A very belated Happy New Year (of both the regular & Chinese variety)!
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1M ago
Tasting Singapore's first whisky! Brass Lion Distillery [Tasted #658] A very belated Happy New Year (of both the regular & Chinese variety)! You may be wondering why our first post of 2024 is in late February, and why the blog disappeared from the face of the Internet for ~6 weeks in  December / January. I'll address that in due course, but to summarise: We didn't expect to get the site back, and had resigned ourselves to losing ~11 years / ~700 posts worth of content, comments, hits, etc.. Hendy & I are very, very, very glad to have it back! Expect some big changes in 2024, but f ..read more
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According to Old Master Spirits (and the producer) 1974's season saw a perfect balance of sunshine and rain. A combination of Baco & Ugni Blanc grapes were distilled using a 100+-year-old traditional alembic column still (from 1919), and matured for 48 years in a single French oak cask from Gascony in Chateau Garreau’s underground wet cellar. The Armagnac was bottled in late 2022, but has been delayed to 2024 so those turning 50 years old could have a fairly-priced birthday vintage..
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1M ago
Old Master Spirits' 1974 Chateau Garreau 48 year old Bas Armagnac [Tasted #659] A while ago I suggested we were covering enough non-whisky dark spirits on the blog to have a "Monthly " post. Whilst that hasn't quite come to fruition (see last month's post on our recent blog hiccup...), I don't plan to stop enjoying great malternatives alongside my whisky, and so on that note, here's a  Arriving once again courtesy of those affable Melburnians behind , this release is a 48 year old Bas Armagnac from Chateau Garreau , distilled in 1974 and bottled at a natural cask strength of 51.2% ABV. (Y ..read more
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Glenmorangie "A Tale of Tokyo" [Tasted #656] Glenmorangie’s recently dropped their latest release - “A Tale of Tokyo”, the fourth in the “Tale of” series which continues to explore the magic of Dr Bill Lumsden’s experimentations, initially popularised by the “Private Edition” series. The series kicked of with "A Tale of Cake" (tasting notes), then moved onto "A Tale of Winter", then last year's "A Tale of the Forest" (tasting notes).This time Dr Bill has gotten his hands..
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3M ago
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House of Hazelwood - Whisky from the Gordon Family private collection [Tasted #639 - 642]
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4M ago
As I think I've mentioned a few times on this blog, is the whisky that got me into whisky (an abnormally large percentage of my   were about the distillery), and a whisky for which I've always had a soft spot. Over time that extended to sister distilleries  , so it's fair to say I'm a fan of what parent (and still family-owned) company It shouldn't be a surprise then that when I was asked if I wanted to try some well-aged releases from , the latest venture from the Gordon Family (owners of ), a very emphatic yes quickly followed. Depending on when you began your whisky jour ..read more
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Gordon & MacPhail Recollection Series #2: 1981 Port Ellen, 1973 Glen Mhor & 1976 Banff [Tasted #647 - 649]
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4M ago
It's been a few months since we tried an incredibly-aged release from  Mr George Legacy 3rd Edition, if you're wondering ) and thanks to the good folk at G&M, today we have not one, not two, but three more new releases - this time from " As the name suggests, the annual Recollection series (first launched in 2022) celebrates closed distilleries, this time across both  ranges. Consisting of 18 expressions from 15 distilleries, the full series includes: Port Ellen 1981 – RRP £10,000 Glen Mhor 1973 – RRP £6,000 Dallas Dhu 1979 – RRP £3,500 Glen Albyn 1979 – RRP £3,500 Glen Esk 1984 ..read more
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High West Whiskey Tasting with Brendan Coyle [Tasted #653] Late last month, we joined Brendan Coyle, Master Distiller of High West Whiskey who had visited Australia for the first time to talk through everything High West.Brendan's passion for the whiskey game was evident as he talked about his journey at High West which began in 2006. High West Distillery, located in Park City, Utah, United States, is the first legally licensed distillery in Utah since the end of the American Prohibition...
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5M ago
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Ardbeg BizarreBQ [Tasted #654] We've covered more than our fair share of limited release Ardbegs over the years - a decade's worth of Ardbeg Day releases and a smattering of other limited editions, which is where today's whisky, Ardbeg "BizarreBQ" falls.Strange name, strange concept..and yet (to me at least) kind of intriguing. To quote Ardbeg:"You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke…..
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5M ago
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Benriach The Sixteen [Tasted #655] Benriach Distillery boasts a rich and intricate history that dates back to its inception in 1898. Initially established as Longmorn's sister plant by the enterprising John Duff, it was named Longmorn No 2. Unfortunately, Benriach's early years were cut short when it ceased operations in 1900. It wasn't until 65 years later, in 1965, that the distillery resumed whisky production.During the intervening years, Longmorn experienced various phases, and while it..
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A few months ago I tried the inaugural release from Halcyon Spirits, a family-owned Scottish-based Independent Bottler founded by the blokes behind Whisky Hammer & Still Spirit. A first-fill sherry 30yo single cask Macallan was a pretty strong showing for a first IB, and whilst it was a little left-field, it was much enjoyed.Halcyon are back with their second release, and it's another strong showing - this time a single cask 32 Year Old Auchentoshan, distilled in 1991 and bottled at..
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6M ago
Halcyon Spirits 32yo Single Cask 1991 Auchentoshan [Tasted #652] A few months ago I founded by the blokes behind . A first-fill sherry 30yo single cask Macallan was a pretty strong showing for a first , and whilst it was a little left-field, it was much enjoyed. Halcyon are back with their second release, and it's another strong showing - this time a single cask 32 Year Old Auchentoshan , distilled in 1991 and bottled at 48.7% The cask yielded only 140 (individually-numbered) bottles, selling for £550 (£458 ex-VAT). You won't find a lot of on this blog...in fact there's only one (from ), and m ..read more
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In the world of whisky, few names resonate as powerfully as that of Dr. Rachel Barrie. With a career spanning over 28 years, she has left an indelible mark on the industry. Trained as a bio-chemist, Dr. Rachel Barrie began her journey under the mentorship of the legendary whisky figure, Dr. Jim Swan.Before joining Brown Forman in 2017 as a master blender, she honed her skills at renowned distilleries such as Glenmorangie, Ardbeg, and Bowmore. At Brown Forman, she has been instrumental in..
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7M ago
Women in Whisky, GlenDronach Tasting with Dr Rachel Barrie, inc GlenDronach Grandeur Batch 12 [Tasted #651] In the world of whisky, few names resonate as powerfully as that of Dr. Rachel Barrie. With a career spanning over 28 years, she has left an indelible mark on the industry. Trained as a bio-chemist, Dr. Rachel Barrie began her journey under the mentorship of the legendary whisky figure, Dr. Jim Swan. in 2017 as a master blender, she honed her skills at renowned distilleries such as . At Brown Forman, she has been instrumental in crafting the unique identities of One of her most significa ..read more
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