Plant-based, whippable chocolate flavouring for toppings and fillings
Bakers Journal
by Colleen Cross
4d ago
Puratos has launched a new chocolate flavour in its ..read more
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Port of Montreal workers refuse to work overtime, potentially disrupt supply chain
Bakers Journal
by Colleen Cross
5d ago
Montreal – The union representing Port of Montreal longshore ..read more
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Bimbo Bakeries USA pushes back on FDA sesame warning
Bakers Journal
by Colleen Cross
5d ago
United States – Bimbo Bakeries USA, which includes brands such ..read more
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Novacart expands sales team
Bakers Journal
by Colleen Cross
5d ago
Novacart has added two new members to its sales ..read more
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Newfoundland bakeries and baking students gather to brainstorm
Bakers Journal
by Colleen Cross
5d ago
St. John’s – A lively gathering of baking professionals ..read more
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Bruce Glaicar retires, Channce Fuller new CEO for OK Frozen Dough
Bakers Journal
by Colleen Cross
5d ago
Armstrong, B.C. – Bruce Glaicar will retire from OK ..read more
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Enjay Converters acquires Corner Edge Products Ltd.
Bakers Journal
by Colleen Cross
5d ago
Champlain Financial Corporation’s portfolio company Enjay Converters Ltd. has ..read more
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Ardent Mills first food trends report explores consumer behaviour and preferences
Bakers Journal
by Colleen Cross
5d ago
Mississauga, Ont. – Flour-milling and ingredient company Ardent Mills ..read more
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Automation for all bakeries?
Bakers Journal
by Colleen Cross
5d ago
Bakeries weigh in on the possibilities of production systems, customer-facing tech and more ..read more
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Montreal port strike ends, potential for further strikes remain
Bakers Journal
by Colleen Cross
1w ago
Montreal – The union representing Montreal dockworkers has ended ..read more
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