dish that is both simple and sophisticated. If you're looking for a dish that's both simple and sophisticated, give this elegant pan-seared lingcod recipe a try! [feast_advanced_jump_to] Why You'll Love This Recipe: Melt-in-Your-Mouth Texture: When expertly pan-seared, lingcod achieves a tender and succulent texture that is simply irresistible. Exquisite Flavor: Lingcod's mild sweetness pairs beau ..read more
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Venison Shank Tacos with Apple Slaw
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by Annie Weisz
3M ago
Kick taco night up a notch with this delicious venison shank recipe, where the fork-tender shank meat is braised in a rich and flavorful homemade chile sauce. Wrapped in a warm tortilla and topped with a crisp and tangy apple slaw, each bite combines the savory depth of the shredded venison with a refreshing crunch. [feast_advanced_jump_to] Why You'll Love This Recipe: Incredibly Flavorful: The chile sauce infuses into the venison resulting in ultra-flavorful meat. These tacos are the perfect way to prepare one of my favorite cuts of venison!  Fork-Tender Perfection: The ..read more
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Sous Vide Sandhill Crane Breast with Port Wine Reduction
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by Annie Weisz
3M ago
Sous vide sandhill crane breast, cooked to perfection, ensures a perfectly tender and juicy texture. Drizzled with a luxurious port wine reduction, the dish gains an elegant sweetness and depth, with the port's fruity notes perfectly complementing the meat's robust flavor. [feast_advanced_jump_to] Why You'll Love This Recipe: Unmatched Tenderness: Often referred to as the "ribeye of the sky," crane breast meat has a tender texture similar to that of a beef ribeye or filet mignon. Using the sous vide cooking method further tenderizes the meat and helps it retain its natural moisture ..read more
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