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Edible Toronto Magazine » Recipes

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Discover healthy, local recipes and the stories behind them. Edible Toronto celebrates local food culture. We focus on artisans who live and work the land. We give voice to local food inspirations, all the while creating an authentic, vivid, enticing culinary experience for local food enthusiasts around the world.

Snap Peas & Radishes with shungiku, sweet pea puree and ricotta

Edible Toronto Magazine » Recipes

1y ago

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Tomato Salad with fermented hot sauce and potato crisps

Edible Toronto Magazine » Recipes

1y ago

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Winter Salad with sweet and spicy nuts

Edible Toronto Magazine » Recipes

1y ago

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Kshitiz Sethi's Spaghetti con le Sarde

Edible Toronto Magazine » Recipes

1y ago

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A Summertime Shrimp Boil

Edible Toronto Magazine » Recipes

1y ago

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Ontario Surf & Surf with Aji Amarillo sauce and crumbled feta

Edible Toronto Magazine » Recipes

1y ago

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Filipino Shrimp Ginataan with shrimp-head popcorn

Edible Toronto Magazine » Recipes

1y ago

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Peanut Frozen Custard with coffee vinegar jelly

Edible Toronto Magazine » Recipes

1y ago

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Layered Punjabi Laccha Paratha

Edible Toronto Magazine » Recipes

1y ago

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Crispy Brussels Sprouts with Aleppo barbecue seasoning

Edible Toronto Magazine » Recipes

1y ago

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