Conservation and Politics in New Mexico: #006 of the Hunt to Eat Show
Hunt to Eat
by Paul McCarney
1y ago
City Councilor and New Mexico 2nd District Congressional candidate Gabe Vasquez talks about conservation, the Recovering America’s Wildlife Act and more On Episode 6 of the Hunt to Eat Show, we are joined by Gabe Vasquez, a City Councilor in Las Cruces, N.M. Gabe is running for Congress in New Mexico’s 2nd Congressional District and joined us to talk about conservation priorities in New Mexico and his approach to navigating the intersection of conservation and politics. He gives us an update on the bipartisan Recovering America’s Wildlife Act (RAWA) and the success of the Organ Mountains-Dese ..read more
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8 Ways to Fit Upland Bird Hunting into a Busy Schedule
Hunt to Eat
by Callie Krewson
1y ago
Implement these tips to get out in the uplands more throughout the year, no matter how full your schedule might be Bird hunting takes time. Finding good cover, driving to that cover, and hiking around looking for birds is time-consuming. Factor in shooting practice and/or dog training and, all-in-all, bird hunting eats up many hours.  However, most people, myself included, don’t have a lot of hours to give. For those of us die-hard upland hunters, we have to find a way to fit hunting into our busy schedules.  No. 1: Find a hunting buddy (or several) It isn’t essential to have someone ..read more
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Sweet and Smoky Korean Meatballs
Hunt to Eat
by Molly VandeVoort
1y ago
Serve these delicious and versatile wild game Korean meatballs over rice or noodles, or take them on the road for your next adventure I have heard of dreaming in black and white, in slow-motion, with no sound, and with clear dialogue absent of all imagery. The human brain is a mysterious and powerful organ though the mind is debated in science and literature as an autonomous house of consciousness. Since early childhood, I have dreamed with vivid realism both in times of restless insomnia and restful deep sleep. Keeping a dream journal, I believe, helps me capture the subconscious stream of wh ..read more
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We Need More Caretakers, Not Recreationists
Hunt to Eat
by Jacob Zimmerer
1y ago
Being a steward of the land means more than enjoying activities on it; to truly connect with nature, one must be a caretaker We need more people.  Yeah, I know; millions of people flood to the mountains each year to recreate and there is certainly no shortage of people trying to buy homes in the Intermountain West. But if we have too many people, why then does the ecological role of humans on the land remain largely unoccupied? We don’t have a shortage of people, but we do have a shortage of caretakers. Unfortunately, playing in the mountains does not automatically make one a steward of t ..read more
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Part 1 of East Coast Surf and Turf: #010 of the Hunt to Eat Show
Hunt to Eat
by Paul McCarney
1y ago
Hunt to Eat ambassador Alyssa LeBlanc joins the show to discuss her seafaring adventures in a not-so-seaworthy boat to catch fresh fish On Episode 10, Alyssa LeBlanc joins us to chat about east coast Canadian seafood. You may recognize Alyssa from some of the wonderful cooking content such as her classic venison donair, as well as her YouTube channel. She tells us about heading out in the ocean in her not-so-seaworthy boat to fish for mackerel, haddock, cod, and flounder (plus the occasional shark encounter); foraging for mussels and clams; and shares a couple of recipes, including ..read more
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Hank Shaw’s Walleye Minot
Hunt to Eat
by Hank Shaw
1y ago
Take a flavor journey with walleye overtop barley risotto, ringed with a little zippy buffaloberry sauce and topped with a light and crunchy fish skin chicharron The English chef Marco Pierre White once noted that, “Nature is the true artist, and that our job as cooks is merely to allow her to shine.”  Wiser words have never been spoken.  There is a truism in the professional cooking world that what goes together in life goes together on the plate, and nowhere can a cook achieve this better than as a hunter, an angler, or a gatherer of wild plants and mushrooms. All it requires is vi ..read more
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Beaver Pho
Hunt to Eat
by Gilbert Randolph
1y ago
There are many ways to utilize beaver, such as cooking the silky meat in homemade broth Pho can be intimidating, with its savory, mysterious flavors and long prep time. Beavers can be an equally intimidating culinary endeavor, given the lack of solid cooking advice out there. You might be surprised to find that beaver pho isn’t that hard. Essentially, it is a stew that combines roasted vegetables, broth, and super thin, tender meat into one pot. You’re going for fatty, smoky, savory, with a hint of tang and a lot of umami. The big secrets are time and practice. Don’t expect to be a pho superst ..read more
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Building Collaboration for Habitat: #009 of the Hunt to Eat Show
Hunt to Eat
by Paul McCarney
1y ago
Photographer and conservationist John Marriott discusses his work and the need for hunters and non-hunters to collaborate for the betterment of wildlife and habitat Episode 9 highlights photographer and conservationist John Marriott who joins the Hunt to Eat Show team to chat about his work photographing wildlife in the Canadian Rockies and the need for collaboration across hunters and non-hunters in working towards habitat conservation. In the conservation segment, I give some updates on recently proposed and potential changes to hunting in Washington, Colorado, and Arizona; why I don’t use ..read more
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Seal, Wild Turkey, and Morels: #007 of the Hunt to Eat Show
Hunt to Eat
by Paul McCarney
1y ago
Michael Hunter, author of The Hunter Chef Cookbook talks to the Hunt to Eat Show crew about multiple topics, including his restaurant Antler and his favorite recipes On Episode 7 of the Hunt to Eat Show, we chat with Michael Hunter, a chef, hunter, forager, and the co-owner of Antler Kitchen & Bar, a restaurant that specializes in cooking and serving game species in Toronto, Ontario, Canada. I chat with Michael about how writing and publishing The Hunter Chef Cookbook inspired him to open his own restaurant, and he shares some ideas about cooking a couple of his favorite species. On the c ..read more
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Knowing Peter Spencer’s Humanity: #008 of the Hunt to Eat Show
Hunt to Eat
by Paul McCarney
1y ago
Demiesha Dennis and Lydia Parker discuss the murder of 29-year-old Peter Spencer and the need to combat racism in the outdoor community This is an extra episode of the Hunt To Eat Show, which follows the murder of Peter Spencer, a 29-year-old Black man who immigrated from Jamaica to Pittsburgh. Spencer was a father, partner, brother, son, provider, and hunter. In this episode, Demiesha Dennis of Brown Girl Outdoor World and Lydia Parker of Hunters Of Color tell us about what is known of Spencer’s story and talk about the need to combat racism in the outdoors. Spencer was found dead with nine ..read more
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